How to ferment soybeans to make fertilizer when cooked?

We take an appropriate amount of raw soybeans and soak them in water for 4-5 hours until the soybeans are soaked until the skin is shiny and each grain is very full, then rinse the soybeans, pour them into the pot, add water and cook until the soybeans are soft and soft. Do not add salt to the process of boiling soybeans, otherwise it is very bad for the growth of plant roots.

Next we need to put the cooked soybeans in a large container, which needs to be sealed, so it is best to use a bucket with a lid. Add water after loading soybeans, don't fill the water too much, because the soybeans will produce a lot of gas during the rotting process, and if the water is too full, it will overflow.

After loading, the barrel is placed in a sunny place to ferment, and the lid should be opened and deflated from time to time during the fermentation process, and the fermentation can be completed in about a month when the weather is hot in summer, and the fermentation process should be extended when the weather is cool.

There is a trick to judge whether it is good to ferment, because the soybeans will stink during the fermentation process, and when you open the lid and you can't smell the smell, it proves that it has been fermented.

In addition to fermentation, there is also a way to bury soybeans directly in the pot, but the amount can not be too much, because soybeans will produce heat in the process of fermentation, and it is easy to water the roots if there is too much, you can dig 3-4 small holes at the edge of the pot, and bury 2-3 soybeans in each hole.

Soybeans, also known as soybeans, are rich in a variety of vitamins and minerals, and fermenting soybeans as fertilizer requires the following steps:

First of all, mix a bottle of Nongshengle strain, one kilogram of brown sugar, and fifteen kilograms of water evenly;

The mixture is left sealed for three to seven days for microbial fermentation;

After microbial fermentation, dilute 20 to 50 times with the mixed liquid;

Mix the diluted liquid with the soybeans evenly, and seal the mixed soybeans in a barrel;

The mixture is fermented for 2 to 7 days and the fertilizer is ready to use.

The easiest way to ferment soybeans to make fertilizer is as follows:

Ingredients: Soybeans.

1. First, soak the soybeans in warm water for about 3 hours until the skin of the soybeans is wrinkled.

2. Then put the soybeans in a clean and non-oily pot, add water and bring to a boil over high heat.

3. Then change to low heat and simmer for a quarter of an hour, so that the soybeans can be crushed by hand.

4. Let the soybeans cool and crush them with a spoon, then pour the crushed soybeans into the container with water, screw the lid and seal it, and put it in a cool place to stand.

5. After the fermentation is completed, soybean fertilizer water can be used to water the flowers, while the bean dregs can be shallow buried in the flower pot.

6. It should be noted that soybean fertilizer water needs to be properly diluted before it can be used.

Precautions for fermentation:

1) When filling soybeans into the container, it should not be too full, generally 8-9 should be full, and the lid should not be tightened too tightly, and a little gap can be left appropriately.

2) If you want to remove the smell of soybeans during the fermentation process, you can generally add an appropriate amount of orange peel and brown sugar.

3) Moldy and hairy soybeans cannot be used for fermentation, and good quality soybeans need to be selected.

4) In order to speed up the fermentation speed of soybeans, it is generally necessary to crush soybeans as much as possible, the more crushed the better, and an appropriate amount of biological starter can also be added to improve the fermentation speed.

5) Placing the fermentation vessel in a place with high temperature, bright light and ventilation can generally increase the speed of fermentation.

How do soybeans become "all-purpose fertilizer"? Teach you how to deal with it, it is better to use it to raise flowers than to wash rice water!

Now there are a lot of people who raise flowers, and nine out of ten people who go out say that they have several pots of flowers at home. Maybe some people really love raising flowers, and some people just follow the trend to raise them, but no matter what the purpose, everyone wants to raise their own flowers in their homes beautifully.

When raising flowers, it is very important to supplement the nutrients for the plants, and some people will buy flower fertilizer for this, but long-term use is not only costly but also bad for the soil. Today, I will teach you to make a kind of all-purpose flower fertilizer, and those who have used it will say that it is easy to use, and if you don't believe it, try it.

Soybeans turn into all-purpose fertilizer in seconds.

Soybeans can often be seen in daily life, and the all-purpose fertilizer mentioned here is made of soybeans. As long as soybeans are cooked and used to raise flowers, they can provide more nutrients and motivation to the plant, and no matter what flowers can be extraordinarily lush. Why can soybeans be used as flower fertilizer?

