Can Cistanche be eaten if it is moldy?

Cistanche is not recommended to be eaten after it becomes moldy. Moulded cistanche may produce toxins and mold, and continued consumption may cause gastrointestinal discomfort and even affect physical health.

Cistanche is a valuable Chinese medicinal material, which has the effect of tonifying kidney yang, nourishing sperm and blood, and moistening the intestines and laxative. When storing Cistanche, you can choose a sealed bag for preservation and place it in a dry and ventilated place to avoid moisture and mold.

If the Cistanche is moldy, it is recommended to stop eating it and properly dispose of the moldy Cistanche to avoid affecting the body. If in doubt, it is advisable to seek guidance from a professional TCM practitioner.

Cistanche is mainly produced in Xinjiang and Alxa League in Inner Mongolia"Desert ginseng"It has a very high medicinal value and is a traditional Chinese medicinal material. Cistanche has a sweet taste and warm nature, and has the effects of tonifying the kidney and strengthening yang, filling the essence and marrow, nourishing blood and moisturizing dryness, and prolonging the life of the body. Cistanche is used for both medicine and food, long-term consumption can increase physical strength, enhance endurance and resist fatigue, and at the same time can enhance the sexual performance and fertility of humans and animals.

Cistanche has been used by the countries of the Western Regions as a treasure of the Shanggong Imperial Court in history, and it is also one of the most frequently used tonic drugs in the prescriptions of kidney tonic and aphrodisiac in the past dynasties. Can I still eat Cistanche if I find it moldy?

Food mold may be no stranger to consumers, because this is a common phenomenon, so why does food become moldy? Food contains a certain amount of starch and protein, and more or less some water, while mold and insect eggs need the presence of water and warm temperatures for growth and development. Mold and eggs cannot absorb water when the water activity value is low and when the water activity value is increased after moisture, the mold and eggs will absorb water from the food and then decompose and eat the nutrients in the food.

When the temperature reaches a certain level, various microorganisms, especially molds, multiply in large numbers and produce toxic substances, such as a kind of patulin, this toxin has a strong harm to the human body, and will leave future troubles after eating, producing damage symptoms of nervous, respiratory and urinary systems, making people nervous paralysis, pulmonary edema, kidney failure, and even carcinogenic effects. Therefore, it is not allowed to eat moldy food. How to prevent Cistanche from becoming moldy?

If it is fresh, it is recommended to keep it refrigerated, and if it is dry, it is fine to store it tightly sealed.

Cistanche. Can you eat it when it turns blackGenerally there are two kinds of cistanche seen on the market, one is yellow-brown and the other is black. Some people think that the black cistanche is bad, but it is not, the black cistanche may have been processed, the yellow-brown color is not concocted, and some are different because of the different origins, the methods of processing and preservation are also different, depending on personal preference, both can be purchased.

Is it normal for Cistanche to be black? Sweet cistanche is fat and soft, with large blocks, fine scales, and gray-brown color; Salted cistanche is black in color, thick and waxy, with thin scales and round and flattened, and sesame dots on the section are preferred. The quality of sweet cistanche is better than that of salty cistanche. Cistanche in Inner Mongolia was significantly better than Cistanche in Xinjiang.

There have been selected large strips of Xinjiang cistanche after steaming to make it blackened and then passing off as Inner Mongolia cistanche, the scales are coarse and the texture is restored to hard after ten dryness, and there is little oiliness. p Subtitle e What color is Cistanche There are many kinds of Cistanche, and the common Cistanche is Alxa Cistanche, and there is also the tubular Cistanche in Xinjiang. Earthy yellow is the original color of Cistanche, and the whole root is sliced and then dried to make it earthy yellow.

There are two types of oily black, one is from the root of Cistanche, which looks a little oily black, and the other is the whole root is dried and then dried, just like dried apples. If you buy Cistanche, it is recommended that you buy Alxa's Cistanche Fresh and Dried Tablets, Alxa Cistanche is highly nutritious, and Cistanche Fresh and Dried Tablets are easy to preserve, and it is also very convenient to eat. It's available online.

