Don t soak the instant noodles anymore! How to make fat cow instant noodles, so delicious that you c

Instant noodles are the most convenient fast food in our daily life, which is cheap and delicious, but the nutritional value is greatly reduced. When I was young, my parents were ignorant and thought that instant noodles were the most nutritious, so they bought a whole box for me to eat as a supper, which is funny when I think about it now.

Instant noodles actually taste really delicious, and they are fragrant just when eaten dry.

In order to ensure balanced nutrition, I will make some lobster instant noodles, tomato fat beef foam, sauerkraut beef instant noodles, and shiitake mushroom chicken leg noodles, so that instant noodles can be smoothly taken to the next level!

If you want to make fatty beef instant noodles, it is recommended to make themSauerkraut fat beef instant noodles, that taste, that aroma, sourRefreshing!

Ingredients:

1 pack of instant noodles, half a box of fat beef (supermarket retail), 1 sauerkraut, green onion and ginger, dried chili, rattan pepper, 2 chicken thighs.

Method:1Wash the sauerkraut you bought and cut it into medium-sized pieces;

2.There are too many boxes of fat cows I bought, so I can take out half a box. With all the other seasonings ready, let's start the operation.

3.Blanch 2 chicken thighs to remove the blood.

4.Heat the oil pot, add the green onion and ginger and stir-fry until fragrant, put in the chicken pieces and stir-fry for a while, pour in 1000ml of water, about 10 peppercorns, boil over high heat, boil for 25 minutes on medium heat, the chicken is soft and rotten, and the chicken soup is thick and white;

5.In another pot, heat the pan with cold oil, add the dried chili peppers and sauerkraut and stir-fry, then add the chicken broth (no chicken), the rattan pepper boils for another 20 minutes, put in the instant noodles and boil, then add the fat beef, sprinkle with salt, chicken essence, green pepper or green onion or coriander to garnish.

A bowl of fragrant and appetizing fatty beef sauerkraut instant noodles is ready to go

In fact, in addition to fatty beef kimchi noodles, there are many other methods and tastes that are good, such as the most popular nowadaysSpicy crayfish instant noodles

Stir-fried instant noodles with red sausages

As well as the most popular, it is also a more uniform tomato egg noodle, sweet and sour, delicious, a bowl down, refreshing.

Let's do it! Of course, the premise is to buy a pack of instant noodles first.

Add some oil to the pan, add green onions, ginger and garlic and stir-fry until fragrant, add fat beef and stir-fry evenly, add some water, then put in an egg, and then put in instant noodles, which is really delicious.

First of all, put oil and green onions, ginger and garlic in the pot, stir-fry until fragrant, add the stock to cook the fat beef, add your favorite side dishes, and then put the instant noodles in and cook for ten minutes, so it's good, it's very delicious.

Stir-fry the diced tomatoes in the pot first, then add the water, add the seasoning package of instant noodles, put the fat beef in, then add the dough, and cook for 3-5 minutes before eating.

I think the best thing to do is to stew a pot of soup with beef first, and then cook instant noodles with beef broth is the best to eat.

2. Add another 250ml of water, put in the meatballs, cook for 5 minutes, add instant noodle seasoning and dough cakes, and cook.

OK. Stir-fried instant noodles with fat beef rolls.

Ingredients: 2 packs of instant noodles.

Fat beef roll 250 grams.

6 mushrooms.

1 handful of spinach.

Onions 1 4 pcs.

2 cloves garlic and 2 tablespoons dark soy sauce.

Oyster sauce 1 scoop.

White pepper. Crushed to taste.

The preparation of fried instant noodles with fat beef rolls.

Pour the fat beef rolls directly into boiling water and blanch.

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Blanch the spinach directly with boiled noodle broth.

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Onion staring back + minced garlic, stir-fried until fragrant.

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Add the mushroom slices and fry the kaishu until the color becomes darker, and the water is slightly out of the water.

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Add the blanched spinach + fat beef rolls and stir-fry well.

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Add the boiled instant noodle cake + dark soy sauce + oyster sauce + crushed white pepper.

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Stir well and finish.

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How do I feel that the one in the pot is more appetizing than the one on the plate