What is the difference between Korean eating tableware and China? Why is it so similar to China?

As one of China's neighbors, South Korea has a history that is far less than China's, but it also has its own food culture, and their food culture is very similar to China, but there are also subtle differences, this is because many Korean tableware is passed down from China.

Koreans and Chinese are eating with chopsticks, serving rice in bowls, which is obviously different from Western knives and forks, but Korean chopsticks are different from Chinese chopsticks, first of all, China is usually wooden chopsticks, light to pick, very convenient to use, but Koreans are generally metal chopsticks, heavier, this is because South Korea ** believes that disposable chopsticks pollute the environment, is the destruction of the ecological environment, so they generally use metal chopsticks to eat, their chopsticks are generally flat, And the Chinese pay attention to the people's food as the sky, so the top is square.

In addition, Korean tableware is relatively small, and there will be many plates with side dishes in addition to a plate of main dishes, which are considered to be additional items in this kind of food but are considered to be meals in South Korea, which is also related to the history of South Korea, South Korea was relatively poor in ancient times, and knew that modern times have had a certain development, so they can't eat any big fish and meat at the beginning, but they want to make a whole table of food look richer, so they will take some side dishes to put on the table. This makes them use a lot of small plates when eating, while Chinese like to eat and drink in large bowls, and the dishes are also full.

The reason why the food and meals of the two countries are similar is because of the Shang Dynasty.

After the demise, some immigrants from the Shang Dynasty came to the Korean region to bring Chinese culture.

It was at that time that chopsticks were introduced to the Korean Peninsula.

Around the sixth century AD, later the Korean Peninsula was connected to ancient China.

The relationship is relatively close, belonging to the small countries of East Asia, will naturally learn and use Chinese tableware, and localize the transformation, after thousands of years of learning and transformation will naturally form a unique but similar tableware.

Koreans and Chinese eat with chopsticks and serve rice in bowls, which is obviously different from Western knives and forks, but Korean chopsticks are different from Chinese chopsticks, China is usually wooden chopsticks, but Koreans are generally metal chopsticks, their chopsticks are generally flat, and Chinese pay attention to the people to eat as the sky, so the top is square. There are similarities between the food and beverages of the two countries

The materials are different, the ways used are different, the way of production is different, the history and culture are different, the colors used are different, and the combination with food is different. This is because the historical development of Korea is inseparable from China, and there is a certain connection in food, so it is similar.

Korean tableware is generally made of stainless steel, while China's materials are more diverse, but most of the time it is wooden.

Maybe they prefer to eat the kind of rotten stuff, pickled stuff. The same ingredients in China may be spread to each other.

Korean food culture is deeply influenced by China and is similar to China in many ways. Korean tableware also generally uses chopsticks and spoons, but the chopsticks used by Koreans are generally stainless steel, and the chopsticks used in China are more wooden chopsticks. Watching a Korean drama.

, people will find that the plates used by Koreans to serve food are generally very small, which is very different from China. The plates used by Koreans to hold food are plastic plates, which will not break, making it more convenient for Koreans. <>

Both China and Korea are deeply influenced by Confucianism.

The influence attaches great importance to the etiquette system and the relationship between respect and inferiority, and the table manners of China and South Korea.

There are similarities, and as the culture continues to evolve, South Korea has gradually developed its own table manners. In terms of seating, China generally respects the east, followed by sitting north and facing south, and the elders are generally seated in the west. In modern society, it is difficult for people to distinguish between east and west, and it is common for elders to sit facing the door.

South Korea is similar to China in terms of seating, and the younger generation usually sits near the door. <>

In Chinese restaurants, a round table is generally used, and cold dishes are usually served first.

Hot dishes are served, followed by meat and soup. In China, the main course is usually placed in the center, and the cold and side dishes are placed in the outermost area. Korean dishes are very strict, and the food on the table is usually placed in a fixed position, starting from the front of the table and arranging the back, with rice on the left and soup on the right.

