Summer is all about ice cream, so how do you make healthy and delicious ice cream at home?

Ice cream bought outside** is more expensive, and there are concerns about additives, so it is best to make ice cream at home. Let's share a simple way to make ice cream. ingredients; Milk, 300 grams of margarine, powdered sugar, 2 egg yolks, corn starch, grape paste, 1 blender each, electric mixer, thermometer, ball digger, crisper box, appropriate amount of plastic wrap.

<> fresh strawberries, freeze them in the refrigerator until they are hard, take them out and beat them. Because it has been frozen into ice lumps, no matter how small the pieces are whipped, there will be no water at all. This preserves the natural flavor of the strawberries.

Slowly pour in the whipped egg yolks, mix well, pour back into the pan and cook over low heat until thick, stirring constantly, until the spoon sticks the ice cream batter with the back. There is no need for an ice cream machine, only three raw materials, stir, mix, freeze, and freeze, and you can eat creamy, smooth and delicate ice cream. When you take a bite of it, you can't believe how easy it is to make such delicious ice cream.

This season is the strawberry market, strawberries everywhere, 10 yuan a basket, a basket of two catties, just bought in the afternoon, used to make ice cream. Add some bananas to make a "Banana Strawberry Yogurt Ice Cream".

First prepare the ingredients: milk, cream, cocoa powder, egg yolk, white sugar, prepare a wok, heat the egg yolk and white sugar, stir evenly, add the milk and continue to stir, cook until the milk thickens, sieve the cocoa powder into the milk with a sieve, and beat the whipping cream. Pour the stirred ice cream liquid into a container, put it in the refrigerator and freeze it, take it out after an hour, stir for about two minutes and then freeze it again, repeat 3 times, and then freeze it all the time.

Because of the attractive color, soft and cool taste, strong flavor and sweetness, obvious heatstroke effect and many other advantages and loved by the public, ice cream is also a classic public summer food, the following will enter everyone's favorite Lin Daguan teaching time. These three ice creams are beautiful and delicious, and the point is that the method is super simple! Don't want to make it for your lover, friend or child who will definitely like it!

Why don't you give it a try.

In the summer, you want to eat healthy and delicious ice cream at home. You can take a box of yogurt. Take another box of Oreo crushes. Pour into this box of yogurt, stir, and put it in the freezer for 2 to 4 hours.

Prepare two eggs first, but only need the yolk in them.

Add a small amount of lemon juice to the egg yolks, add the sugar, beat with a whisk until white foam appears, then add the hot milk.

Then heat the custard, add a small amount of salt and wait for it to cool.

The whipping cream needs to be whipped 90% until the small sharp corners can be pulled out, then poured into the custard and stirred well.

Then pour the different flavors of ice cream into the ice tray and freeze for more than 4 hours.

1. Prepare 4 egg yolks, add 10 grams of sugar, and squeeze in a few drops of lemon juice. 2. Use an electric whisk to beat until the color turns white and the volume becomes larger. 3. Pour the milk into the milk pot, heat it slightly until it bubbles, and then slowly pour the milk into the egg yolk liquid, stirring constantly while pouring.

4. Then put it back on the fire and continue to cook slowly over low heat, stirring while cooking, lifting the spatula, drawing it down with your fingers, and the straight line can be removed from the fire. 5. Prepare 200 grams of freshly refrigerated whipping cream, add 25 grams of sugar, a few drops of lemon juice, and beat until obvious lines. 6. Pour in half of the egg yolk liquid and mix well.

7. In this way, our original ice cream is ready, put it in the mold, and freeze it in the refrigerator for more than 4 hours.

1 Prepare the ingredients first Prepare a juicer.

2 Dice the mango and add the yogurt, put it in the juicer and beat until pureed.

3 Add sugar to the whipping cream and beat until it has a texture.

4 Pour in the mango puree and dried cranberries and stir well.

5 Pour into the mold and smooth the refrigerator for more than 4 hours.

Separate the egg whites and yolks, put the egg yolks in a bowl, add a little lemon juice, 30g sugar, and beat until thick. Pour pure milk into the pot, heat it over low heat until it is viscous, let it cool naturally, mix the two and pour it into the mold and put it in the refrigerator to freeze.

You can whip the whipping cream with a little sugar, stir it with the fruit puree, put it in the refrigerator and freeze it, and you can eat it after 8 hours.

When it comes to ice cream, there is no woman and child who does not like to eat, in addition to watermelon in summer, ice cream is essential, many people think that ice cream can only be bought and eaten, in fact, we can do it at home, and the method is super simple, the taste does not have to be bought at all, eat a mouthful of milky and rich, cold and silky, make a big box of frozen at a time, scoop out a few ice cream balls when eating, without additives, and the family can eat more assured.

