What kind of rice does the seven color brown rice have The seven color brown rice has what kind of r

Black fragrant glutinous, purple fragrant glutinous, green treasure No. 1, red fragrant rice, golden fragrant rice, silver fragrant glutinous and fragrantJaponica rice

Seven-colored brown rice. It is a pure natural health rice integrating color, fragrance, taste and nutrition. Rich in eight essential amino acids for the human body.

And a variety of vitamins, trace elements - zinc, copper, iron, selenium, calcium, manganese and other content is also twice higher than ordinary rice.

Notes:

The storage conditions of brown rice are also harsher than those of regular rice. Store brown rice away from light, sunlight or direct light cells, as brown rice contains a lot of B vitamins.

Light can have a damaging effect on them.

In addition, brown rice is best avoided from contact with air, as it retains its intact embryo and is more likely to spoil when it is breathing vigorously under conditions of sufficient oxygen. Therefore, it is best not to buy brown rice in bulk, vacuum packaging should be preferred, and then refrigerated in small bags after opening, and it is best to eat it within half a year.

There are 7 kinds of coarse grains such as brown rice, black rice, red rice, oat rice, buckwheat rice, corn ballast, sorghum rice, etc., which are all coarse grain products developed and prepared by modern scientific methods, and are natural and healthy rice integrating color, aroma, taste and nutrition.

Seven-colored brown rice balls in cute shells.

Cute shell seven-color brown rice in kind.

The seven-color brown rice with a good reputation on the Internet is composed of 7 kinds of grains, including brown rice, black rice, red rice, oat rice, buckwheat rice, corn ballast, and sorghum rice, with balanced nutrition!

By contrasting, it is better to choose seven-color brown rice.

Seven-color brown rice and seven-color brown rice:

Cute shell seven-color brown rice in kind.

Brown rice with seven colors of cute shell**.

There are seven kinds of multigrain rice, including brown rice, black rice, red rice, oat rice, buckwheat rice, corn ballast, and sorghum rice.

There are 7 kinds of multigrain rice, such as brown rice, black rice, red rice, oat rice, buckwheat rice, corn ballast, sorghum rice, etc., which are all coarse grain products formulated by modern scientific methods, and are natural and healthy rice integrating color, fragrance, taste and nutrition.

1. Origin of brown rice.

Brown rice retains its cortex and germ, so it has a firm texture and a rough taste, hence the name. There are many brown rice producing areas on the market, and it can be said that it can be found all over the country. The common brown rice production areas are Shandong, Heilongjiang, Hunan Xintian County, as well as the brown rice produced in Northeast China and Guizhou.

2. The nutritional value of brown rice.

1.Brown rice contains a lot of nutrients, including protein, fat, vitamin B, calcium, iron, zinc, and so on. Among them, the calcium and iron content of brown rice are higher than that of white rice, and the vitamin E content is ten times higher than that of white rice.

These ingredients are all essential nutrients for the human body, so we can get as many nutrients as possible by eating brown rice.

2.Although there is not a lot of protein in brown rice, the protein quality is very good. The protein in brown rice is mainly rice prominin, which is more digested and absorbed by the human body.

Although brown rice contains less lysine, it contains a lot of fat, and eating brown rice can not only replenish nutrients, but also provide calories for the body.

3.Brown rice contains germ and tastes excellent. Brown rice is very rich in trace elements, and also contains a lot of fiber substances, eating brown rice is easier to increase satiety, in addition, dietary fiber can also promote gastrointestinal peristalsis.

The seven colors of brown rice are black rice, brown rice, black tartary buckwheat, sorghum rice, corn ballast, red rice, oat rice, brown rice is nutritious, and it is not easy to gain weight, healthy diet!

The so-called seven-color brown rice is a variety of grains, usually rice, millet, oats, barley, sorghum, corn and other grains.

Seven-color brown rice has black fragrant glutinous, purple fragrant glutinous, green treasure No. 1, red fragrant rice filial piety, Jinzao Changxiang rice, silver fragrant glutinous rice and fragrant japonica rice, all of which are developed and formulated by modern scientific methods at home and abroad leading high-tech products, set color, fragrance, taste, nutrition in one of the pure natural health rice. It is rich in eight kinds of amino acids and vitamins needed by the human body, and the content of trace elements such as zinc, copper, iron, selenium, calcium, and manganese is also twice as high as that of ordinary rice.

Classification characteristics: 1. Lvbao No. 1 (high-quality green fragrance medium and late japonica glutinous) has a yield of 400kg per mu. The whole growth period is 125 130 days.

Weak photosensitive type) plant height 90 cm. The rice is of excellent quality, the brown rice is turquoise, the aroma is strong, and the glutinousness is good. It is rich in 7 kinds of trace elements such as Fe, Mn and MG, amino acids and vitamins A, D, E, B1 and B2.

2. Lvbao No. 2 (high-quality green fragrant japonica) has a yield of about 350kg per mu. The whole growth period is 120 125 days. Plant height 80-90cm.

