What is ice powder, what is ice powder

I believe everyone has eaten ice powder, this is a snack originated in the southwest region, and now it is popular all over the country, in summer, ice powder tastes very refreshing and tender, the most important thing is to eat ice powder to be able to end with relish, when you feel dry mouth, eating a bowl of ice powder will be particularly comfortable. Although there are many people who have eaten it, most people don't know what ice powder is made of, so let's introduce it in detail.

What is ice powder made of?

Ice powder seeds, ice powder powder.

Ingredients: 50 grams of ice powder seeds, 1150g of cold boiled water (rubbed ice powder seeds), 5 grams of quicklime, 200g of cold boiled water (lime water), appropriate amount of brown sugar, appropriate amount of cold boiled water (mixed brown sugar water).

Steps: 1. Pour quicklime powder into 200g of cold boiled water.

2. After stirring evenly, put aside for precipitation and set aside.

3. Put the ice powder seeds into the washed gauze.

4. Simply wash the ice powder seeds with water, and then bandage them.

5. Put 1150g of cold boiled water and knead with moderate strength, about 6-7 minutes, during which the ice powder seeds should be submerged in the water, so that the ice powder bubbles are less.

6. Rub it to the end and squeeze it vigorously.

7. Take the precipitated lime water, pour the part of the water into the kneaded ice powder slurry, and the lime precipitate must not be poured in.

8. After pouring the lime water, quickly stir it back and forth with chopsticks, so that it can solidify better.

9. Let it stand at room temperature for about 1-2 hours, it can be completely solidified, and it tastes better when refrigerated in the refrigerator.

10. Prepare brown sugar water with cool boiled water or lukewarm water.

11. Stir well until there are no brown sugar particles.

12. The solidified state.

13. Scoop a spoonful if it is as smooth as jelly.

14. Put the prepared ice powder into a bowl.

15. Add the prepared brown sugar water and sprinkle with dried osmanthus.

16. According to personal taste, you can squeeze watermelon juice by hand to make watermelon-flavored ice powder.

Tips: 1. It is recommended to use tap water to make cold boiled water to rub the ice powder seed bottled water by hand, which is generally acidic and has a poor coagulation effect.

2. You can add a variety of seasonings and fruits according to personal preference, such as yogurt, watermelon, cantaloupe, mango, pineapple, wolfberry and so on.

3. If you want to make ice powder more Q bomb, you can reduce the amount of water appropriately, but the amount of quicklime water should not be reduced.

Is ice powder jelly.

No, ice powder tastes like jelly, but ice powder is not jelly.

Can ice powder, transparent, crystalline, put in a bowl, only a little light yellow. Chopsticks can't pick up at all, so you can only dig with a spoon. As soon as it was put in its mouth, it shivered and slid down its throat, leaving only a cold aftertaste.

Ice powder, like a liquid temporarily condensed into a solid state, but not as hard, soft, smooth and tender as ice.

1.The raw materials of ice powder include glucose, white sugar, ice powder seed powder, konjac powder, seaweed extract, etc. Ice powder, also called liangfen in some regions, is a famous summer snack that originated in Pengshan (Wuyang) in Sichuan and is widely popular in Sichuan and Chongqing.

Cold, sweet, tender, refreshing, shengjin, relieving heat, cooling, and reducing fire. As a delicious food in summer, it is favored by people because it is smooth, transparent, tender, delicious, and inexpensive.

2.Its main raw material comes from the "ice powder tree", the scientific name is sour pulp, also known as pearl lotus, ice powder tree. It is native to Peru and is mainly distributed in Yunnan, Guangxi and other places in China; It is also cultivated in Guizhou, Hunan and Sichuan, and ice powder is the birthplace of a delicious snack.

The main raw material of ice powder is fake sour pulp. During the production process, it is made of ice powder and water, and many auxiliary materials are also added. Sichuan ice powder is one of the local snacks in Sichuan

The scientific name of ice powder is pseudosour pulp, which belongs to the Solanaceae family and is an annual erect herb. , native to South America, has the effect of sedation, expectorant, heat clearing and detoxification.

Ice powder is a famous snack in southwest China, which is very popular in Chengdu, Sichuan Province, and has spread to the whole country in recent years. Ice powder is sweet and refreshing, cold and fire-relieving, and is a good product that people are very favored to cool off in the hot summer.

The raw material for making ice powder comes from the "ice powder tree", which is native to Peru and is also cultivated in Yunnan, Guizhou, Sichuan and other places in China. This also provides the basic conditions for the epidemic of ice powder in southwest China.

Ice powder, also known as ice powder, is a snack that originated in Yunnan and Guizhou regions, and was later introduced to Sichuan and became a famous specialty snack.

The main raw material of ice powder is ice powder seeds, ice powder seeds are a kind of plant seeds called false sour pulp, false sour pulp is commonly known as ice powder tree, native to Tuanmo Peru, mainly distributed in Yunnan, Guangxi, Hunan, Sichuan and other regions.