The main thing is that the nutrients in it are suitable for the growth of flowers, and can also inhibit some harmful bacteria, so it can be said to be a holy product for raising flowers. And almost all the flowers like it very much, and you can bloom with a little bit of it.

Production method: Of course, you can't directly use soybeans to raise flowers, or need special treatment, but it is also very simple. First, collect some plump soybeans, then add water to soak for a day, until they are soft, remove them and cook them in a pot for an hour. Then put it in a plastic bottle, add most of the water and peel, etc., and finally close the lid tightly to ferment.

After a month, the all-purpose fertilizer was completed.

How to use: At this time, it can not be used directly to water flowers, you must first pour out the soybean water, add 200 times of water to dilute before it can be used to water the flowers, the nitrogen, phosphorus and potassium elements in it are the nutrients that flowers like to grow the most. If you feel that fermentation is too troublesome and the flavor is too great, cook the soybeans directly and bury a few in the potting soil. In this way, the soybeans will ferment in the soil, and slowly release nutrients for the growth of the plant.

However, this fertilization effect is slightly slower, because it takes about 2 months for soybeans to be converted into nutrients.

Flower fertilizer made from soybeans is really the favorite fertilizer for flowers and plants, it can make the plants grow luxuriantly, make the leaves green and shiny, and improve the quality of flowering. Moreover, the fertility of this fertilizer is long-lasting and efficient, and it can produce obvious growth effects in three or four days. In addition to being good for the growth of flowers, it is also very good for the soil, which will make the soil more breathable and avoid the growth problems caused by standing water.

As long as ordinary soybeans are treated slightly, they will become an all-purpose fertilizer, and such a magical thing is worth trying.

The fertilizer made by soybean fermentation is a slow-release fertilizer with more nitrogen and less phosphorus, which is suitable for leaf-eating vegetables and leaf-based flowers, and can be used as a fertilizer supplement in the flower growth stage. The specific method of soybean fermentation as fertilizer is as follows:

1. Put the soybeans into a pot, add an appropriate amount of warm water and soak for about three hours, soak until the skin is wrinkled, and you can pinch it with your fingernails;

2. Then put it in a clean pot, add water and bring it to a boil over high heat, then change to low heat and simmer for 15 minutes, until the soybeans can be crushed with your fingers;

3. Stop the fire and let it cool, crush the soybeans in the pot with a spoon, then find a large-mouth bottle with a lid, pour the soybeans and water together, fill it until it is ninety percent full, and cover the lid;

4. Finally, place the sealed bottle in a cool place, and after a few days, you can see that the soybeans in the bottle have become light and white, and continue to ferment for about a month.

The fermentation time of soybeans should be determined according to the ambient temperature, when the temperature is high, the fermentation can be completed in ten days, and if the temperature is low, the time will be longer.

First, in fact, if you use raw soybeans to ferment directly, the fermentation speed will be relatively slow, so it is better for us to use a fast method, which is to boil the soybeans in water, boil them badly, and then put them in a container to ferment, this speed will be greatly improved. When fermenting, try to put it in an airtight container, preferably a transparent container or a large oil drum, or a plastic drum.

Second, after sealing, when the sun is exposed to a high temperature, its fermentation rate will be very fast, and the degree of fermentation can be observed at any time.

When fermenting soybeans, put some soybeans, then add half of the water, seal it thoroughly, put it in a place with high temperature or good sunlight to expose it to the sun, and wait until the soybeans ferment to brown or black-brown, about three or four months can be fermented, but the fermented soybeans will have a peculiar smell, you can add a few pieces of orange peel to it to relieve it.

When watering the flowers, take the clear liquid directly from the top and mix it with water five to ten times to water the flowers. If you want it to taste smaller, you can ferment it for a while for about a year, so that there is very little flavor in it, so that when you water the flowers, there is basically no taste.

Fermented soybeans are a very good nitrogen and potassium fertilizer. The effect is particularly good for plants in the growth period or foliage plants, because nitrogen fertilizer promotes the growth of leaves, and the leaves are green and shiny. Potassium fertilizer can promote the growth of their root system, and is used to water some growing plants or foliage plants, which is particularly good for their rhizomes.

