How to use soybeans as fertilizer and how long to cook them to stop them from germinating

First of all, soak an appropriate amount of soybeans in warm water in a pot for about three hours, soak until the skin is wrinkled, and you can pinch it with your fingernails. Then put it in a clean, non-greasy pot and bring it to a boil over high heat, then simmer it on low heat for a quarter of an hour until the soybeans can be crushed with your fingers. Stop the heat and let it cool, crush the soybeans in the pot with a spoon, find a large-mouth bottle with a lid and pour it in with water, and cover it.

Here is a reminder that because the contents of the bottle are to be fermented, it should not be too full, and it can be filled until it is 90% full. Otherwise, the fermented fertilizer will overflow and stain the ground, making it difficult to clean up. In addition, the bottle mouth should not be tightened too tightly, leaving a little gap, which can not only speed up the fermentation process, but also avoid the bottle bursting due to air expansion during the fermentation process.

Finally, put the sealed bottle in a cool place and let it stand, after about a few days, you can see that the beans in the bottle have become light and white, leave it alone, continue to ferment, and it will be basically fine for about a month. However, this process depends on the temperature of the environment, when the temperature is high, more than ten days can be, the temperature is cool, the time will be relatively longer.

In addition, the taste of fermented soybean fertilizer water is unpleasant, so it is recommended to wear a mask when applying.

Find a closed container, for example: 10 catties of soybean oil bucket can be filled with a part of soybeans, add more water to the soybeans, put them in a warm place with sunshine, and it can be sent in about a week, and you can water flowers and other plants in about half a month. This method is simple and easy to use, but the disadvantage is that it smells and is stored away from people's rooms.

1. Soybeans need to be cooked for fertilizer.

2. Method: (1) First prepare an appropriate amount of soybeans, put them all in a pot and cook them before pouring them into a pot, then crush them with a rolling pin and other tools, let them cool and then pour them into a plastic bottle.

Add an appropriate amount of water to the plastic bottle, and finally screw the cap to wait for fermentation. When soybeans are fermented, you can also add some leaves to them, which can increase the nutrients of the fertilizer.

2) When fermenting, you must find a container with good sealing, and pay attention when sealing, not too tight. If the bottle is sealed too tightly, some gas may be produced during the fermentation process, and these gases will all accumulate in the bottle if they can't get out, which will lead to ** during the fermentation process. Be sure to place the container in a sunny place, and do not move the bottle too often during the fermentation process to prevent it from affecting the fermentation.

3) When using soybean water, you can start planting plants in pots.

Dig some small pits in the potting soil, and pay attention to the fact that you must stay away from the flowers when digging the pits to prevent the root system of the flowers from being injured too close. Then pour the rotten soybean water into the dug pit, and then bury the pit with soil.

The steps of using soybeans as fertilizer are as follows:

Tools Materials: soybeans, plastic bottles, spoons.

1. Pour the soybeans into a pot and soak them in warm water for 3-4 hours until the beans are grown and bigger.

2. Put the soybeans into the pot, add water to boil, first cook on high heat for half an hour, and then change to low heat and cook for 2 and a half hours after boiling, and cook until the beans are rotten and broken when they are pinched.

3. After the soybeans are out of the pot, they should be cooled first, and after cooling, use a spoon to crush and mash the boiled beans.

4. Find a large plastic bottle and put the crushed beans in it with the water in which the beans are boiled, do not fill it completely. Close the lid without too tightness and leave a little gap.

5. After installation, put it in a sunny place, 2-4 weeks in this season. When you see that the soybean water is brown or black, you will say that the soybean water has been cooked, and pour out the upper layer of liquid and water to water the flowers in a ratio of 1:10.

1.Overview of soybean fermented fertilizers.

Soybeans are a common and easily accessible food and feed**. Fermented soybeans can be used as efficient organic fertilizers, which can increase soil organic matter content and improve soil ecological environment, thereby promoting plant growth and yield increase.

2.Preparation method of soybean fermentation fertilizer.

To prepare soybean fermentation fertilizer, you need to first soak the soybeans in water for 6-8 hours until they swell, then put the soybeans in a pot and boil them in water for 30-40 minutes until cooked. Cooked soybeans are placed in a cool place, fermentation bacteria are added, and then placed in an airtight container for fermentation, a process that takes 7-10 days.

3.The role of soybean fermentation fertilizer.

Soybean fermented fertilizer can increase soil organic matter content, improve soil fertility, improve soil structure and promote microbial growth, and at the same time, the seed burning organic fertilizer can also provide nutrients required by plants, such as nitrogen, phosphorus, potassium bonds, etc., so as to improve the yield and quality of crops.

4.How to use soybean fermented fertilizer.

Soybean fermented fertilizer can be used as base fertilizer and top dressing, suitable for all kinds of soil and plants, especially for crops with low density during the growing season (i.e., citrus, osmanthus, grapes, dates, etc., which have only a few months of growing season) that have high requirements for fertilizer delivery. In the process of use, the fertilizer should be evenly sprinkled on the surface of the field first, and then the fertilizer should be mixed into the soil using tools such as plows, rakes, shovels, etc.

5.The method of the custodian of soybean fermented fertilizer.

Soybean fermented fertilizer should be sealed in time after preparation is completed, and stored in a cool, ventilated and dry place. It should be noted that if too much water is applied to the fertilizer during preparation or the fermentation time is too short, the microorganisms in the fertilizer may not be able to multiply sufficiently, and the fertilizer efficiency will be greatly reduced.

6.Precautions for soybean fermentation fertilizer.

1) Choose soybeans that are more mature and darker in color as much as possible;

2) During the fermentation process, the fertilizer should be regularly observed for pollution or oxygen leakage, and treated in time;

3) Before using soybean fermented fertilizer, basic treatment work should be carried out before fertilization, such as loosening the soil, leveling the soil surface, etc.

4) The number of applications should not be too much, generally no more than 2 times per year.

7.Epilogue.

By preparing soybean fermentation fertilizer, it can not only effectively improve soil quality and plant yield, but also play a role in green environmental protection. In the process of use, it is necessary to pay attention to the preparation method, dosage and storage conditions to ensure its excellent fertilizer efficiency and effect.