-
Anonymous users2024-02-16OK.
You prepare the soybeans first, then put them in a pot under cold water, and then start to boil, wait until you boil them, take out the soybeans and dry them, put them in a new container, wait until the temperature of the soybeans drops, and then slowly compact.
Then prepare an appropriate amount of Angel yeast.
Use about 30 degrees of water to put an appropriate amount of yeast on it, mix the water thoroughly, and slowly pour it into a container with soybeans, not too much water, just to the surface of the soybeans about 1 cm is enough.
If there is too much water, the fermentation will be too slow. Too little water will also ferment too slowly.
Finally, cover the surface of the soybeans with several layers of gauze, or cover some hay, so that the soybeans do not come into contact with air and light, but the gas inside can still come out, and it is all over and waiting for fermentation.
Generally, it can be successfully fermented in about a month, and when it is a month, it will be opened to see if there is any white mycelium.
appeared, if white mycelium appeared, these soybeans were able to be used.
-
Anonymous users2024-02-15Angel yeastThe amount of flour and flour used is 5g Angel yeast powder can ferment 500g of flour, and the ratio of their use is 1:100.
The fermentation effect of the dough largely depends on the fermentation power of the yeast powder, and the yeast with the same fermentation power, under the same conditions, such as increasing the amount of yeast powder can improve the fermentation speed; Conversely, if the dosage is reduced, the fermentation rate will be reduced.
The specific method is: pour the yeast powder into about 30 warm water and stir and melt, let it stand for 3-5 minutes before pouring it into the flour. If you're using pumpkin puree, mix yeast powder in a warm pumpkin puree and stir to melt before mixing the flour.
Precautions for yeast use:
1.Choice of temperature.
The temperature range of yeast activity is 4-40, and the optimal temperature is 25-35. If the temperature is lower than 10 or higher than 45, the yeast activity will be greatly reduced, and the fermentation will stop completely when the temperature drops below 4, and the yeast will not die at -60, but if it exceeds 55, the yeast will die in a short time, so the water temperature of the dissolved yeast should not be too low or too high.
2.The amount of yeast used.
The amount of yeast used varies depending on the type of food. Generally speaking, according to fresh yeast, the amount of yeast in toast is 2%, the amount of yeast in sweet bread is 3%-4%, and the amount of yeast in steamed bread and buns is about 1%. When preparing food, the amount of yeast should be adjusted appropriately according to the temperature, method, and use of excipients at the time.
-
Anonymous users2024-02-14Angel Yeast Co., Ltd. **** is a state-owned enterprise.
Founded in 1986 and located in Yichang City, Hubei Province, Angel Yeast Co., Ltd. is a national key high-tech enterprise, the first batch of national technological innovation demonstration enterprises and listed companies engaged in the operation of yeast and yeast derivatives products.
The company's leading products include baker's yeast, Saccharomyces cerevisiae, yeast extract, nutritional and health products, biological feed additives, etc., which are widely used in baked goods, fermented pasta, brewing and alcohol industry, food seasoning, medicine and nutritional health care, animal nutrition and other fields. The company's yeast production scale and market share are the first in China and Asia.
Main products: The company's leading products include baker's yeast, Saccharomyces cerevisiae, yeast extract, nutritional and health products, biological feed additives, etc., which are widely used in baked goods, fermented pasta, winemaking and alcohol industry, food seasoning, medicine and nutritional health care, animal nutrition and other fields.
Angel advocates the concept of natural, nutritious and healthy, and is committed to becoming a problem-solving expert in technology, marketing and service in the food industry. Angel yeast extract powder (paste) is made of fresh edible yeast with high protein content as raw material and refined by modern bioengineering technology. It is a natural source of nutrients specially designed for industrial fermentation.
Of course, you can knead it, the longer you knead it, the better the sparkling wine in it, and the more evenly it will be, so be bold and rest assured.
Soybeans can still be eaten when they turn green, it turns green because the watercress is going to become young leaves, and it will not produce toxins, and the reason why soybeans turn green is mostly because of the influence of the humid environment, which awakens the germination of the roots of the beans, and the watercress will gradually turn green and grow into the initial leaves, so that when the roots of the soybeans are rooted in the soil, the leaves can pass through chlorophyll. >>>More
Patients with gout should look at whether it is an acute attack or a chronic remission, so that they can judge whether they can eat yeast steamed bread. >>>More
In general, the carbohydrate content of alkaline steamed bread after acid-base synthesis will be reduced a lot, so it is more appropriate for diabetics to choose it; However, this does not mean that the carbohydrates have completely disappeared, and if it is eaten beyond the standard (full), it will still cause sugar accumulation in the body. Yeast steamed buns are even more needless to say. >>>More