The rice is of excellent quality, brown rice is emerald green, bright in color, rich in trace elements, vitamins, etc. It has a wide range of adaptability, but weak lodging resistance.

The common seven-color sprouted husk brown rice includes seven types of multigrain rice, including brown rice, black rice, red rice, oat rice, buckwheat rice, corn residue, and sorghum rice. They are all multigrain products developed using modern scientific methods. They are natural and healthy rice that combines color, aroma, taste and nutrition.

1. Origin of Brown Rice Brown rice got its name because of its tight texture and rough taste because it retains the cortex and germ. There are many brown rice producing areas in the market, which can be said to be spread all over the country. The common brown rice producing areas are Shandong, Heilongjiang, and Xintian County, Hunan, and the brown rice production in Northeast China and Guizhou is relatively good.

The seven colors of brown rice include: black rice, brown rice, oats, red rice, barley, multigrain, coarse grains, and rice.

The whole grain rice obtained by unprocessed or less processed after the hulling of seven-color brown rice is composed of three parts: rice bran, embryo and endosperm. Compared with white rice, brown rice achieved a higher degree of total nutrient retention, and its dietary fiber content was more than 6 times that of the corresponding white rice. Dietary fiber plays a prominent role in preventing human gastrointestinal diseases and maintaining gastrointestinal health, and can also promote intestinal peristalsis, reduce flatulence, and improve constipation.

It is composed of black rice, red rice, brown rice, sorghum, oats, buckwheat, corn ballast.

Seven-color brown rice, as the name suggests, is brown rice, but the color of the rice is different, and there are seven colors.

It is black rice, yellow rice, purple rice, green rice, and red rice. Compared with rice, brown rice not only contains more protein, fat, vitamins, minerals and other nutrients, but more importantly, it also contains dietary fiber, gamma oryzanol, glutathione, aminobutyric acid, rice bran polysaccharides, octacosanol, inositol and other functional factors that promote human health.

Key features: As a non-protein amino acid, aminobutyric acid in brown rice is the main inhibitory neurotransmitter of the mammalian central nervous system; It has physiological functions such as promoting brain metabolism, regulating blood pressure and heart rate, regulating mood, preventing Alzheimer's disease, protecting the liver and kidneys, and regulating hormone secretion.

The above content reference: Encyclopedia - brown rice.

Five-color brown rice has black rice, red rice, yellow rice, green rice, purple rice, among which black rice is a kind of rice with both medicine and food, yellow rice is native to the north, purple rice is more precious, green rice is planted in Zhejiang, when preserving five-color brown rice, it should be packed into a dry, ventilated and shaded wooden barrel or food bag to avoid insects.

What are the five-color brown rice

1. Variety introduction

nbsp;Five-color brown rice is composed of five colors of rice, mainly including black rice, red rice, yellow rice, purple rice, green rice, among which black rice can be used as both medicinal materials and food, red rice seed coat is red, yellow rice is one of the food crops in the north, green rice bran is green, rice core is white.

2. How to save it

nbsp;When storing five-color brown rice, it should be packed into oil-proof and moisture-proof wooden barrels to avoid brown rice from moisture and insects, if there is no specific container, you can put five-color brown rice into a dry and sterile food bag, and then store the food bag in a dark and cool and ventilated environment.

3. Nutritional value

Five-color brown rice is a pollution-free, pollution-free coarse grain product, containing 18 kinds of amino acids, pigments, vitamins, flavonoids and other nutrients, and the color of five-color brown rice is naturally formed, has a good tonic effect, is known as the "king of rice".

Summary. Hello, the five-color brown rice is black rice, red rice, yellow rice, green rice, and purple rice. Five-color brown rice is composed of five colors of rice, mainly including black rice, red rice, yellow rice, purple rice, green rice, among which black rice can be used as both medicinal materials and food, red rice seed coat is red, yellow rice is one of the food crops in the north, green rice bran is green, rice core is white.

Secondly, five-color brown rice is a pollution-free, pollution-free coarse grain product, containing 18 kinds of amino acids, pigments, vitamins, flavonoids and other nutrients, and the color of five-color brown rice is naturally formed, has a good tonic effect, is known as the king of rice.

7-color brown rice and 5-color brown rice are good to buy.

Hello, the five-color brown rice is black rice, red rice, yellow rice, green rice, and purple rice. Five-color brown rice is composed of five colors of rice, mainly including black rice, red rice, yellow rice, purple rice, green rice, among which black rice can be used as both medicinal materials and food, red rice seed coat is red, yellow rice is one of the food crops in the north, green rice bran is green, rice core is white. Secondly, five-color brown rice is a pollution-free, pollution-free coarse grain product, containing 18 kinds of amino acids, pigments, vitamins, flavonoids and other nutrients, and the color of five-color brown rice is naturally formed, has a good tonic effect, is known as the king of rice.

Here, I think the five-color brown rice is better.