Can Cistanche be cooked with chaga?

Cistanche and chaga mushroom can be cooked together, under normal circumstances, there will be no food restraint, it will not have much impact, as long as it is clean and hygienic, cook according to the appropriate amount, do not overdose, you can rest assured that you can cook it.

Yes, chaga mushrooms can be boiled into a tea soup.

For example, the specific method of chaga mushroom old tangerine peel tea soup is as follows:

1. Take about 5 grams of chaga mushroom and chop it into pieces or flakes for later use.

2. Take 3 to 5 grams of old tangerine peel for later use, which can be cleaned with water.

3. Boil chaga mushrooms and an appropriate amount of purified water together until boiling. Add the tangerine peel and cook for about 3 minutes, turn off the heat and simmer for 10 minutes.

4. Pour out the tea soup from the slag, drink it, and cook it several more times until it is tasteless.

5. Chaga mushroom old tangerine peel tea soup is ready.

Yes, chaga mushrooms can be boiled into a tea soup.

For example, the specific method of chaga mushroom old tangerine peel tea soup is as follows:

1. Take about 5 grams of chaga mushroom and chop it into pieces or flakes for later use.

2. Take 3 to 5 grams of old tangerine peel for later use, which can be cleaned with water.

3. Boil chaga mushrooms and an appropriate amount of purified water together until boiling. Add the tangerine peel and cook for about 3 minutes, turn off the heat and simmer for 10 minutes.

4. Pour out the tea soup from the slag, drink it, and cook it several more times until it is tasteless.

5. Chaga mushroom old tangerine peel tea soup is ready.

Chaga mushroom can be boiled into tea soup, and the specific method is as follows:

Ingredients: 1 small slice of wild chaga mushroom chopped, 1 slice of old tangerine peel, appropriate amount of purified water.

1. Chop the wild chaga mushroom into blocks or flakes, take 5 grams of wild chaga mushroom, and set aside.

2. Take grams of old tangerine peel, boil wild chaga mushroom and an appropriate amount of pure water until boiling, put in the old tangerine peel and cook for about 3 minutes, turn off the heat, simmer for 10 minutes, pour out the tea soup from the slag, you can cook it several times until it is tasteless.

3. Carefully pour the brewed old tangerine peel tea soup into the tea Gu.

4. Chaga mushroom old tangerine peel tea soup is ready.

5. Savor slowly.

Yes, chaga mushrooms can be boiled into a tea soup.

For example, the specific method of chaga mushroom old tangerine peel tea soup is as follows:

1. Take about 5 grams of chaga mushroom and chop it into pieces or flakes for later use.

2. Take 3 to 5 grams of old tangerine peel for later use, which can be cleaned with water.

3. Boil chaga mushrooms and an appropriate amount of purified water together until boiling. Add the tangerine peel and cook for about 3 minutes, turn off the heat and simmer for 10 minutes.

4. Pour out the tea soup from the slag, drink it, and cook it several more times until it is tasteless.

5. Chaga mushroom old tangerine peel tea soup is ready.

Method: Beat into powder, or chop and soak for 1 hour, then boil for 20-30 minutes, boil 3 times, pour the juice boiled out together, take it 3 times a day, about a cup each time, 1 hour before meals, this is the dosage of a day. (Do not use metal utensils or built-in metal heating elements to avoid changes in medicinal properties.)

Powders can also be taken directly, and the decoction effect is the best.

The sclerotia of chaga mushroom is a medicinal fungus, also known as: chaga fungus.

Chaga mushroom sclerotia is nodulous, sclerotia sessile, generally 25cm 40cm in diameter, black-brown or black on the outside, yellow-brown on the inside, deep cracks on the surface after aging, very hard, and brittle when dry. The sclerotia of birch, silver birch, elm, alder and other standing trees can survive up to 6 years under the bark of standing trees or on the dry of felled trees.

Chaga mushroom has high medicinal value, chaga mushroom contains a large number of anti-cancer, blood pressure, blood sugar, blood lipid, and immune effects of plant fiber polysaccharides.

The main nutrient of Chaga is polysaccharides, which need to be dissolved in water to be better absorbed by the body. However, if boiled, it will destroy the nutrients, so it is recommended to choose directly crushed tea or purified extraction as a solid drink to preserve its nutrients to the greatest extent, and brew with boiling water to dissolve the polysaccharides before drinking, which can achieve the best absorption effect.

It should be able to be cooked, but it may not be edible.

Directions:

1.With a large decoction utensil, cut the chaga mushroom into small pieces of 1 2 cm and put 100 g (avoid using iron).

