How to make stewed chicken soup and how to make stewed chicken soup?

Clear stewed chicken soup recipe one, ingredients.

6 chicken shanks, some green onions, 2 slices of ginger, 800ml of water, 2 tablespoons of wine, a little salt.

Method. 1. Wash the chicken calves and blanch them with boiling water first. Wash the green onion and cut into sections, and slice the ginger.

2. Put all the ingredients into the electric pot, add seasonings and mix well, add a glass of water to the outer pot, and press the switch.

3. After the switch jumps, continue to simmer for 10 minutes.

Stewed chicken soup recipe two, ingredients.

6 chicken shanks, a little green onion, a little ginger (or ginger slices), 800ml of water, a tablespoon of wine, a little salt.

Method. 1. Blanch the chicken shank first to remove the blood, wash and cut the green onion.

2. Put the chicken shank, green onion and ginger into the pot, add water and boil, pour a spoonful of wine, cover the pot, turn to low heat and simmer for 40 minutes, add a little salt to taste, and then cover the pot and simmer for 15 minutes.

Clear stewed chicken soup recipe three, ingredients.

Raw materials: 1 hen.

2 large mushrooms.

12 slices of ginger. Seasoning:

Refined salt to taste. Pepper to taste.

Method. 1. Cut the ginger into thin slices and put it at the bottom of the stew pot;

2. Hollow out the inside and wash the inside and outside of the chicken, and put three slices of ginger into the belly of the chicken;

3. Slice the mushrooms, put them in a stew pot with chicken, enlarge half a cup of water, and then simmer for 3 hours.

Fourth, when drinking the soup, put an appropriate amount of salt and sprinkle a little white pepper, so that it is good.

Tips. 1. The stewed broth should be simmered over water and simmered over low heat, and the soup will feel very refreshing;

Second, you can choose how many ginger slices to put in it;

Method 4: Stew the chicken broth.

Material. Ingredients: three yellow chicken, shiitake mushrooms.

Excipients: appropriate amount of wolfberry.

Seasoning: 1 star anise, 2 bay leaves, ginger, coriander, salt to taste.

Method. 1. Handle the whole chicken cleanly, blanch to remove impurities and blood foam.

2. Add star anise, ginger slices, bay leaves, salt, and blanched whole chicken to the casserole, and simmer for an hour.

3. Add shiitake mushrooms and wolfberries and continue to simmer for 30 minutes.

4. Turn off the heat and put it in a utensil, sprinkle with chopped coriander.

Chicken soup with shiitake mushrooms. Main ingredients: three yellow chicken, astragalus, wolfberry, codonopsis, salt, shiitake mushroom, monosodium glutamate and other condiments.

The main production steps:

1. Clean up the three yellow chickens and chop them for later use.

2. Put the pot on the fire, add an appropriate amount of water, green onion and ginger, cooking wine to a boil, blanch the chicken pieces to remove the blood foam, and remove it for later use.

3. Put the chicken pieces into a casserole, add a few slices of ginger and an appropriate amount of water, and bring to a boil over high heat.

4. Simmer for 40 minutes, the soup turns mild white, and after the water level drops by one inch, add the mushrooms and continue to cook for 20 minutes.

The edible effect of mushroom chicken soup: it is easy to catch a cold when the season changes, cook some chicken soup to strengthen children's resistance, onions are good ingredients, and cooking together can sweeten the soup.

Steamed pumpkin and chicken broth.

Main ingredients: hen, pumpkin, cauliflower, ginger slices.

Production steps: 1. Peel and cut the pumpkin into pieces for later use. Hongxi mushrooms, whitening mushrooms, cauliflower (cauliflower wash and peel off the surface of the hard skin) wash and cut the chicken thighs with skin into pieces, and then blanch them all for later use.

2. Put the chicken stock into the chicken thigh pieces with skin, pumpkin pieces, and ginger slices into the pot and steam (a bowl of water in the outer pot). Finally, add the blanched herbs and cauliflower.

Steamed pumpkin chicken soup edible effect: it can relieve gastrointestinal discomfort, has a good tonic effect on the body, and can reduce blood lipids, blood sugar, and prevent hypertension and other diseases to a certain extent.

Ingredients: 2000 grams of chicken, 40 grams of mushrooms with water, 30 grams of fungus with water, appropriate amount of coriander and ginger.

Seasoning: 3g salt, 4g chicken broth powder, 3g pepper, 8ml cooking wine.

Exercise: 1Clean the whole chicken, cut off the toenails, stuff the chicken feet into the belly, then tuck the chicken wings under the chicken neck and plate it.

2.Put the chicken in a bowl, add water, ginger slices, shiitake mushrooms, fungus, salt, cooking wine, pepper, chicken powder, and seal with plastic wrap.

3.Take the steamer, put the chicken in it, place the steamer on a boiling electric steamer, cover and steam for 2 hours until the ingredients are cooked through.

4.Remove the lid, remove the chicken, remove the plastic wrap, put the prepared coriander, and serve.

The steps are as follows: 1. Chop the chicken and wash the blood.

Blanch in boiling water, remove and drain.

Prepare angelica, wolfberry, codonopsis, ginger slices.

Put the chicken in a stew pot, and then add angelica, wolfberry, codonopsis, and ginger slices.

Fill with water. Cover the pot, put it in a pressure cooker, bring to a boil over high heat, and simmer for 2 hours.

Add salt and pepper to taste, and a bowl of stewed chicken broth is ready.

Materials. Ingredients; Half a Peking oil chicken.

Accessories; 5 dried chili peppers, an appropriate amount of astragalus, an appropriate amount of white peppercorns, an appropriate amount of wolfberry, 5 red dates, 1 3 salt, 1 tablespoon of cooking wine, 2 bay leaves, and an appropriate amount of Sichuan pepper.

Preparation of stewed chicken broth.

1. Prepare Peking fried chicken.

2. According to your own needs, the whole chicken or chop the chicken into pieces.

3. I take half of it, put it in a pot under cold water, add cooking wine, blanch the chicken, remove impurities, and remove it.

4. Stir up another pot and add the chicken.

5. Add green onion, ginger and garlic.

6. Put in other seasoning packages (dried chili peppers, astragalus, white peppercorns, spring peppers, bay leaves).

7. Cook slowly over medium-low heat for about 2 to 3 hours, and add salt, red dates and wolfberries about 15 minutes before cooking.

8. Finished picture of stewed chicken soup.