Why is salted fish so stinky and what does stinky salted fish mean

Some salted fish due to improper selection of pickling season, pickling process.

Factors such as inadequacy, as well as improper storage, may end up with a fishy odor. There are many ways to deodorize salted fish, which can be divided into two categories: deodorization before cooking and deodorization during cooking.

1. Roasting is a good way to get rid of the fishy smell of salted fish. Make a smokeless fire, and the flame should be big. Directly put the salted fish in the flame to burn, and move quickly during the burning process to prevent it from burning into charcoal, and burn it until the appearance is browned.

In order to prevent the smell from being burned and the fish is burned, you can first soak the salted fish in water or vinegar water, vinegar water is better, and then roast the fire, which not only has a good fishy effect, but also is not easy to burn. If it is to make grilled salted fish to eat, soak it in water every time it is roasted for a period of time, so that it is repeated many times, and the effect of removing the smell is very good, and the salted fish baked out is not burnt.

If there is strong liquor at home.

It is the kind of high-grade liquor that can be ignited, and it can also be burned to achieve the purpose of removing the fishy smell. Find a metal basket or other tools, put the salted fish on it, and then spray some liquor, ignite it, and after the flame is about to go out, spray the liquor again, spray it many times, and the fishy smell will be removed.

2. Salt and vinegar water cleaning can also greatly reduce the fishy smell of salted fish. Find a basin, mix it with concentrated brine, then add white vinegar, if possible, add some high liquor, soak the salted fish in salt and vinegar water for about half an hour, then scoop it up, soak it in clean water for half an hour, and the fishy effect is very good.

3. Blanching is also a good way to get rid of fishiness. Use lemon leaves or sour lemon and star fruit.

and other fruits, plus ginger and shallots if possible.

Add more salt to it, boil a pot of boiling water, then pour the salted fish into it and blanch it for about 5 minutes, scoop it up, soak it in water and then cook, so that the fishy effect is also very good.

4. During the cooking process, you can add seasonings or condiments to remove the fishy, for example, add ginger, onions, garlic and cooking wine.

Rice wine, white vinegar or sweet vinegar also have a better fishy effect.

5. During the cooking process, spices can also be used to remove the fish, and there are many spices that have the effect of removing the fish, such as garlic, star anise, Sichuan pepper, pepper, chili, etc., which are generally selected according to personal taste. Personally, I recommend using perilla and mint to remove the fish, it is best to use fresh perilla and fresh mint, which can be minced or mashed, and added during cooking, not only has a good fishy effect, but also has a special fragrance.

6. Jam or juice can also be fishy. Juice or jam is best made freshly by yourself, made with sour fruits, sour plums.

Seeds, sour lemons, sour star fruit, sour yellow peel, sour hawthorn, sour plums, etc., can be added to the salted fish during the cooking process.

7. Onions can also be used to remove the smell of salted fish. Chopping onions into sauce, or squeezing the onions and splashing them on the salted fish while cooking, has a very good effect on the fish.

It took a long time to deteriorate.

The corpse is dried, and it doesn't stink or anything when it is dried, and the fish has a fishy smell.

Summary. Hello, happy to answer your questions.

Hello, happy to answer your questions.

The reason why salted fish is smelly is that some salted fish may eventually have a fishy smell due to factors such as the lack of choice in the pickling season, the lack of the source of the pickling process, and improper storage. Salted fish is fish that is salted and then dried. In the past, because there was no low-temperature preservation technology, fish were easy to rot.

As a result, fishermen around the world have used this method to preserve their fish.

Q: Can you still eat it?

It stinks and is inedible.

Because it's broken.

Summary. His name is Liang Wenhao, and he is my elementary school classmate, and he came to our class as a transfer student when I was in the third grade. It's been a long time since I was in third grade, but his appearance is still clearly engraved in my mind

With thick eyebrows and big eyes, square hair, and swarthy **, he often carries a tattered crossbody bag, wears an army green T-shirt and black shorts, and holds a big black umbrella but thinks he is carrying a gangster gun.

But we didn't like him, because every time we passed by him, we could smell a foul smell that made people want to stay away from him. I heard that his family environment is not very good, single parents and poor, I remember very well that he wore the same set of clothes for a week, probably he didn't have the money to buy another set of clothes, I think. He doesn't like to wear school uniforms very much, and even when he does, there are always some dirty marks on the white uniform, and I don't know why.

So he got a nickname: "Stinky Salted Fish".

After a while, I found out that he started to play with the bad gangsters in the class, Liang Zhiyang, my primary school classmate and junior high school alumnus, he was notorious from childhood to adulthood. They began to make trouble in class together, did not listen to class, talked back to the teacher, failed to hand in homework, skipped class, and did everything. I believe that Liang Wenhao took the initiative to join Liang Zhiyang at the beginning, after all, there was no one in the class.

What does stinky salted fish mean.

There are two meanings: 1 is salted fish in the market, 2 means that this person is very dirty.

I'll give you an example.

His name is Liang Wenhao, and he is my classmate at Shi Yousen Elementary School, and he came to our class as a transfer student when I was in the third grade. It's been a long time since the third grade, but his appearance is still clearly engraved in my mind: thick eyebrows and big eyes, square hair, swarthy **, he often carries a tattered crossbody bag, wears an army green T-shirt and black shorts, and holds a big black umbrella but thinks he is carrying a gangster gun.