The main ingredient for making ice cream is milk serving oil, so that the ice cream tastes smooth and comfortable, and you can also add your favorite fruits, dried fruits and the like to the ice cream, and the taste is richer; Some recipes are based on yogurt, which contains live probiotics to help boost immunity, and yogurt ice cream is also very popular.

Ice cream is very cool to eat in the summer, sweet taste, cool taste, so that many people can't put it down, today we use the most homely practice to make silky ice cream.

Ice cream】 Ingredients] 3 egg yolks, 40g sugar, 15ml milk, 200ml whipped cream.

Production Steps] 1Beat three eggs in a bowl, pick out the egg yolk, keep the egg whites for stir-frying, add 20g of sugar and 15ml of milk to the egg mountain He Huang, and stir well.

2.Then put it on the gas stove to heat, be sure to heat it over low heat, stir it all the time, and heat it until the egg yolk paste is delicate and thick, at this time the egg yolk is also cooked, and the egg yolk paste can be fine and thick, and the egg yolk paste is cooled.

3.Prepare 200ml of whipping cream, add 20g of white sugar, beat until the size of the comedy cream becomes larger, the texture is clear, and there is a small sharp corner when lifting the large electrical appliance.

4.Take half of the cream and add it to the egg yolk paste, stir well, then add it to the remaining cream and stir until it is delicate and thick, and it is in this state that a large part of the ice cream is ready.

5.Then pour the ice cream paste into the bowl, the surface is shaken, the large bubbles are shaken, cover with plastic wrap and put in the refrigerator to freeze for more than 3 hours, so that our ice cream is ready.

This method, the ingredients and steps are simple, there will be no ice residue, the texture is soft, the mouth is melting, eat a mouthful of milk and rich flavor, if you want to eat other flavors, you can also add your favorite fruits before freezing, or dried fruits, jam and the like, what are you waiting for, hurry up and collect it, and make it for your family to eat when the weather is hot.

Material. 3 egg yolks, 110ml of water, 300ml of whipping cream, 80g of sugar, 250ml of chocolate sauce, 1 crisper.

Method. 1.Add 10g of sugar to the egg yolk and stir.

2.Add the rest of the sugar to the water and cook until it is about 90. Do Huai 3

Add the sugar water to the egg yolk liquid and bring to a boil. 4.Add the chocolate sauce and stir well.

5.Whipping cream with ice water. 6.

Add the whipped cream to the egg yolk and stir well. 7.Put it in a crisper and freeze it, take it out and stir it every half hour, and repeat it about 8 times.

Fill a cup with warm spine water, put in the sugar to melt, cool, put a toothpick in the middle of the field, and put it in the refrigerator to freeze, and when it freezes, it will be a simple ice cream.

What kind of ice cream do you want to eat?

Cocoa flavor. Ingredients: 2 packets of cocoa-flavored milk powder 300 grams of hot water 50 grams of cold water (can be warm water) 500 grams of ice cubes One large bowl One spoon Shaved ice machine.

Method: Put two packets of cocoa-flavored milk powder into a large bowl, first pour 50 grams of cold water (or warm water) into the bowl, stir evenly with a spoon, and then slowly pour 300 grams of hot water into it while stirring, leave the cocoa for about 10 minutes after it is done, then pour 500 grams of ice cubes into the shaved ice machine, then pour the cocoa into the shaved ice machine, press the start stirring button, wait for a minute, you can pause, and finally pour the cocoa stirred to the ice into the bowl, Put it in the refrigerator and ice it for 20-30 minutes.

Fruit ice cream. Ingredients: Pulp of various fruits (you can have a single fruit, because then the taste will be pure, or you can have multiple flavors) 500 grams of ice A large bowl A knife Shaved ice machine.

Let's start with a fruit (apple).

Method: Wash the knife and apples, put the apples on the table, use a knife to shave off the skin of the apples (you can not plan, personal preference), cut the apples in half, evenly divide them into eight pieces on both sides, then put the apples in a bowl and wash them again with water, then put the ice into the shaved ice machine to make a smoothie, then pour the apples into the shaved ice machine and shave them together for a minute, and finally take them out and put them in a bowl and put them in the refrigerator on ice for 15 minutes to complete it!! o(∩_o...

Multi-flavored (banana and milk).

Ingredients: 3 bananas, 500 grams of milk, a bowl, a knife, 500 grams of ice, a shaved ice machine, a spoon.

