How to make the extra thick milk custard?

Extra-thick milk custard.

Material. 200ml fresh cream, 1 vanilla bean, 40g sugar, 1 tablespoon fish gelatin powder, 300ml fresh milk.

Method. 1.Mix the fresh milk and fish gelatin powder in a bowl and beat the fish gelatin powder until completely dissolved.

2.Cut the yunna beans in half and scrape out the yunna seeds with a knife. Add the fresh cream, sugar and vanilla seeds to a deep saucepan.

3.Cook the hot fresh cream slowly over medium-low heat, stirring occasionally. Remove from heat, add fresh milk and fish gelatin powder, and mix well with cream.

4.Spread the mixture into a refrigerated container and refrigerate for about 1 to 2 hours until solidified.

5.Enjoy frozen.

1. Put the milk and QQ sugar together in a pot and boil, stir with a spoon when cooking, until the QQ sugar melts, then pour the liquid into the container, sprinkle in a little raisins, and let it cool on the side.

2. After the milk is cooled, it can be frozen in the refrigerator for about seven or eight hours.

Method. Mix the fresh milk and fish gelatin powder in a bowl and beat the fish gelatin powder until completely dissolved.

Cut the yunna beans in half and scrape out the yunna seeds with a knife.

Add the fresh cream, sugar and vanilla seeds to a deep saucepan.

Cook the hot fresh cream slowly over medium-low heat, stirring occasionally.

Remove from heat, add fresh milk and fish gelatin powder, and mix well with cream.

Spread the mixture and pour the mixture into a refrigerated container.

Refrigerate for about 1 to 2 hours until set.

Enjoy frozen.

1. Ingredients: 220 grams of pure milk; Excipients: 25 grams of sugar, 7 grams of fish gelatin powder.

2. Prepare the ingredients required for the milk bottle and weigh them finely;

3. Pour 20 grams of milk into the fish gelatin powder, dissolve it in water and set aside.

4. Pour the milk into the milk pot, add sugar, and stir well.

5. Heat the milk to 60 degrees until the sugar is completely dissolved.

6. Pour the melted fish gelatin powder into the milk and stir well.

7. Sift the mixed milk liquid and pour it into the mold.

8. Cover and refrigerate for 5 hours.

9. After 5 hours of refrigeration, the milk jelly is complete!

Harvest the heart of the young lady, you might as well try the milky and smooth custard, one bite at a time, the right taste Harvest the heart of the young lady, you might as well try the milky and smooth custard, one bite at a time, the right taste.

Whenever I eat and drink spicy food, I don't have a dessert, and I always feel that this meal still lacks shortcomings. Southerners are not as spicy as the north and the mainland, especially Fuzhou, which likes sweet and sour.

I don't eat a hot pot to satisfy my cravings, I'm sorry for my appetite in winter, and after eating, it's so spicy that I cry in pain, and I desperately find desserts to comfort my injured tongue. Happy and painful, haha.

In addition to desserts, in addition to relieving spicy, flirting girls is also a little expert. Because a netizen once saw that the dessert I sent was her long-favorite snack, she left a message to me in the comment area, "If you are a young man, I want to marry you" I never thought that desserts have such charm!

Little brothers, if you take your little sister on a date, remember that after the meal, you must order a dessert that she loves to eat, so as to ensure that you "win" and win the beauty.

Today's dessert looks good-looking, and the method is very simple, no oven, no complicated lock process, now learn and sell, almost will not overturn. The desserts made by yourself are sent to the beauties, which highlights the sincerity.

In the pure white milk, give a little color, render it into a pink color, and capture the visual impact, wrapped in Nanyang-style desiccated coconut, white and red, like the shy face of the girl next door.

It was quite popular a while ago, and the hip shake cake swept a bunch of loyal fans, and our milk jelly hip shaking skill is not lost to it.

Little sister, come on, if you don't marry me, it doesn't matter, the milky coconut milk jelly is ready, eat one, and prepare one for you to take away.

Gently, with a small fork, fork up a piece of the entrance to taste, with a little cool coconut fragrance, the tip of the tongue rolls, the milk jelly is melted in the mouth, a bite of course can not satisfy the stomach containing "dessert", this plate is all yours, no one grabs with you, eat slowly.

The extra thick milk is put in a container, then sealed with plastic wrap, put in the freezer, and it is delicious to take it out after half an hour of freezing.