But we didn't like him, because every time we passed by him, we could smell a foul smell that made people want to stay away from him. I heard that his family environment is not very good, single parents and poor, I remember very well that he wore the same set of clothes for a week, probably he didn't have the money to buy another set of clothes, I think. He doesn't like to wear school uniforms very much, and even when he does, there are always some dirty marks on the white uniform, and I don't know why.

So he got a nickname: "Stinky Salted Fish". After a while, I found out that he began to play with the bad gangsters in the class, Liang Zhiyang, my primary school classmate and junior high school alumnus, he was notorious from childhood to adulthood.

They began to make trouble in class together, did not listen to class, talked back to the teacher, failed to hand in homework, skipped class, and did everything. I believe that Liang Wenhao took the initiative to join Liang Zhiyang at the beginning, after all, there was no one in the class.

Factors such as insufficient pickling process, as well as improper storage, may eventually have a fishy odor.

If there is strong liquor at home, it is the kind of high liquor that can be ignited by burning fiercely, and it can also be used to burn to achieve the purpose of removing the fishy smell, find a metal basket or other tools, put the salted fish on it, and then spray some liquor, ignite the fire, and then spray the liquor again, spray it many times, and the fishy smell will be removed.

Salted fish is the traditional food of the Chinese nation, many people feel that the taste of salted fish is stinky and a little difficult to accept, in fact, not all salted fish are stinky, and the following is an introduction to why salted fish is so stinky These reasons are these.

Why does salted fish stink so much.

Some salted fish may eventually have a fishy smell due to factors such as improper selection of the pickling season, insufficient pickling process, and improper storage.

Salted fish trivia.

Salted fish is fish that has been salted and then dried. In the past, because there was no low-temperature preservation technology, fish were easy to rot. As a result, fishermen around the world have used this method to preserve their fish.

In ancient China, salted fish was called "abalone", and there was an idiom called "abalone" (this is not abalone that is now a precious seafood). The Cong people in Guangdong salted fish are famous for their horse friends, which is a kind of plum salted fish with a strong and special smell. The Cantonese specialty dish of salted fish and chicken fried rice is made from this.

On October 27, 2017, the World Health Organization's International Agency for Research on Cancer (IARC) released a preliminary list of carcinogens, and Chinese-style salted fish was included in the list of carcinogens.

How long do you want to soak salted fish.

It depends on the temperature of your water, if it is cold water, it is generally about 3 hours, if it is hot water, the time may be about 1 and a half hours, depending on the state of the fish at that time, if it is soft after soaking, it is OK.

Salted fish can be dried after a few days of marinating.

It depends on the situation, and the salting time depends on two factors: the size of the fish; Second, look at the amount of salt used.

There is a lot of salt, the salting time is short, the carp meat is not thick, generally speaking, six catties of fish can be taken out and dried with 4 taels of salt for 5 days, if you use 6 taels of salt, you can take it out and dry it in 4 days.

For example: the amount of salt to choose is your own choice, the general amount of salt is 1/10, and one or two salts are put in a catty of fish or meat. Wash the big fish, break it from the back, take out the fish intestines, fish bladder, fish roe, smear a layer of salt (10 catties of fish and 1 catty of salt), press a large stone on it, marinate it for about 10 days, take it out and dry it in the sun while it is out of the sun.

Salted fish stinky is not a deterioration phenomenon, the stinky mandarin fish in the salted fish in the process of pickling, the mandarin fish will be sealed and marinated in a wooden barrel for a week, so that it emits a foul smell and then used for food stool, but in the process of pickling, let the salted fish smuggled or be polluted and smelly, it means that the salted fish is spoiled and can not be eaten again, so as to avoid food poisoning.

1. No deterioration

Salted fish stinks not spoiled. There is a type of salted fish called stinky mandarin fish, in the production of this salted fish, people will put the mandarin fish into a wooden barrel, add light salt water, and then use a stone and other heavy objects to press on the top of the mandarin fish, after waiting for seven days, the mandarin fish will become stinky and become a special delicacy stinky mandarin fish.

2. It has deteriorated

If the salted fish has a foul smell, and the surface breeds bacteria, a brown film appears on the fish meat, and there are light red dark spots on the head of the fish, it means that it has deteriorated, and the salted fish at this time contains more bacteria and toxins, and cannot be eaten, so as not to have diarrhea, abdominal pain, and food poisoning symptoms.

3. Deodorization method

If it is a normal salted fish that smells, you can take the method of roasting and cleaning with salt and vinegar water to deodorize. When roasting, the stinky salted fish should be placed in the flame, constantly turned, until the surface color of the salted fish becomes browned, and the smell is removed.

Factors such as inadequate pickling processes, as well as improper storage, may end up with a fishy odor.

If you have strong liquor at home, it is the kind of high liquor that can be ignited, and it can also be used to burn to achieve the purpose of removing the fishy smell, find a metal basket or other tool, put the salted fish on it, and then spray some liquor, ignite the fire, and after the flame is about to go out, spray the liquor again, spray it many times, and the fishy smell will be removed.