Can people with colds take angelica? 5

Yes, but it should be combined with anti-diaphoretic medicine.

After the cold is clear, it is better to eat again.

If you have a cold, you should not drink angelica soup anymore, it is a tonic medicine, which is easy to cause a bad or serious cold. Good for drinking some light soup.

When you have a cold, you can drink angelica soup, according to the different practices of angelica soup, it can be used to treat deficiency of sweat and fatigue, spleen and stomach deficiency and cold, but angelica soup does not have much effect on the cold itself. It is also necessary to actively respond to the symptoms of the cold according to the patient's clinical symptoms**.

Analysis: Can't drink. Angelica decoction is a traditional Chinese medicine with the effect of congsheng blood tonic and blood activation, and it is a medicine with the tonic function of quietly Zheng Mu.

Guidance: Take tonic drugs during the period of cold enlightenment, which will cause external evil to linger and the cold will not heal for a long time, so do not take it.

In the spring and summer season, the temperature difference between day and night changes greatly, and many people are infected with a cold due to their own weak resistance to lead, which is really painful. Angelica has a very good tonic effect, so, can Angelica be eaten when you have a cold and wind, and will it aggravate the condition? Cold, commonly known as wounded eggplant knowledge.

Depending on the season or symptoms, TCM is usually divided into two types: wind-chill cold and wind-heat cold. Wind and cold are mostly manifested as fever and cold, headache and body pain, nasal congestion and runny nose, cough and phlegm are white and sticky sputum, and the moss is thin and white; People with wind-heat colds are not afraid of cold, headache, sore throat, cough sputum is yellow thick purulent sputum, and the tongue coating is yellowish. As for the types of qi deficiency cold, yin deficiency cold, yang deficiency cold, rheumatic cold, summer damp cold, etc.

Angelica sinensis is sweet, pungent, slightly bitter, warm, and returns to the liver, heart, and spleen; It has the effect of replenishing blood, invigorating blood, regulating menstruation and relieving pain, and moistening the intestines and laxative. It is mainly used for the treatment of blood deficiency and blood stasis; Dizziness and headache, palpitations, numbness of the limbs, irregular menstruation, amenorrhea, dysmenorrhea, leakage, agglomeration, deficiency and cold, abdominal pain, paralysis, red diarrhea, difficulty in bowel dryness, bruises, swelling and pain, carbuncle sores. It can be seen from this that angelica can be eaten for wind chill and cold, which not only will not aggravate the condition, but also has the effect of alleviating the condition, so you can take it with confidence.

People with wind and cold should avoid eating the above-mentioned cold foods, such as persimmons, persimmons, tofu, mung bean sprouts, snails, snails, mussels, world-good clam meat, raw radish, raw lotus root, raw sweet potato, lettuce melon, raw pear, raw cold water chestnut, monk fruit, cold tea, chrysanthemum brain, mint, honeysuckle, white chrysanthemum, fat sea. The above is a brief introduction to angelica, I believe you already have a certain understanding. If you need to buy angelica, KangAiduo pharmacy is your best choice.

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