2.Bring 2 kg of water to a boil and pour it into a container containing chaga mushrooms when the temperature drops to 70 to 80. After about 2 hours, the chaga mushroom is finely twisted by hand;

3.Store at room temperature for 24 hours, preferably in a slightly warm place;

4.After 24 hours, filter it;

5.Store it in the refrigerator.

How to take Chaga (Chaga) Extract:

1.3 6 times a day, 100 200 ml each time. 600 ml a day; 2.It must be taken 30 minutes before each meal. Take it daily in the morning and afternoon, and before bedtime.

Hello, there are many ways to eat chaga mushroom, you can directly use it to soak in water and drink, you can also use chaga mushroom to make porridge and drink, you can also use chaga powder pancake to eat, chaga mushroom can also be used to soak wine and drink, chaga mushroom is a fungus with very high medicinal value, it has the effect of lowering blood pressure and blood sugar, and can remove free radicals in the body, protect cells, promote body metabolism, and have anti-aging effects. Eating chaga mushroom can also inhibit infectious viruses, have the effect of preventing colds, and have obvious improvement effects on hepatitis, gastritis, duodenal ulcer nephritis.

It is recommended to eat less.

Chaga mushroom drinking method.

Method 1: Take 25-30 grams (3-5 pieces) of chaga mushroom in small pieces, put them in a health pot or boiling pot, add liters of water, boil the water on low heat for about 10-20 minutes, and drink directly. Cook repeatedly until there is no color.

Method 2: Use a large casserole or white steel pot for boiling soup to bring 2 kg of water to a boil. Ready to cut into 1 2 cm pieces of 100 g chaga.

When the water temperature drops to 70 to 80, pour into the pot with chaga mushrooms. After about 2 hours, take out the chaga mushroom and twist it into fine powder by hand, then put it in a pot and leave it at room temperature for 24 hours, it is better to place it in a slightly warm place. After 24 hours, strain the chaga juice and store it in the refrigerator.

Drink 200ml 30 minutes before three meals a day.

Method 3: Soak the chaga mushroom pieces in cold water for 4 hours (at a ratio of 1:5), take out the powder or cut into small pieces, put them back and simmer over low heat, then soak them for 2 days, and filter out the dregs after two days.

Take 3 times daily, before meals. Spicy, smoked, and meaty foods are contraindicated during consumption. (place in the refrigerator).

Method 4: Grind chaga mushrooms into powder and put 5-10 grams into tea bags. Pour liter water into the health pot, let it cool to 60 degrees after boiling (the heat preservation temperature of the health pot with heat preservation function is 60 degrees).

Put the prepared tea bag into the health pot or pour the boiling water into a large cup of tea bag, steep for 20-30 minutes and start drinking. Drink at any time, and continue to pour water and soak after drinking.

Method 5: Boil water at night and let it cool to 60 degrees, take 10 grams and cut it into 1 cm pieces or 10 grams of tea bags (the amount can be increased or decreased according to personal conditions), put it in a health pot or a large cup above liters, soak it overnight, and drink it for a day the next day. If you prefer a hot drink, you can heat it up to 60 degrees, but don't exceed 60 degrees.

Chaga mushroom has a good anti-cancer effect, has a good inhibitory effect on some gastric cancer** cancers, rectal cancers, and it can also metastasize cancer cells and promote health. Enhance the body's immunity. Chaga mushrooms have been found to have a good effect on balancing blood sugar in the early years.

The first type: directly used to soak in water and drink.

Chaga mushroom is actually a kind of fungal substance that grows on the birch tree, this substance can be directly used to soak in water to drink, the method of soaking water is still very simple, that is, after cleaning the chaga mushroom, then cut into small pieces of about one centimeter, and then rush into seventy or eighty degrees of warm boiling water to soak for a day or two, the ratio of soaking water here is 1:5, and the soaked water can be drunk in batches.

The second type: chaga mushroom porridge.

Chaga mushroom can be beaten into powder, that is, soaked for an hour, then boiled for half an hour with a simmer, boiled three times and then poured out the boiled juice and taken three times a day, about a cup each time, it is best to take it an hour before meals The effect is the best, and the decoction effect is the best, which can achieve a good absorption purpose.

The third type: chaga muffins.

It is a very delicious way to eat muffins, first of all, you need to process chaga mushrooms into a very fine powder, and then when making muffins, you need to add some chocolate powder to chaga mushrooms, which can increase the taste, and the chaga mushrooms are still delicious.

Fourth: Chaga mushroom sparkling wine.

First of all, chaga mushroom soaking wine is still very good, that is, after cleaning the chaga mushroom, then removing the black skin on the outside, and then soaking wine. The above are the most convenient and convenient, and you can choose from them according to your actual situation.