Explanation of special dietary terms, what types of special meals are commonly used?

Special dietary food refers to the food specially processed by food production enterprises according to special formulas in order to meet the physiological needs of certain special groups of people or the nutritional needs of patients with certain diseases.

The ingredients or ingredient content of these foods are significantly different from similar common foods. Special dietary foods are natural nutrients that change through foods.

The composition and content ratio of the production.

Artificially added because it cannot meet the nutritional needs of special populations, thus changing the content of nutrients; Or by some means removing a part of one or several nutrients.

Such as iron-fortified sweets, although the raw material used granulated sugar.

It contains a certain amount of natural iron salt, but the content is very small, and only by adding a certain amount of iron salt to it can adapt to anemia caused by iron deficiency.

Sick population. This is a change in the proportion of natural nutrients in the food.

Special dietary foods are designed to meet specific dietary needs in the context of special physical or physiological conditions and/or diseases, disorders, etc.

Specially processed or formulated foods (including baby food), which provide special nutrition for specific populations, are mostly unable to.

Consume from your regular diet.

It mainly consists of 4 main categories:

A: Infant formula.

1- Infant formula.

2- Follow-up and toddler formula.

3- Infant formula for special medical purposes.

b: Supplementary food for infants and young children.

1- Cereal supplementary food for infants and young children.

2- Canned supplementary food for infants and young children.

C: Formula food for special medical purposes.

d: Other special dietary foods other than the above categories.

1.It has certain efficacy and is not suitable for every group of people;

For example, a meal for people who are on fire, or a meal for people who have a stomach.

2.diets tailored to specific populations;

For example, high blood sugar, high blood lipids, infants and young children.

Commonly used dietary patterns are: Oriental dietary patterns, economically developed dietary patterns, Japanese dietary patterns, and Mediterranean dietary patterns.

1. Oriental dietary pattern: This dietary pattern is mainly based on plant food, supplemented by animal food. Most developing countries, such as India, Pakistan and some countries in Africa, fall into this category.

The average energy intake is 2000 2400kcal, the protein is only about 50g, the fat is only 30 40g, the dietary fiber is sufficient, and the intake of nutrients from animal foods such as iron, calcium, and vitamin A is often insufficient.

2. Dietary pattern of economically developed countries: This dietary pattern is dominated by animal food, which is the typical dietary structure of most developed countries in Europe and the United States, Western Europe and Northern Europe, and belongs to the overnutrition diet.

The characteristics of food intake are: the consumption of cereals and cereals is small, 150 200g per capita per day, the consumption of animal food and sugar is large, about 300g of meat, sugar is even as high as 100g, and the intake of vegetables and fruits is small.

The per capita daily intake of energy is as high as 3300 3500kcal, with more than 100g of protein and 130 150g of fat, which is mainly characterized by providing high energy, high fat, high protein and low dietary fiber.

3. Japanese dietary pattern: It is a relatively balanced dietary structure of animal and plant food, represented by Japan. The ratio of animal foods to plant foods in the diet is appropriate.

It is characterized by an average consumption of about 300 400 g of cereals per day, an average of about 100 150 g of animal food per day, of which the proportion of seafood reaches 50%, milk and dairy products about 100 g, eggs about 40 g, and legumes 60 g.

The intake of energy and fat is lower than that of developed countries in Europe and the United States, with an average daily energy intake of about 2000kcal, protein of about 70 80g, animal protein accounting for about 50% of the total protein, and fat of 50 60g.

4. Mediterranean dietary pattern: This dietary pattern is represented by residents living in the Mediterranean region (Italy, Greece).

The main characteristics of the dietary structure are rich in plant foods, including cereals (about 350g per day), fruits, vegetables, legumes, nuts, etc.; Eat moderate amounts of fish, poultry, small amounts of eggs, cheese and yogurt every day; The consumption of red meat (pork, beef and lamb and their products) is not very frequent each month, and the main cooking oil is olive oil; Most adults have a habit of drinking wine.

Special dietary foods include marine fish oligopeptide powder, chitosan, shark cartilage powder, arginine, taurine, marine dietary fiber, etc. The raw materials are derived from the essence of more than a dozen or even dozens of natural substances, using advanced micro-ecology and ultra-microfiltration technology, for special groups, systematically strengthening or weakening, adding or removing certain ingredients, providing the most scientific ratio of nutrients that are easy to lose and difficult to obtain for special groups. It is recommended to grasp the indications, and specific groups of people still need special diets, so you can ask the nutrition department for details.

