What is a special meal? What is a special dietary product and what is the difference between it and

For example, it is easy to understand that Nestle's peptide minshu, enminshu and oi ershu are special diets for infant milk protein allergies. It can meet the physiological needs of certain special populations, or the nutritional needs of patients with certain diseases. When my baby was 1 year old, because of a mild allergy to milk, he ate Nestle peptide Minshu, which as a special dietary product, can not only relieve allergy symptoms, but also ensure a comprehensive supplement of nutrition, and does not delay the normal development of the baby at all.

Special diets, known as "foodsforspecialdietaryuses" in English, are formula foods used for special populations. The General Principles for the Labeling of Prepackaged Foods for Special Dietary Purposes (National Standard 13432-2004), which was officially implemented on October 1, 2005, is defined as: "food specially processed according to special formulas in order to meet the physiological needs of certain special groups of people or the nutritional needs of patients with certain diseases".

The standard stipulates that this type of food should be clearly marked on the outer packaging with special applicable groups, targeted special formulas, special physiological and nutritional components and clear content that are different from ordinary foods. Special diets are professionally called special adaptation foods.

There are two conditions that need to be met for special meals:

First, a certain type or type of food is most suitable for specific (special) groups of people, such as infants, young children, diabetics, people with severe deficiencies in certain nutrients, etc. Due to physiological reasons, the dietary structure required by this group of people is significantly different from that of the general population.

Second, the nutritional content of foods prepared for this group of people is significantly different from comparable ordinary foods, and some of them are very low or high in nutrients. For example, infant formula for non-breastfed infants has a significantly different nutrient content and content than that consumed by adults.

Only when the two conditions are met at the same time can it be called a special meal.

The difference between special diet and ordinary food.

The purpose of eating special diets is to strengthen nutrition for special populations, reduce metabolic burden, regulate physiological functions, and reduce medicines. Ordinary food only provides the basic nutrients needed by the human body to meet normal physiological needs.

Special diets have a special nutritional orientation, providing special groups with rich nutrients that are difficult to take in from daily ordinary diets, while ordinary foods are not clearly targeted to special groups. Therefore, special diets need to adopt special formulas and processes to ensure the pertinence of their ingredients and the directivity of their functions.

The difference between special diet and health food.

Health food can provide some health care effects on some physiological functions of the body, and generally does not provide nutrition for the purpose, especially can not meet the targeted nutritional supplement of specific physiological stages, and should not be used as ordinary food for a long time. Special meals have comprehensive nutritional value for special populations and can be eaten as daily food for a long time.

The difference between special dietary products and medicines.

Special diets provide special nutrients for special populations to minimize metabolic burden, but unlike drugs, they cannot be directly used for ** diseases.

What is a special dietary food? Special dietary food, like health food, is a special type of food under special management by the state, such as infant formula food, food for special medical purposes, sports nutrition food, etc., all of which are special dietary foods. Let's find out

For the average consumer, it is easy to confuse special dietary food with health food. Actually, they are two completely different concepts.

From the perspective of nutritional value, health food is mainly aimed at regulating body functions, such as anti-fatigue, enhancing immunity, improving sleep, and promoting growth and development. Special dietary foods need nutrients with special orientation to meet special physical or physiological conditions and meet the special dietary needs of diseases and disorders. For example, "infant formula" suitable for infants, "special medical use formula" suitable for certain special diseases such as diabetes, "sports nutrition food" suitable for athletes, and so on.

Special dietary foods are designed to meet the needs of special populations and are used to provide special nutrients that are difficult to obtain through ordinary diets. But the special dietary food is very special, but it is not a drug, it has no disease and disease prevention function, and it cannot replace the drug disease!

There is a difference between health food and special dietary food. Special dietary foods are mainly foods made of special formulas and ratios for special groups. Health food is mainly for the purpose of regulating the functions of our body, such as anti-fatigue, increasing immunity, improving sleep, etc.

However, special dietary foods need to have special directional nutrients to meet the special dietary needs of a certain state.

