How to ferment soybeans to make fertilizer, how to ferment soybeans to make fertilizer, the easiest

Soybeans, also known as soybeans, are rich in a variety of vitamins and minerals. You can use Nongshengle fermentation bacteria to ferment soybeans as fertilizer.

Step 1: 1 bottle of Nongshengle strain + 1 kg of brown sugar + 15 kg of water, sealed for 3-7 days, for activation.

Step 2: After activation, dilute 20-50 times with water and mix evenly with the soybeans to be fermented.

Step 3: Seal the mixed soybeans in bags (barrels) and ferment for 2-7 days before feeding.

Note: The soybean fermentation process is anaerobic fermentation and needs to be sealed.

First of all, soak an appropriate amount of soybeans in warm water in a pot for about three hours, soak until the skin is wrinkled, and you can pinch it with your fingernails. Then put it in a clean, non-greasy pot and bring it to a boil over high heat, then simmer it on low heat for a quarter of an hour until the soybeans can be crushed with your fingers. Stop the heat and let it cool, crush the soybeans in the pot with a spoon, find a large-mouth bottle with a lid and pour it in with water, and cover it.

Here is a reminder that because the contents of the bottle are to be fermented, it should not be too full, and it can be filled until it is 90% full. Otherwise, the fermented fertilizer will overflow, staining the ground and making it difficult to clean up. In addition, the bottle mouth should not be tightened too tightly, leaving a little gap, which can not only speed up the fermentation process, but also avoid the bottle bursting due to air expansion during the fermentation process.

Finally, put the sealed bottle in a cool place and let it stand, after about a few days, you can see that the beans in the bottle have become light and white, leave it alone, continue to ferment, and it will be basically fine for about a month. However, this process depends on the temperature of the environment, when the temperature is high, more than ten days can be, the temperature is cool, the time will be relatively longer.

The easiest way to ferment soybeans to make fertilizer is as follows:

Ingredients: Soybeans.

1. First, soak the soybeans in warm water for about 3 hours until the skin of the soybeans is wrinkled.

2. Then put the soybeans in a clean and non-oily pot, add water and bring to a boil over high heat.

3. Then change to low heat and simmer for a quarter of an hour, so that the soybeans can be crushed by hand.

4. Let the soybeans cool and crush them with a spoon, then pour the crushed soybeans into the container with water, screw the lid and seal it, and put it in a cool place to stand.

5. After the fermentation is completed, soybean fertilizer water can be used to water the flowers, while the bean dregs can be shallow buried in the flower pot.

6. It should be noted that soybean fertilizer water needs to be properly diluted before it can be used.

Precautions for fermentation:

1) When filling soybeans into the container, it should not be too full, generally 8-9 should be full, and the lid should not be tightened too tightly, and a little gap can be left appropriately.

2) If you want to remove the smell of soybeans during the fermentation process, you can generally add an appropriate amount of orange peel and brown sugar.

3) Moldy and hairy soybeans cannot be used for fermentation, and good quality soybeans need to be selected.

4) In order to speed up the fermentation speed of soybeans, it is generally necessary to crush soybeans as much as possible, the more crushed the better, and an appropriate amount of biological starter can also be added to improve the fermentation speed.

5) Placing the fermentation vessel in a place with high temperature, bright light and ventilation can generally increase the speed of fermentation.

Soak soybeans: Select soybeans with round grains and free of pests and diseases, and soak them in twice as much water. Heat and cook:

When the skin of the soybeans becomes wrinkled, remove them and pour them into a pot to cook. Crush and bottle: Cool the soybeans and grind them into powder with a spoon.

Sealed fermentation: Put the crushed soybeans into plastic bottles in batches and place them in a sunny place for fermentation, noting that the soybeans should not be filled with bottles, so as not to break the bottle.

1. Soak soybeans

When using soybean fermentation as fertilizer, you should select soybeans with round particles, no pests and diseases, and no mildew, put them in a pot, add twice the water and soak until the skin of the seeds becomes wrinkled after absorbing water.

2. Heat and cook

After soaking the soybeans until the skin becomes wrinkled, take them out, put them in a pot, then add water, boil over high heat, and then turn to low heat and boil until the soybeans are all cooked, turn off the heat and let cool.

3. Crush and bottle

After the soybeans are cooled, they should be crushed with a spoon or both hands, the fermentation time of the crushed soybeans is shorter, and the fermentation effect is better, pay attention to the process of grinding, it is not advisable to add untreated water, so as not to carry bacteria or insect eggs.

4. Sealed fermentation

After the soybeans are fully crushed, they can be packed into plastic bottles in batches, and the bottle is placed in a sunny place to ferment after the cap is tightened, and the soybeans will ferment and mature in one month, but in the process of bottling, it is not advisable to fill too many soybeans, and generally keep them at eight points full, so as not to crack the plastic bottle during fermentation.