Let's learn how to make it and how to use it today!

1. The operation method of making soybeans into fertilizer.

This highly nutrient-rich fertilizer is made from soybeans and can be used as a substitute for other organic fertilizers. Moreover, soybeans contain a lot of nitrogen, which is especially suitable for some flowers that have just borne fruit, and nitrogen can make the flower bones of flowers and plants bloom quickly.

First of all, there are two ways to make fertilizer with soybeans, the first is to put some water in the soybeans after cooking, seal and ferment for a period of time, and the soybean water and fertilizer solution has been made. The fermentation time of this water and fertilizer solution is generally more than ten days, and if you want to make the nutrients of the water and fertilizer solution more sufficient, you can add some rice water.

The second method is to put the cooked soybeans directly into the ordinary garden soil, and then ferment them, and the fertile soybean nutrient soil is successfully made. Usually, the length of fermentation time is affected by soil moisture, temperature, and the number of microorganisms, so we need to make fertilizer so that we can use it for daily maintenance of flowers and plants.

To make soybean nutrient soil, in addition to putting soybeans in the soil, you can also put some rotting leaves or pine needles, so that the soil nutrients are more sufficient, and the supplementary nitrogen, phosphorus, potassium, calcium and other trace elements are more comprehensive, which is conducive to ensuring the normal development of leaf buds and flower buds of plants.

2. How to use soybean water-soluble fertilizer?

The use of soybean water-soluble fertilizer is generally in the growth period or flowering period of flowers and plants, because the flowers and plants at these two times are weaker but also need nutrients, if the use of solid fertilizer is easy to cause the rhizomes of flowers and plants to be burned out, at this time the use of soybean water and fertilizer solution is more appropriate.

Each time you use soybean water and fertilizer solution, you can directly water it on the rhizome of the plant, if it is just planted flowers and plants, you can reduce the concentration of soybean water and fertilizer, and use it once a week, but do not water it on the leaves of the plant when you use it.

How to use fermented soybean soil?

You can choose to plant flowers and plants, if you have more than a year or a year and a half of flowers and plants at home and want to change the pot and soil, you can use fermented soybean soil, because its nutrients are relatively high, so it is not suitable for the flowers and plants that have just been planted.

What problems need to be paid attention to when using soybean fertilizer: After using soybean fertilizer, there is no need to supplement nitrogen, because soybeans contain a lot of nitrogen, and after additional supplementation, otherwise it is easy to cause a lot of nutrients, and the leaves of flowers and plants will turn yellow.

In addition to the two ways to use it, you can also use raw soybeans directly in the soil, and each watering will allow the soybeans to ferment, thus producing the nitrogen that the plant needs, which is conducive to the rapid growth of the plant.

There are also some flowers and plants that are not suitable for using soybean fertilizer, so you must understand the growth habits of some flowers and plants before using this fertilizer, otherwise it is easy to damage the flowers and plants.

If you are raising flowers and plants that grow very slowly, no matter what fertilizer you use, you can try a fertilizer made from fermented soybeans, which may improve the growth of flowers and plants.

There are no uniform regulations and requirements for the steps of soybean fertilizer. Yes, you can soak the soybeans in water, or put them in a certain container to ferment.

Soybeans are fermented to make fertilizer, then you must only grind the soybeans first, you can use a container to hold them, seal them in a plastic bag and add a little water, so that the message is faster.

The soybean fermentation and fertilizer step is actually quite simple, as long as it is stuffed together, it will automatically ferment after a long time.

Soybean rust prevention to make fertilizer steps, first laugh and laugh until the soybean changes color, the taste is a little pungent before it can be used as fertilizer.

Hello, if you want this soybean, you should first put it in the ground and then water it, so that it is very good to make fertilizer.

Fermented soybeans can be used as fertilizer, but they must be soaked for a particularly long time.

It is okay to make fertilizer for this soybean fermentation, but you must pay attention to fermentation for more than 30 days.

The fermented soybean is an organic fertilizer, which is green and environmentally friendly, and has high fertilizer efficiency, which is more conducive to the absorption of crops.

Soybeans are organic fertilizers after fermentation, and the fermented soybeans are rich in plant protein, amino acids and other trace elements, which can help crops supplement the required nutrients in a balanced and reasonable manner.