Health food is a specific food category, special dietary products are relatively extensive, and foods that are specially processed according to special formulas.

The difference between special dietary products and other foods.

1. The goal is different from the ingredients: the special diet is to provide special nutrition for special groups, that is, to provide special physiological and nutritional components (which cannot be ingested from daily ordinary diets); Health food provides people with specific physiological components that can regulate human body functions; Ordinary foods provide people with the basic nutrients that the human body needs.

2. Different edible values: nutritional value: special diets have rich and special nutrients; Common foods have certain basic nutrients to varying degrees; Health food does not have the main purpose of providing nutrients, let alone special nutrition.

physiological function value; Although special dietary products often have richer and special directional physiological components; Ordinary food does not have the primary purpose of providing physiological functional value. Bioavailability value: special dietary products have a high level and safe bioavailability value, that is, the metabolic burden is low, the biological indicators are also very strict (referring to bacteria, pesticide residues or heavy metal indicators), and there is no toxicity; Health food has the highest metabolic burden, has a certain toxicity (so although it is not a drug, it is still necessary to follow the doctor's instructions), and the biological indicators are very strict; Ordinary food has a certain degree of metabolic burden, biological indicators are also relatively relaxed, and generally not toxic.

3. Different formulas and processes: special diets have clear pertinence or direction in formula and process, systematic quantification and extensive diversity, so compared with all other food forms, it has the greatest particularity and complexity

Special dietary products: in order to meet the physiological needs of some special groups of people, or the nutritional needs of patients with certain diseases, specially processed foods according to special formulas. The composition or ingredient content of such food should be significantly different from that of ordinary food that can be compared to ordinary food.

Health products: Health foods are also known as functional foods. A specific food category. It has the effect of regulating the functions of the human body, but it is not for the purpose of ** disease, and is suitable for specific groups of people.

Special dietary products, which are the abbreviation of special dietary foods, are targeted nutritional foods for special populations. The "General Principles for the Labeling of Prepackaged Special Dietary Foods" stipulates that special dietary products refer to foods that are specially processed according to special formulas to meet the physiological needs of certain special populations or the nutritional needs of patients with certain diseases. The standard stipulates that this kind of food should be clearly marked on the outer packaging for special applicable groups, targeted special formulas, special biological and nutritional components and a clear amount of food that are different from ordinary foods.

Special dietary products are professionally called special adaptation foods. The scientific essence of dietary regulation of special populations is to control the regular diet, supplement the special diet, strengthen the targeted nutrition, reduce the metabolic burden, and promote good health.

Special diet refers to the food specially processed by food production enterprises according to special formulas in order to meet the physiological needs of certain special groups of people or the nutritional needs of patients with certain diseases. Special diets are mainly eaten by special groups, such as infants, young children, diabetics, and people who are severely deficient in certain nutrients.

The raw materials of special dietary foods are derived from the essence of more than a dozen or even dozens of natural substances, using advanced microecology and ultra-microfiltration technology, for special groups, systematically strengthening or weakening, adding or removing certain ingredients, and providing the most scientific ratio of nutrients that are easy to lose and difficult to obtain for special groups.

Special dietary products are the abbreviation of special dietary foods, which are targeted nutritional foods developed for special groups. Special dietary products mainly meet the nutritional needs of special populations, or meet the needs of adjusting the balance of the human body.

Special dietary products mean special dietary foods; This type of food is mainly aimed at special populations, such as infants, young children, diabetics, and those who are severely deficient in certain nutrients.

That is to say, this food is made with special ingredients, the first point is for this unhealthy person, the second point is for people with heart disease, and the third point is that people with anemia can also use such food.

Special dietary products are clearly marked on the outer packaging, which are different from ordinary foods for special applicable groups, targeted special formulas, special physiological and nutritional components and clear content. Special diets are professionally called special adaptation foods.

It is primarily targeted at people with restricted feeding, digestive and absorption disorders, metabolic disorders, or specific disease states.