Method: Cut the banana evenly with a knife, then put the banana pieces in a bowl, pour in 500 grams of milk, stir it with a spoon, then pour the ice cubes into the shaved ice machine, shave for 5 minutes until it becomes a smoothie, pour the banana milk into the shaved ice machine and stir for a minute, then take it out and put it in the refrigerator ice for 10 minutes to take it out and taste it.

Isn't the ice cream made by the above methods attractive? Let's try it, it's delicious, remember to leave me a copy. o(∩_o...

Note: Any of the above things must be cleaned before use, pay attention to hygiene!!

Homemade ice-free melt-in-your-mouth, creamy and smooth ice cream.

Two easy steps to deal with an ice cream love bear child Don't worry about your child eating it again.

Prepare milk, whipped cream, condensed milk, cornstarch, and learn how to make ice cream.

Take out the yolk part of 2 eggs, add 90g caster sugar and stir, add 140ml of milk, stir evenly and put it in the pot, turn off the heat after boiling, refrigerate for 30 minutes, whip the whipping cream, add vanilla extract, egg milk liquid and stir, pour into the container, add some fruit, and freeze.

Cream, nut butter, sugar, egg yolks.

Shaved ice machine or juicer will do!!

The weather is getting hotter, and it seems that the scorching heat of summer is coming. How can you not eat delicious ice cream in such weather? Today, I will teach you how to make all kinds of delicious ice cream at home. There's something for everyone.

Homemade cream ice cream.

Ingredients: 4 eggs, 100 grams of sugar, 250 ml of whipped cream, 250 ml of milk, 1 2 tsp vanilla powder, 300 grams of fresh fruit.

Method: 1. Separate the egg yolk from the white. Add the egg yolk with vanilla powder and sugar, and beat with a whisk to form an evenly frothy mayonnaise.

2. Mix milk with cream and bring to a boil, take about 1 5 hot milk, pour it into mayonnaise, and mix it into a thin sauce. Be careful to stir quickly as you infuse to prevent the mayonnaise from curdling into flowers.

3. Pour the thin sauce back into the hot milk, stirring constantly while pouring it in, so that it becomes a uniform egg milk syrup. Heat over a warm fire (do not bring to a boil) while stirring constantly until the milk thickens, remove from the heat and let cool.

4. Beat the egg whites into a cream with a whisk, gently mix them into the egg milk milk, and mix well to form ice cream slurry.

5. Take a one-liter container, fill it with ice cream slurry, cover it and put it in the refrigerator (-12--18), and freeze for about 5 hours. Remove and stir every 1 hour to prevent it from freezing into pieces.

6. About 20 minutes before eating, remove the ice cream and soften it at room temperature. Wash and peel the fresh fruit, cut it into slices or small pieces and spread it on the bottom of 6 plates. Take 3 scoops of ice cream from each plate and place them on top.

Finally, garnish with a few slices of fruit on top of the ice cream scoop.

ps: 1. If there is no whipped cream, you can use whipped milk thick milk instead of whipped cream and milk.

2. Fresh fruits can be selected from the following fruits according to the seasonal market: strawberries, kiwifruit, peaches, apples, pears, etc. Pay attention to the color matching when choosing.

Matcha red bean popsicles.

Matcha powder, milk, sugar, boiled red beans, starch.

Method:1After the red beans are boiled, add sugar, water and starch, add milk, and stir with a spoon until thick

2.Mix matcha powder with milk and sugar, add water and starch and continue to simmer viscous

3.After the above two types are cooled, pour the red bean milk into half of the mold. Then slowly pour in the green tea milk, pour it too violently, it will be mixed together, and the wood has this very distinct feeling Pay attention! Then freeze.

Cucumber popsicles. Ingredients: cucumber, rock sugar, a little water, lemon or green tea powder as you like

Wash the cucumbers, remove the old skin (tender cucumbers don't need to be peeled), cut into cubes, add a little water, put them in a juicer to squeeze the juice. The color of peeling and juicing is a faint tender green, and the peeling is dark green, which is not so good-looking

Strain off the cucumber residue, then add rock sugar to the clear cucumber juice to dissolve, and add a little lemon juice or green tea powder to taste.

Put it in a mold and freeze it in the refrigerator. ok！Cool and delicious, not fat.

That's it for the detailed introduction, there's always one for you. In addition, when ice cream is frozen, it amplifies the sourness and dilutes the sweetness. Therefore, if the prepared pulp accessories are relatively sour, you should put a little more sugar, otherwise it will be very sour, which must be remembered.