The types of special diets commonly used include health food, infant milk powder, infant rice noodles, all products related to infants and young children, pregnant women's products, etc. These are commonly used, and the foods used by people with special constitutions are also counted, such as allergies, middle-aged and elderly supplemental dietary nutrition, etc.

The so-called special diet.

Primarily, it refers to: Disease-oriented.

**Diet-specific recipes and recipes for diets and nutritious diets.

For example, the alkaline diet of stomach disease.

Avoid meals that increase stomach acid in foods.

It is also necessary to pay attention to the nutritional structure.

It is used to nourish the stomach, nourish the blood and protect the liver.

You can choose alkaline steamed bread as the staple food.

It is then supplemented with greens or greens soup.

This is called a special diet.

Match your physical condition as much as possible.

Supplementary food for infants and young children, food for diabetics, etc. Special dietary foods do not need to be tested by animals or populations, and do not need to be confirmed to have obvious efficacy.

Monkey's head, bird's nest, ginseng, edible mushrooms and other products.

The commonly used special diet mainly refers to infants and young children under the age of three, diabetic patients, and these diseases require special diets. There are also special patients who are kept alive by some special diets.

The protein powder I've eaten is also considered a special diet, right? The above normal people don't eat if they have nothing to do, and if the patient who is very weak does not eat well, eating that can increase nutrition.

I don't know what a special meal is...Confused.

The composition or ingredient content of such food should be significantly different from that of ordinary food that can be compared to ordinary food. Foods for special dietary use need to meet two conditions: first, a certain type or type of food is most suitable for specific (special) groups of people to eat ,..

The more common dietary types are: Oriental dietary pattern, economically developed country dietary pattern, Japanese dietary pattern, Mediterranean dietary pattern, each of which has different standards and characteristics, and they will systematically strengthen or weaken, add or remove certain ingredients according to the actual situation for special populations, so as to provide the most scientific ratio of nutrients that are easy to lose and difficult to obtain for special populations.

Health food, infant milk powder, infant rice noodles, all products related to infants and young children, pregnant women's products, etc., commonly used these, food for people with special constitutions, allergies, middle-aged and elderly supplementary dietary nutrition and so on. There is a misconception that special diets are based on the implementation of standards and production licenses, but many consumers are misled by the name of the product.

1.A book that introduces how to make dishes, etc.

2.Make a list of each meal: kindergarten. week .

Explanation of balanced diet: It refers to the choice of a variety of foods, through the appropriate combination of meals, this kind of diet can meet the needs of energy and a variety of peopleNutrientsneeds.

A balanced diet can not only meet the various physiological needs of the body, but also prevent the occurrence of a variety of diseases, which is a reasonable diet.

A balanced diet and a reasonable diet are the same concept. It can be divided into two meanings, as follows:

1. The nutrients are complete, and there is an appropriate ratio between various nutrients. In order for human beings to grow normally and be healthy, they must obtain corresponding nutrients from Mori Chunming's food. Traditional nutrients are proteins, fats, and carbohydrates.

Inorganic salts, vitamins, dietary fiber.

Mori Zheng water, etc., including other nutrients in food. To get enough nutrients from food, you must have a balanced diet;

2. Balance in and out refers to maintaining an appropriate relationship between nutrient intake and body needs. For example, if you need 1800kcal of energy, if you consume 2000kcal, your energy intake will be exceeded, and you will gain weight.

Explanation of the meal.

Diet; Meal dishes. "The Biography of Hanshu Shique Jiashan": His Majesty ascended the throne, personally reluctantly reluctantly to the world, lost food, did not listen to music, and reduced foreign guards. ”

Word decomposition Explanation of 食 食 í eat: to eat meat. Appetite.

Food: Food. Grain.

Snacks. Clothed. Yu Lu:

A gentleman seeks the right and does not seek food". A phenomenon in which the sun and moon are absent or completely absent: a solar eclipse.

Lunar eclipse. 食 ì Take something to give people to eat: 食母 ( nursing mother ).

食 ì is used for the name of a person: 郦食其 食 食 à 饭食: 明lead meal.

Dine. Accommodation. Eating:

Radically return to the good slaughterer to eat rice in Liangxi". Radical : month.