Juice custard.

Preparation: 200ml of pure milk, 11 QQ sugars, a little raisins.

Put the milk and QQ sugar together in a pan and stir with a spoon while cooking until the QQ sugar is boiled, then pour the liquid into the container.

Inside, sprinkle in a little raisins. Cool and place in the refrigerator.

The method of milk jelly is as follows: add gelatin powder and white sugar to the milk and stir well. Then simmer slowly, then pour into a grinder and freeze in the refrigerator.

Milk jelly is an Internet celebrity dessert, which tastes sweet and delicious, and is loved by many young girls.

01 Start by preparing a carton of milk and a bag of gelatin powder.

02 Then, pour the milk into the soup pot.

03 Next, add an appropriate amount of white sugar to the pot and stir well.

04 Next, add gelatin powder.

05 Next, turn on low heat and slowly stir with a spoon until the gelatin powder and sugar melt and the milk becomes sticky.

06 Finally, pour it into the mold, put it in the refrigerator and refrigerate it overnight, you can add some q sugar and strawberries to decorate it when eating, and the appearance will be better.

: Often after making pastries, there will always be some whipping cream leftover, sometimes I really have a headache and don't know how to get rid of it, until one day I read this custard in a book, and I think the method is very simple, so I also copied it, and the original milk in the book does not need to be boiled. , just because my box of whipping cream has been in the refrigerator for some time, I don't dare to eat it directly, so I still boil it and sterilize it to ask for peace of mind.

Material: Main material200 grams of whipping cream, 200 grams of milk.

Excipients

2 gelatins, 6 cherries.

Seasoning

35 grams of caster sugar, 50 grams of evaporated milk.

Preparation of fresh panna cotta1.Soak gelatin tablets in cold boiled water in advance to soften, filter out excess water after soaking, and leave them in a container for later use.

2.Pour the whipping cream and plain milk into the milk pot.

3.Then add condensed milk and caster sugar and mix well.

4.Bring the custard to a boil over medium-low heat, add the softened gelatin when the custard is about to boil, stir well and turn off the heat, don't cook for too long.

5.Put a piece of silicone oil paper at the bottom of the mold, and then pour the milk paste into the mold, and when the milk paste is cold, you can put it in the refrigerator to refrigerate, and then decorate it with fresh fruit after refrigerating overnight, I use cherries.

In daily life, many people like to eat milk jelly, so how to make milk jelly, and what are the ways to make delicious milk jelly? Below I will give you a detailed introduction to the method of milk jelly, I hope it will be helpful to you!

1. Milk jelly

Material. Milk, 1 pack of marshmallows (bagged, sold in major supermarkets), fruit (no limit to types, depending on personal favorites).

Method. 1. Pour the milk into the pot and heat it.

2. Pour the marshmallow into the pot and stir to melt.

3. When the marshmallow is completely melted, turn off the heat and pour it into a container for later use.

4. After cutting the fruit into cubes, add an appropriate amount to the container containing milk marshmallows, and then put it in the refrigerator for 3 hours (it is best to freeze it in the refrigerator rather than in the freezer).

After an hour, the ice cream cheese is ready when it comes out of the freezer!

2. Mango panna cotta

Material. Skim milk: 250ml

Hot water: 50ml

Fish gelatin powder: 1 tablespoon.

Sugar substitutes: 2 tablespoons.

Mango: 1 piece (diced).

Method. 1. Mix the fish gelatin powder into the milk to dissolve and mix well.

2. Boil the hot water and milk until boiling.

3. Turn off the heat, add sugar substitutes and mix well, then put the custard in the refrigerator and refrigerate until solidified.

4. Place the mango cubes on top of the solidified custard and enjoy.

3. Red bean glutinous rice balls with custard

Material. Milk: 500g

Geely T powder: 10g

Small rice balls: 100g

Honey red beans: 130g

Method. 1. Pour the milk into the pot, heat it over low heat until 70 to 80, and then remove from heat.

2. Add Geely T powder and mix well, pour it into a cup, cool it slightly, and then move it to the refrigerator for about 1 hour until it solidifies.

3. Put the small rice balls in boiling water, boil until they float, then remove them and soak them in ice water.

4. Spread the honey red beans on top of the custard, and put some small rice balls on top to finish.