Can Angelica be soaked in wine, and can Angelica be soaked in wine?

It can be soaked in wine, also known as angelica wine.

1. Angelica wine: It is mainly made of angelica, meat or some other foods, which can generally replenish blood and regulate menstruation, invigorate blood and relieve pain, and moisten the dry and smooth intestines. It is suitable for dysmenorrhea, low back pain, constipation, postpartum blood stasis block, lower abdomen pain and other symptoms, with a wide range of uses, delicious taste, and is deeply loved by people.

2. Angelica: a plant belonging to the Apiaceae family, a perennial herbaceous plant, distributed in Gansu, Yunnan, Sichuan, Qinghai, Shaanxi, Hunan, Hubei, Guizhou and other places in China, and cultivated in various places. The root of Angelica sinensis can be used in medicine, and it is generally used for medicinal purposes, and it is one of the most commonly used Chinese medicines.

Whether it is health preservation or treatment, you should go to a regular Chinese medicine hospital for consultation and listen to the doctor's advice before making homemade wine.

Here are some tips that you may find helpful: Don't throw the herbs you need directly into the wine to brew, as this will not work well. Generally, the medicinal materials used to prepare medicinal wine should be cut into thin slices or mashed into coarse granules.

First of all, according to the doctor's prescription to prepare the type and dosage of the drugs used, and then wash and dry these herbs, generally hard skin, roots, stems of the drugs, cut into 3 cm thick slices, grassy rhizomes, cut into 3 cm length segments, seed herbs can be broken. Some drugs also need to be processed and brewed. For traditional Chinese medicine with folk prescriptions, we must first find out its name and specifications, and prevent mistakes in medicinal materials due to foreign substances with the same name or different names and the same substance.

In addition, the animal and plant herbs should be soaked separately, and the brewed medicinal wine should be mixed evenly when taking.

Note: If you need to make your own liquor for prevention or ** certain diseases, you should make a clear diagnosis of the disease by a regular medical institution, and use and buy medicinal materials under the guidance of a doctor or pharmacist. Self-medicated liquor should choose a safe and reliable medicinal liquor formula suitable for home-made, some recipes are not suitable for home-made, such as some toxic Chinese medicines.

Angelica can not only be used for stewed soup, but also used to soak in wine and drink.

Wash the prepared angelica, drain it, put it in a wine soaking container, add rock sugar, and pour it into the liquor to soak.

Seal, store in a cool, ventilated, dark place, and soak for about 3 to 6 months to <>

Angelica can be soaked in wine, it can be soaked alone, or it can be combined with other ingredients for soaking, for example.

Medicinal wine formula (for reference only)] 20 grams of astragalus, angelica, papaya, eucommia, 250 grams of snow lotus, 18 grams of lovage, 25 grams of gourd, 10 grams of fragrant, 10 grams of cork, 25 grams of mulberry parasitism, 25 grams of codonopsis, 10 grams of Qin Gang, 10 grams of psoralen, 750 grams of rock sugar, Gu Yangkang, no added wine for soaking wine.

Production method] The above materials are coarsely minced, put into a container with liquor, sealed and soaked for 25 30 days, slag removed, rock sugar added, stirred and dissolved, and filtered.

Moreover, the wine needs to be soaked in clay jars or glassware, plastic and metal utensils are prohibited for soaking, the degree of the wine is between 55 ° and 60 °, and the soaking time is as long as possible, the time is too short, and it does not taste.

Angelica is a blood tonic medicine. Traditional Chinese medicine believes that angelica is sweet, warm and moist, and is good at nourishing blood, and is a holy medicine for blood tonic. But it is generally mixed with wine, fried in wine and then fried.

If you just soak in water to drink, the effect may not be ideal, and it is mainly ** blood deficiency, which is generally manifested as pale color of lips and nails, dizziness and dizziness. You may not be that serious. In addition, don't take medicine casually, including traditional Chinese medicine, which is poisonous.

If you want to look good, you must not only have a regular schedule and rest, but also have a healthy diet, eat more fresh fruits and vegetables, and have a good psychology, these are the most important things.

You can use Shou Wu cooked angelica wine.

Prepare 30 grams of Shou Wu, 30 grams of cooked ground, 15 grams of angelica, and 1000 grams of grain liquor above 50 degrees.

To make it, chop the above medicine, pack it in a fine gauze bag, soak it in wine, seal it well, and take it after a month.

Usage: Drink 10-15mi per day

Efficacy: It is used for dizziness and tinnitus, backache, frequent urination, and premature whitening caused by liver and kidney insufficiency, sperm deficiency and lack of blood. It has the effect of nourishing righteousness and supporting weakness.

In daily life, the common way to eat angelica is to make soup and porridgeIn fact, it can also be used to make wine

Recipe (for reference only): 45 grams of angelica, 30 grams of Poria cocos, 30 grams of eleutherococcus, 45 grams of Polygonatum polygonatum, 30 grams of astragalus, 60 grams of wolfberry, 250 grams of rock sugar, Gu Yangkang non-added wine for soaking wine.

Method: After the above materials are cleaned, they are bottled, soaked in liquor, sealed and stored, and soaked for about 30 days.

Medicinal wine formula] 150 grams of angelica and ginseng, 5000 ml of 52 degrees grain Yangkang additive-free soaking wine.

Production method] Put angelica, ginseng and wolfberry into the special wine of Gu Yangkang without additives, seal it, and soak it for 1-2 months.