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Anonymous users2024-02-15Prepare the ingredients you need, soak the dried eel, remove the head and tail of the eel, marinate it, make a sauce, coat the eel in starch, fry it until golden brown on both sides, pour in the sauce, and reduce the juice over low heat.
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Anonymous users2024-02-141.Cook rice.
While we are waiting for the rice to be cooked, we can do other cooking work along the way.
2.Prepare the sauce.
Mix together the 2:1:3:4 ratio of honey, sugar, cooking wine and light soy sauce and stir well.
3.Cut the whole eel into pieces, pour oil into the pan and heat it slightly, put the sliced eel in, and pay attention to turning it over during the frying process.
When it is 7-8 minutes cooked, pour in the sauce and cook together, and finally collect the juice and serve.
4.Serve out the plump rice
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