Special dietary products, as the name suggests, are foods that are used for special groups. Pregnant women and children should not eat special dietary products.

Everyone pays attention to health preservation, and there are people around who are eating special dietary products, mainly for **, and there are also elderly people eating special dietary products, mainly to enhance the body's immunity and supplement nutrition. Special diets are foods that are specially formulated for special populations. Special dietary products are specially suitable for different groups of people, and special dietary products are special foods specially created according to different groups of people.

Some people hope that special diet food is used for this part of the people, and some people want to improve the body's immunity, and special diet products are used for these people to provide them with special food.

Many special dietary products are added with plant enzymes, which may affect the normal development of the fetus if taken by pregnant women. Children are not suitable for special dietary products, and taking special dietary products may affect the normal development of the child's body. It is recommended that pregnant women eat more nutritious food during pregnancy, eat more green leafy vegetables and fresh melons and fruits, and supplement enough vitamins and trace elements, which are beneficial to both pregnant women and fetuses.

In the stage of growth and development, it is best for children to supplement various nutrients from food, eat more vegetables and fruits, and eat more nuts to supplement the nutrients needed by the body.

Diabetics are a special group, although special dietary products are used for diabetics with special formula food, but it is not advisable to eat more special dietary products, and diabetics should pay attention to steadily lowering blood sugar. If diabetics rely too much on eating special dietary products, it may affect the smooth lowering of blood sugar. Therefore,Diabetics should not rely too much on special dietary products, but should eat more common foods, such as various grains, coarse fiber vegetables, low-sugar fruits and other foods.

It refers to a special product, which is provided for some special groups, which has physiological components and nutrients, people with poor body immunity, people with poor blood circulation, and people with weak physique.

Special dietary products are foods provided for special populations; In general, pregnant women and children should not eat it.

Special dietary products mean foods that can be eaten by special groups, and expectant mothers and children who are pregnant are not allowed to eat.

Providing special nutrition for special groups of people is very targeted. Pregnant women should not eat this food.

Special diets are also known as special diets, and they are mainly foods that are used for special populations. Generally speaking, pregnant women and children should not eat special dietary products, it is mainly for special groups of people to use professional special formula food, it will create different foods according to different groups of people.

Special diet, referred to as special diet, is a formula food for special populations, the state officially implemented on October 1, 2005 pre-packaged special dietary edible food, the general principles of the label are defined as to meet the physiological needs of some special groups of people or the nutritional needs of patients with certain diseases, according to the special formula specially processed food.

Since it's food, it means it's absolutely safe. The ordinary food we usually eat daily can only improve the most basic nutrients needed by the human body and meet the normal physiological needs. Meals have a clear direction and can provide special groups of people with abundant nutrients that are difficult to obtain from ordinary foods in daily life.

The difference between special diet and health food.

Health food can play a role in health care for some physiological functions of the body, but it is not for the purpose of providing nutrition, especially there is no way to meet the nutritional supplements targeted at specific physiological stages, so it cannot be eaten as food for a long time. The special diet has comprehensive nutritional value for special groups, so it can be used as a daily ** for a long time.

Special dietary products are suitable for people

The special populations we often talk about mainly include infants, children, adolescents, pregnant women, nursing mothers, the elderly, and people with physical diseases. According to the requirements of the dietary guidelines, infants under 6 months of age should continue to be breastfed, and infants over 6 months of age should be appropriately supplemented with iron-fortified infant cereal complementary food, and gradually establish a dietary pattern based on cereals and a variety of foods.

Children and adolescents develop a good habit of eating a balanced diet, so they can consume whole grains and mixed beans. Pregnant women and lactating mothers should pay attention to the combination of thickness and thickness, add coarse grains appropriately, and consume excessive fine rice and noodles to lead to excess energy, resulting in rapid weight gain.

The digestive ability of the elderly is weakened, so eating too much coarse grains will lead to the stomach and intestines are not suitable for fine and soft food, soft glutinous rice, and thick porridge. People with medical conditions. Daily diet should be adjusted according to your doctor's recommendations.