Bananas can last for a few days, and bananas can last for a few days

Depending on whether the banana is ripe or green when you buy it, it will take about 2-3 days if it is ripe, and it can be left for about a week if it is more delicate.

Bananas should not be kept in the refrigerator for a week.

Bananas belong to tropical fruits, tropical fruits are not resistant to low temperatures, suitable for storage at temperatures higher than 8, and are easy to be "frostbitten" when put in the refrigerator, which not only becomes ugly, the epidermis is sunken, and dark spots will also cause nutrient loss and accelerate deterioration. Generally, you can buy it home and put it in a dark, cool and ventilated place.

Tips for storing bananas: You can wrap the roots with plastic wrap, be careful not to damage the skin, and do not put them together with fruits such as apples and kiwifruit.

Extended Information: Foods that cannot be put in the refrigerator.

1. Leaves, roots and vegetables.

Many vegetables are put in the refrigerator and look good quickly, which is easy to turn black and soft, and the taste will also be affected. For example, tomatoes will become very soft and rotten after being stored in the refrigerator for a long time, and even have cracks and dark spots, which not only deteriorate in taste, but also are more likely to rot. Leafy vegetables such as cabbage and rape are also more likely to spoil when put in the refrigerator.

2. Tropical fruits.

For example, bananas, mangoes, lychees, etc. All of these fruits are not resistant to low temperatures, suitable for storage above 8 temperatures, and are easy to be "frostbitten" when put in the refrigerator, which not only becomes ugly, the epidermis is sunken, and dark spots will also cause nutrient loss and accelerate deterioration. Generally, you can buy it home and put it in a dark, cool and ventilated place.

3. Tea and milk powder.

These foods are generally stored at room temperature and do not need to be stored at low temperatures. If you put it in the refrigerator and the seal is not tight, it will absorb moisture and change the taste, which will not only affect the taste, but also be easy to mold and deteriorate. If you need to keep it for a longer period of time, be sure to seal it before putting it in the refrigerator or freezing.

4. Bread, moon cakes and other baking products.

These foods are soft and elastic when they are just made, and they should not be stored in the refrigerator, which can not play a role in keeping them fresh, but will accelerate their deterioration, and they are easy to absorb moisture, change flavor, and deteriorate the taste after a long time.

5. Ham.

If you put them in the refrigerator, the moisture in them is easy to freeze and the fat precipitates, causing the fat to oxidize, so that the meat will be clumpy or loose, the taste will be greatly reduced, the shelf life will be greatly shortened, and it is easier to spoil after opening the bag. Suitable for freezing, or store in a cool place away from light.

I think the banana can be left for up to three days, and after four days it will turn black because the banana changes with the temperature.

The length of time bananas are stored is related to the ripeness of the bananas purchased. It can generally be stored for about 4 to 5 days at room temperature. If it is fully cooked, it is best to eat it the same day or the next day. If it is not fully ripe, it can be stored for more than ten days.

The storage place of the banana, it mainly depends on the degree of ripeness of the picking, if it is ripe after two days of picking, then it cannot be stored, and the banana must be eaten after two days, and it will be spotted if it is not eaten.

Bananas can be kept for a few days, if the temperature is not very high, like that more than ten or twenty degrees bananas can be put at home for 5-6 days.

Bananas can generally be stored for three days, but the maximum should not exceed 5 days, because some bananas will rot after more than 5 days.

In general, it is best not to let go of bananas for more than two or three days, so that you can eat fresher and more delicious effects and absorb better nutrients.

In the case of bananas, I feel that it is okay to put them down in two or three days, but if it takes a long time, it is still not good, so they may not put it well.

How many days can bananas last depends on the quality of the bananas you buy? If the banana is fully ripe, it will spoil after two or three days. If the banana is in a half-raw state, it can be stored for about a week, and it is recommended that you keep it in the refrigerator.

Bananas can generally be stored for two or three days, and if they are left for too many days, they will ripen vigorously.

Hello, generally speaking, bananas can be bought and stored for two or three days, not stored for a long time.

I think that bananas are most bought on the same day, and if you eat the bananas the next day, the bananas will turn black and black, so you should not eat them again.

If I have the longest banana, I can leave it for a week, right? After a week, it will slowly rot.

When did the bananas start, the bananas that can be stored for a few days can be stored for four or five days at most, and some bananas can no longer be stored after two or three days.

Generally speaking, the rubber must be directly put for 3 or four days, but after being put for too long, this banana will definitely turn black directly, so don't put it for too long.

Bananas can generally be stored for two or three days, but it is still necessary to consider the temperature, and the weather is too hot to put for one day

The banana is in a successful state, which is about two or three days. It is best not to leave it for too long, otherwise it will not taste good if there are black spots on the surface.