Cistanche How to choose Cistanche The fleshy stem is long and cylindrical, 3 to 15 cm long, 2 to 8 cm in diameter, thick at the bottom and thin at the top. The surface is tan or grayish-brown, densely covered with fleshy scales arranged in a shingle-like pattern, and the scales are diamond-shaped or triangular.

Weight, hard and hard to break. Brown in section with pale brown punctate vascular bundles.

Arranged in a wavy ring, the wood part occupies about 4 5, sometimes hollow. The gas is slight, the taste is sweet, and the taste is slightly bitter. It is better to have stout, dense scale leaves, and soft and moist quality.

1 Subject to availability.

Whether Cistanche can be eaten or not depends on the degree of moldiness, if the degree of moldiness of Cistanche is not very serious, cut off the moldy part, and the other intact parts can still be eaten. However, if the mold situation is more serious, it is not recommended to eat, because the moldy part will produce a large number of harmful mold bacteria, and eating such cistanche not only can not achieve the desired effect, but may have adverse effects on the liver, stomach and even the respiratory system.

2 Under normal circumstances, the color of unprocessed Cistanche is mostly black-brown or gray-brown, and the processed Cistanche is black, which feels a little sticky and wet to the touch, and smells light. If Cistanche has mold, there will be green or white mold spots on its surface, and even white hairs, borers, and unpleasant musty smells may even occur in severe cases.

3. The degree of mold is not serious, and it can be treated in this way and continue to eat

1.Use a knife to dig out the moldy part and put it in water to clean it.

2.Put the washed cistanche in a bowl, add water to the pot, and steam the cistanche for about 20-30 minutes.

3.Then take out the steamed cistanche, put it in a ventilated and dry place to dry, and seal it for storage after drying.

4. If Cistanche is not stored properly, it is easy to become moldy and moth-eaten, so it is necessary to pay attention to moisture-proof and moth-proof when preserving, you can seal Cistanche with a plastic bag and store it in a dry and ventilated place to avoid moisture and direct sunlight. Or it is also good to store Cistanche in the refrigerator, first steam Cistanche through water, dry the water after steaming, seal it in a glass jar, cover it, and then put it in the refrigerator to refrigerate, so that the Cistanche can also be stored for a long time.

Cistanche is a very common Chinese herbal medicine in life, generally Cistanche has many colors, many people don't know whether Cistanche black or yellow-brown is good, in fact, the difference is not big, you can see the detailed introduction brought by it!

Cistanche is better black or yellow-brown.

Not much difference. Black Cistanche and yellow-brown Cistanche are more common on the market, but the difference between the two is only processed and unprocessed, and there is no difference in the nutrients and efficacy, all of which contain cistanche glycosides A, B, C, H, Syringolin, 2-acetyl ciloside, echinoside and other chemical components, which have the effects of tonifying kidney yang, benefiting sperm and blood, and moistening the intestines, so patients can buy it according to their own needs.

What to do if Cistanche is moldy.

Cistanche can't be asked for after it becomes moldy.

Because mold is a kind of fungus that survives in a parasitic or saprophytic way, that is to say, after Cistanche is moldy, the active ingredients in it have been decomposed by bacteria and microorganisms, and there is no medicinal effect.

If the human body continues to take it, not only will it have no health care effect, but it may also cause nausea, vomiting, abdominal pain, diarrhea and other adverse reactions, so once Cistanche is moldy, it cannot be used.

How to eat Cistanche.

Cistanche contains a large number of amino acids, cystine, vitamins and minerals and other ingredients, sweet, sour, salty, warm, return to the kidney, large intestine meridian, have the effect of tonifying the kidney, benefiting essence, moisturizing dryness, slippery intestines, etc., after taking it can play a good nourishing effect on the body.

As a tonic medicinal material, Cistanche can be eaten in many ways, which can be used to make tea, porridge, soup, stew meat and wine, or form a Chinese herbal decoction or Chinese patent medicine with other medicines for oral administration, so you can choose a way to eat according to your own needs.