Seal the ice powder seeds with gauze, and then put them in clean water and knead them, and rub their juice into the water, because the collapse bucket is acidic, so you can add some coagulants, such as lime water, etc., after solidification, it becomes a crystal clear, smooth taste of cold powder, when eating, put some ice powder in a bowl, pour brown sugar water and sesame, peanut kernels, raisins and other ingredients, eat like jelly.

Ice powder is a famous snack that originated in southwest China, and has become popular in many places in recent years, and is a famous summer snack. It is cool and delicious, and it is cheap to relieve the heat and heat, and it is very popular in the summer.

Ice powder powder is made from ice powder seeds, which contain a variety of vitamins and minerals, and its nutritional value is much higher than that of corn, wheat and other crops, and has the effects of clearing heat and detoxifying, calming the nerves and expelling phlegm.

Ice powder powder can be made into cold powder, and the taste and state of the cold powder made are exactly the same, so some people think that white cold powder and ice powder powder are the same thing. In fact, there is still a difference in taste and materials.

Extended information: Chinese name: Bing Powder.

Main raw materials: false acid slurry, coagulant.

Preservatives Included: No.

Main edible effects: sedative, expectorant, clear heat, detoxify, quench thirst, cool.

Suitable for: young and old.

Storage method: in a cool place, not suitable for exposure to the sun.

The false sour syrup in ice powder powder is a kind of Chinese herbal medicine, which is used as a whole herb and is called false sour syrup. Leaves contain pseudoacid berry ketone, Weicha pseudoacid ketone; Whole herbs contain pseudoacid glycosides; The root contains tropineone and gusglin. The whole herb has the effects of sedation, expectorant, heat clearing, detoxification, cough suppressant, and treats mental illness, rabies, cold, rheumatic pain, scabies and other diseases.

Ice powder** on the black seeds of the climbing plant (i.e., ice seeds), soak it in cold water for an hour or two, then wrap it in gauze, and drop the squeezed out transparent viscous liquid into the heated boiling water, and the mixture will condense after it is cold. As a summer delicacy, it is favored by people because it is smooth, transparent, cool, delicious, and inexpensive.

Ice powder began in Wuyang (now Pengshan County) in the Ming and Qing dynasties, and the founder was Wang Weiyuan, known as "Weiyuan Ice Powder" in history! Initially only sold in Pengshan County, and then gradually spread to the surrounding cities and counties, to the middle of the Qing Dynasty spread throughout Sichuan, flourished in the late Qing Dynasty, reached its peak during the Cultural Revolution, when many people in Pengshan had a few ice powder trees at home, all over the street are eating ice powder, Pengshan's ice powder seeds were brought to all parts of the country by the educated youth, and the hometown of ice powder was famous all over the world.

Ice powder, also known as cold powder in some areas, originated in Pengshan (Wuyang), Sichuan, and has been popular in Sichuan and Chongqing, starting with the local traditional summer snack. Cool and sweet, tender and refreshing, relieves the heat, cools and reduces fire. As a summer delicacy, it is favored by people because it is smooth, transparent, cool, delicious and inexpensive.

Its main raw material is produced from the "ice powder tree", and the scientific name of the "ice powder tree" is false sour pulp, also known as pearl lotus, ice powder tree. Native to Peru, it is mainly distributed in Yunnan, Guangxi and other places in China; It is also cultivated in Guizhou, Hunan and Sichuan, and the delicious snack of ice powder also originated here.

Category: Fruit Ice Powder: You can add your favorite seasonal fruit pieces to the top. Such as: watermelon, dragon fruit, etc.

Glutinous ice powder: In addition to adding auxiliary ingredients such as brown sugar and crushed hawthorn, glutinous rice balls and small rice balls are added as the main ingredients to increase the chewiness of the ice powder.

Mandarin duck quietly traces ice powder: the combination of cold cream and ice powder.

Conventional ice powder: Add brown sugar to the ice powder, and then add crushed peanuts, raisins, crushed hawthorn, etc.

Ice powder, a traditional summer snack, is cold and sweet, tender and refreshing, relieves the heat, cools and reduces fire.

In the hot summer, I believe many people should have seen food stores selling ice powder on the street, or small vendors pushing carts and shouting: "Sell ice powder, 2 yuan a bowl", so what is ice powder? Let me introduce it to you.

01 Introduction to Ice Powder.

Ice noodles, also known as cold noodles, are a famous snack that originated in Sichuan Province. In the hot summer, it is widely favored because it is smooth, transparent, cool, delicious, and inexpensive.

02 Watermelon ice powder is a slow start method.

1. Pour the ice powder into a large bowl that has been clean.

2. Pour the water into a bowl with ice powder.

3. Stir quickly with a soup spoon to melt the ice powder completely, cool it down and put it in the refrigerator.

4. Cut the solidified ice powder into small pieces with a knife and put it in a bowl. Which and.

5. Slowly pour in an appropriate amount of watermelon juice.

6. Cut a little chopped watermelon and garnish it with ice powder.

03 Efficacy.

Ice powder is a very good product to relieve the heat in summer, and it can also be used to reduce fire and cool down.