Koreans also have certain rules on the placement of tableware, with the spoon on the right side of the soup bowl and the chopsticks on the back of the spoon. <>

When dining in China, if all the guests have arrived, you can start the meal, and the elders usually start to use the chopsticks during the meal. After eating, if the elders are still eating, they should wait until the elders have finished eating before stopping the chopsticks. Koreans are accustomed to saying that I have started before eating, and after eating, they will express their gratitude for the hospitality.

Korean dining etiquette is similar to that of China, when the elders stand up after eating, the juniors should also stand up immediately, and it is not easy to be too fast or too slow in the process of eating, and it is necessary to grasp the rhythm.

They use metal cutlery, such as stainless steel chopsticks and spoons, and generally do not use disposable chopsticks, nor do they use wooden chopsticks; Chinese people generally only have a cold dish or side dish on the table, but South Koreans will put a variety of small dishes on the table, Chinese like to use chopsticks when eating, like to eat with dishes, can not make any sound, but Koreans especially like to drink soju, especially like to eat ramen and kimchi.

The bowls and chopsticks used are different, the way of eating tableware is different, the degree of use of tableware is different, the quality of tableware is also different, and the way of design is also different. Koreans pay more attention to etiquette, pay more attention to culture, pay attention to the dignity of status, only after the elders move the chopsticks, the junior can move the chopsticks, and the consent of the elders.

South Korea is adjacent to our country and has been influenced by our culture for a long time. So in many ways there are similarities with our country.

When it comes to Korean tableware, in fact, Koreans use chopsticks and spoons like us, but most of the chopsticks they use are metal chopsticks, that is, stainless steel chopsticks, whether at home or in the general restaurant, you can't see a pair of bamboo and wood chopsticks, let alone disposable "convenient chopsticks".

When asked the reason, their metal chopsticks are crisp, hygienic and durable, and disposable simple chopsticks are too wasteful, which consumes resources and pollutes the environment. And the plate of Korean food is also different from our country, because ordering a staple food in Korea will give away a lot of side dishes, so Koreans generally use very small plastic plates, so that they will not be easily broken, and the table looks like a small plate of small dishes, and every meal will feel very rich.

Have you noticed that Korean tableware is actually really difficult for us to use, and they generally don't serve bowls and cups, and in their eyes, it is rude to others, so whether they eat noodles or drink soup, you can see that Koreans will use a very big spoon to drink soup.

Moreover, many tableware in Korea are metal, such as spoons, chopsticks, and plates, small plates, etc., which are generally metal, and metal conducts heat very quickly, so if you eat it with it, it is very easy to burn your hands.

However, the food culture of each place is also very different, and there are many times when some of their tableware causes them to be unable to carry and eat at all, just like everyone must often see those people cooking instant noodles in TV dramas, which are generally a small metal pot, this pot is very hot, so how can you eat it.

And I think that Korean chopsticks are so flat and thin that they are really hard to use and difficult to clamp.

In fact, there is another reason, you should have seen it in the play, many Koreans will use a table after cooking in the kitchen, and then sit on the floor in the living room to eat, so if the chopsticks are the cylinders we usually see, it will be very easy to fall off, and their flat chopsticks will be more stable.

There is also because there were a lot of wars in South Korea, so some tableware of this metal is also very easy to carry, of course, there is also because of environmental protection, so some restaurants in South Korea basically do not see disposable tableware, or it is difficult to see disposable chopsticks that we often use.

And many times in some operations in South Korea, you may see some large and small plates and bowls, if Xiao Ming also found out, although many of their tableware are metal plants, but like some small dishes, such as kimchi and other things are ceramic dishes, there is also a saying that the reason why they use these stainless steel bowls to eat is also to save food.

In my opinion, the eating habits are different in each country, and we find it very difficult to use, but they find it very comfortable.

Because the eating habits of each country are different, Koreans have become accustomed to using their own utensils. And also used to the way of use.

Mainly because this is also a Korean culture, and they also need certain customs, so they have not been improved.

Because this is a Korean custom and has been followed for a long time, it has not been improved.

Because there are no good materials in the local area, it is also because the technical strength of the local personnel is not good, and it is also because it needs a lot of materials, so it has not been improved.

