What do you think of the crayfish industry?

Crayfish are farmed all over the world and are a huge wild population.

Its most important feature is that it is highly adaptable, multiplies quickly, and is harmful to natural vegetation.

When they arrived in China, they did not expect that Japan, Scotland, Poland, and the Czech Republic, who were invincible, were completely defeated, and immigrating to China became a beautiful lie.

In the early days, some young people took a fancy to the low threshold of crayfish, which was easy to start a business in breeding, with red and bright skin and attractive juice. The holders were conquered at once.

Immediately, the crayfish propped up the consumer market of 100 billion yuan, and unlike its brother hairy crab, it did not take the high-end atmospheric image, but took the civilian route.

Coupled with the continuous expansion of first-class merchants, the continuous innovation of flavors such as pepper and salt, thirteen spices, spicy, and minced garlic, as well as the rise of takeaway platforms, crayfish has gradually become a classic supper.

Crayfish satisfies the culture of supper, but also improves the quality of supper, as long as there are crayfish, after the hands are spicy, there is no time to play with the mobile phone, everyone put the experience to the party, perfect solution to many problems.

Speaking of crayfish, we must mention the Jiangsu Lobster Festival, the lobster festival is reported every year in the Xuyi International Lobster Festival Square, and the lobster feast lasts for 7 days. There are also wonderful performances where you can enjoy the show while eating lobster.

Lobster is best served with beer, cola and plum juice, and it's already a modern way to relax!

Jiangsu's lobster festival, since its inception in 2000, is called Xuyi Lobster Festival, later changed to China Lobster Festival, is now the China International Lobster Festival. It has never been called the Jiangsu Lobster Festival.

Crayfish were originally fed by bullfrogs and later introduced to China.

In 1927, Japan introduced the first crayfish in good socks for the purpose of serving as feed for bullfrogs. About two years later, it was introduced to China, and the earliest breeding grounds were near Nanjing.

The reason why crayfish is particularly popular in summer, I think, is not because of what can be taken out to pretend to be tall, but because the target consumer group who likes crayfish happens to be the group of foodies who are most willing to spend money on eating in the market, especially those female foodies, they have become the main force driving the crayfish economy, and many men go to lobster shops, not because they like crayfish, but because they like to eat crayfish.

Now the main target of the catering industry is the post-consumer, and the crayfish is no exception, which has captured the consumer's heavy brand, quality, enjoyment, personalization, and spirituality. At the same time, crayfish has a social attribute, and eating crayfish gives people a natural happiness, so it is deeply loved by young consumers.

Around 2000, spicy crayfish began to become a local dish in the Xiangjiang River Basin, Dongting Lake area and Xiangxi mountainous area, and later gradually became a famous Hunan cuisine. Later, I often heard friends in Beijing say that they went to Guijie to eat hemp small; I heard from friends in Shanghai that going to Shouning Road to eat crayfish has really become a fashion.

Crayfish satisfies a pursuit of modern people, and we often see many netizens complaining on the Internet that people around them are eating and looking at their mobile phones. And it just so happens that you have to wear gloves to eat crayfish, and when the oily crayfish is eaten, the body and mind have to be withdrawn from the mobile phone screen. Therefore, eating crayfish had to quit our "mobile phone addiction", so that we could find some atmosphere for eating and chatting.

Crayfish itself is a delicacy, and at the same time the consumers who like it are the young girls with the most vigorous consumption power, it brings together the two major traffic carriers of beauty and food at the same time, and has become a super Internet celebrity in the catering industry, which is a logical thing, in the catering industry, there are not too many single products with strong social attributes like crayfish.

Women seem to have little resistance to things in the shell, they have some differences from men when eating, men eat and like to eat simply and directly, and it is best to eat meat directly when there is meat; But women are different, they always like things with bones or shells, as small as melon seeds of a few yuan per capita, as large as crayfish of hundreds of yuan per capita, all because they happen to meet women's consumption habits.

Reveal the road to wealth of crayfish, which can consume 20,000 catties of crayfish at the most popular time!

Chinese food culture has a history of thousands of years, and the study of food is very thorough, only you can't think of it, there is no food that can't be made, after all, China has a vast land and a wide variety of cuisines, especially the invention of the eight major cuisines is famous all over the world, and even attracts foreigners to come to China to eat food. Everyone knows that crayfish is originally an invasive species, and the crayfish in Germany and other places are seriously overflowing, and when crayfish invaded China, it was not so lucky, and after the hands of Chinese chefs, it became an indispensable delicacy on the table.

Chinese "foodies" eat crayfish to rely on artificial breeding to maintain **, crayfish has also become the "top stream" of the summer food industry, and beer with the belly, very spicy and refreshing. In fact, before crayfish became famous, there was another kind of seafood that had a more popular reputation than crayfish, but as time went by, it was gradually eliminated, and now it has been "kicked out" of the seafood market, what is it? This seafood is a mole crayfish that is very similar to crayfish, but it is not as big as a crayfish.

This kind of mole crayfish can often be seen on the beach, it can be said that before the crayfish appeared, it is a delicacy that everyone likes to eat, and it was very expensive at that time, almost seven or eight yuan a catty, but now the mole crayfish can rarely be seen in the seafood market, but this kind of seafood is particularly popular overseas, and foreigners do not eat crayfish. If you want to eat mole cricket shrimp, you can go to foreign countries to eat, it is almost rare in China now, this kind of shrimp is similar to the practice of crayfish, you can directly stir-fry.

Mole cricket shrimp is also known as "Lukang shrimp monkey", can also be made into steamed, spicy, spicy, braised and flavored shrimp, it tastes very satisfying and the taste is also quite good, it is a pity that it is difficult to buy this kind of shrimp on the market now, the mole cricket shrimp can grow up to about 7 cm at most, the big Zen shirt part is 5-6 cm, its shell is softer than the crayfish, the cephalothorax is slightly flattened, it belongs to burrowing animals, so if you want to see the mole cricket, you have to go to the shallow sea sand bottom and other areas, You might even catch a few and take them home to try.

The meat of the mole shrimp is also very small, but the taste is also very delicious, the original taste is very delicious with a little sweet, you can also use its shrimp meat to make pasta filling, it is very rich in nutrients, containing astaxanthin, carotene, high protein, low fat, and a lot of mineral salts, etc., but it likes to live in a dirty environment, which is also one of the reasons why it was "kicked out" of the market.

Have you ever eaten mole crayfish? Isn't it delicious?