It can be put for a few days, in fact, under normal circumstances, bananas can be put for about three days, there is no problem, and bananas that are put for a longer time will be played, and there is another point that bananas should never be put in the refrigerator.

If you buy a fresh banana, you can leave it for a week, but you still have to eat it in time, because it is very susceptible to spoilage.

The shelf life of bananas is not very long, and the number of days he can keep them is only a few days.

Bananas can be stored for 4-5 days.

Bananas in a semi-ripe state can usually be stored for 4-5 days at room temperature, and bananas that are not fully ripe can be stored for more than 10 days, while bananas that have been ripe can only be stored for 1-2 days, and need to be eaten on the same day or the next day. Ripe bananas can be placed in up to 15 years of environment for extended storage time.

When storing bananas, you can wipe the surface of the purchased bananas with a wet towel to wipe the ripening ingredients on the surface, and then hang them on a cool and ventilated wall to reduce the surface of contact with the wall, or wrap the stalk of the banana tightly with a special film, and then put it in a dry and cool environment for preservation.

Banana buying tips:

Whether a banana is ripe or not, just look at its color to know whether it is good or not. If the color is blue, it proves that the banana is not fully ripe, and if the color is particularly yellow, it proves that the banana is overripe and will not be able to keep it for long after buying it.

Therefore, to buy bananas to choose a light yellow color to buy hail to buy, such bananas have moderate ripeness, not only good taste, but also can be stored for a long time, even if you eat it for a few days after buying home, it is not a problem, and you don't have to worry about its rapid deterioration.

In the process of growing, the edges of the banana will appear angular due to the influence of its growth cycle. The more distinct the edges and corners of the banana, the more sufficient the cycle in the process of growth, and the more suitable it is for everyone to buy such a banana that is naturally grown.

1. If the banana is placed in a room temperature environment, it can generally be stored for four to five days for the base lifting time, and in the process of preservation, there will be black dots on the surface of the banana, but it is green, and the banana is not ripe, and it can be stored for half a month at room temperature.

2. When storing bananas, first of all, wipe the purchased bananas with a wet towel, clean up the ripening agent on the surface, and then hang them on the wall to reduce the area of pure contact between the banana and the ground, or wrap the rhizome of the banana with plastic wrap and then put it in a dry and cool environment.

The length of time bananas are stored is related to the ripeness of the bananas purchased. It can generally be stored for about 4 to 5 days at room temperature. If it is fully cooked, it is best to eat it on the same day or the next day. If it is not fully ripe, it can be stored for more than ten days.

Taking some appropriate measures can prolong the storage time of bananas to a certain extent, but it is best to eat the fruit fresh.

1) Place the banana with the concave side facing down and the convex side facing up.

When the banana is laid flat, the entire weight is pressed on the compressed surface, and the epidermal cells are easily damaged due to the compression, so they can be placed on the concave side side down and the convex side upwards to reduce the contact area with the tabletop.

2) Bananas should not be stored in the refrigerator, room temperature is sufficient.

Low temperatures can cause the fragile banana epidermal cells to break through frostbite and make them prone to browning.

3) Wrap in plastic wrap.

It can minimize contact with air, effectively prevent browning, and greatly extend the shelf life. If the fruit is not wrapped in plastic wrap, it can also be wrapped.

One: How to store bananas

1: Tropical fruits like bananas are best stored in a dark and cool place;

2: If you must keep the bananas in the refrigerator, they should be stored in a warm trough of vegetables and fruits, and it is best not to store them for more than two days.

3: Immature'Tropical fruits, such as blue-colored bananas, are less cold-tolerant and are best kept out of the refrigerator. Otherwise, not only will it not ripen properly, but it will also rot.

4: Tropical fruits spoil faster at normal temperatures after they are taken out of the refrigerator, so consume them as soon as possible.

5: You can hang the bananas up, don't put them in the basket, it will last for a long time, don't believe it, try it.

2. Bananas should not be stored in the refrigerator

1: Bananas are tropical fruits, most of which are cold and should not be kept in the refrigerator. Bananas will turn black and rot if stored in an environment below 12 years old.

So bananas can't be kept in the fridge. If it is placed in the refrigerator, the peel will become dented and some black-brown spots will appear, in which case the fruit will freeze and spoil. Frostbitten fruits are not only destroyed in nutrients, but also spoiled easily.

After a few more days, the flesh will turn brown in color and begin to rot.

Three: Bananas can be stored at room temperature

Don't buy too much at a time, bananas are relatively easy to spoil fruits, friends who love bananas should pay attention.