Because Koreans are used to using their own tableware, they don't find it difficult to use themselves, so they don't improve. In South Korea, metal chopsticks are basically only made of metal, and more traditional restaurants will also use copper kitchenware, no matter what the material, the chopsticks are square at the end and ring-shaped at the front, and the chopsticks are flattened, and the words "Fu", "Xi" will be engraved on the top, representing the totem of good luck and good luck.

Although the feel of metal chopsticks is not as good as that of wooden chopsticks, in fact, solid wood chopsticks are easy to hide Aspergillus flavus and become a seedbed of germs, but metal chopsticks are less likely to breed germs, easy to clean and easy to disinfect and sterilize, and the shape of the tableware is related to the dietary structure, and different living habits. Chopsticks made of metal materials are charred or set on fire due to the charcoal-grilled meat in their recipes, or they are set on fire immediately. In addition, there are also a lot of kimchi and miso soup that have a strong flavor that can be infiltrated with the smell of bamboo and wood chopsticks, so it is impossible to clean up.

And the South Korean bill requires: restaurants, shops and shopping malls and other old operating venues are strictly prohibited from giving disposable tableware, if the violation of the regulations of the fine is very considerable, not only for environmental protection, the use of metal chopsticks is longer than the general solid wood chopsticks, and the Korean who loves to eat barbecue do not have to worry about the chopsticks burned whole after eating.

Korean chopsticks, mostly flat cuboids, and metal products, according to legend, in ancient times, there were more silver, in order to test drugs, after all, the most commonly used means of Gong Jian Zai Dou is poisoning. Koreans believe that eating with a bowl is an act of begging, so instead of holding the bowl up, the waiter Yangmyung digs the rice with a spoon. Secondly, Koreans are particularly fond of kimchi and barbecue, compared to wooden chopsticks, stainless steel chopsticks are not easy to retain taste, mold or dye, and are more suitable for picking up food, however, for today's Korean families, stainless steel chopsticks are not the only option, most of them are just due to habit.

This situation may be due to national customs, dietary reasons, food priorities, production processes, and customs.

This situation may be due to social reasons, dietary reasons, ethnocultural reasons, processing process reasons, and habitual reasons.

Forest cover in South Korea.

Although high, it is relative to the relatively high population density.

Its forest resources are not abundant, and the use of metal tableware is also conducive to the protection of resources and the environment. On the contrary, it is not good for bamboo.

Propagation, using bamboo to make chopsticks will not only not affect the ecology, but will be conducive to the growth and reproduction of bamboo. China has bamboo, but Korea does not have bamboo, which is the main reason why China uses wooden chopsticks and South Korea uses metal chopsticks. Korea, China, and Japan have a well-developed culture of using chopsticks.

Let's do a comparison of the food cultures of the three countries to see why.

Korea, China, and Japan have a well-developed culture of using chopsticks. Let's do a comparison of the food cultures of the three countries to see why. Don't look down on Koreans at every turn, you have an annual salary.

If you don't earn one-fifth of what people do, but you worry every day that they can't afford to eat pork, can you afford it now? You will find a phenomenon that most of the chopsticks and spoons used in China are wooden or plasticIn South Korea, however, you hardly see anyone using it, and almost everyone eats with shiny metal chopsticks and spoons. It's just a habit.

It is also easy to sterilize at high temperatures. It's better than a black and dirty wooden chopsticks that you can't afford to throw away, right?

First of all, let me state to you, Koreans do not all use stainless steel chopsticks, but also use wood, South Korea due to the raw materials, stainless steel is used longer than wood, the problem of regional resources, Chinese kaolin.

It is rich in resources, so it has always been rich in porcelain, and tableware is also dominated by porcelain. North Korea has a lot of copper mines, and brass has always been used.

Household utensils. Copper ware is expensive, and after the 60s, stainless steel products began to be used in large quantities. It is common to beat the daughter-in-law to lift the table and break the furniture, it is too expensive to live, it is a country that is very rich on the surface, the living standard of the people is not high, how to bear it, you can change the metal utensils, what to do is fine, save money First of all, wooden chopsticks belong to consumables.

This results in a lot of waste of wood, and metal chopsticks with a longer service life can effectively save resources.