Cistanche pharmacies are generally seen after drying, and attention should be paid to moisture-proof and moth-proof during the preservation process. However, it is inevitable that you will encounter mold. So, what can you do if Cistanche is moldy? What to do if Cistanche is moldy.

What to do if Cistanche is moldy.

Cistanche is rich in nutrients, it is easy to become moldy, this thing should be relatively large and thick, if the mold is not serious, wash it with alcohol, or steam it, and then take it to dry. If it's a lot, throw it away, don't make up for it and get sick.

What can I do if Cistanche is moldy.

Cistanche is known as the king of the desert and has a comparison with ginseng. It is a ginseng in the desert, and its medicinal value is certainly not simple. If it is moldy, it can be cut off, and it is best to dry it for a long time, and it is best to soak it in wine if it is fresh.

How do you look at cistanche that has gone bad.

Cistanche's main medicinal effect is to tonify the kidneys and strengthen yang and moisten the intestines, and it has a good ** effect on impotence** and intestinal dryness and constipation. However, there is also a certain way to identify the quality of Cistanche when selecting Cistanche, first of all, it should be checked whether there is mildew or moth, etc., and then it is necessary to start observing from the color and material, generally speaking, the surface color is gray-brown or tan is better, and it is best to choose a relatively soft texture and dense and delicate scales.

How to identify whether Chinese herbal medicines have deteriorated.

Chinese medicinal materials are mainly plants and animals, mainly containing starch, protein, fat, sugar, cellulose, etc., which are all nutrients required for the growth and reproduction of hamster insects. Therefore, powdery feet, fleshy and sugary, loose texture of traditional Chinese medicine are easy to be eaten by insects, such as yam, lotus seeds, angelica, bitter almonds, cistanche, etc. And hard drugs such as:

Three. Seventh, tulip and so on are not easy to be eaten by insects. After the Chinese herbal medicine is eaten by insects, some good sources form holes to produce bored powder, and some are even completely bored into powder. For example, honeysuckle and chrysanthemum insects eat the whole petal trillion skin scattered; After the skin, flesh and internal organs of the turtle insect are hollowed out, the remaining part will rot due to the contamination of the insect body and its excrement, and the smell or discoloration will be generated.

1. It is not recommended to eat again.

Most of the nutrients in Cistanche will be lost when it becomes moldy, which will greatly reduce its nutrients. In addition, Cistanche mold will produce a large amount of aflatoxin, which has a certain toxicity and will cause serious damage to liver tissue after consumption. At the same time, a large number of bacteria and microorganisms will cause gastrointestinal infection, which can easily cause a series of gastrointestinal discomfort symptoms, which is very beneficial to health.

2 Black is better.

The origin of black cistanche is mostly higher than that of Inner Mongolia, Xinjiang and Gansu, where the oily content is relatively high, and it will become black under the sun.

The yellow-brown cistanche is generally produced in Xinjiang and Qinghai, due to the influence of desert and other environments, its oily content will be relatively low, and the color will become yellow-brown after drying.

3. It has a good effect of tonifying the kidney.

Cistanche is rich in alkaloids, as well as crystalline neutral substances, vitamins, amino acids, and a variety of trace elements and minerals necessary for the human body. After eating, it can play a good role in tonifying the kidneys and nourishing the essence and blood, such as kidney deficiency or lack of essence caused by weakness of limbs, soreness in the waist and knees, spermatozoa** and women's menstrual irregularities, amenorrhea and infertility and other diseases.

4. Cistanche has a certain yang-raising effect, so it is not recommended for people with yin deficiency and fire to eat too much, otherwise the sail belt will cause internal heat to be vigorous, which will easily cause symptoms such as swollen and sore gums, sores on the mouth and tongue, constipation and yellow urine.

Cistanche has a strong tonic effect, and the development of various organs in children's bodies is not very perfect, so it is not recommended to eat, otherwise it will increase the burden on the body after eating, which will increase the probability of precocious maturity.

1 Not necessarily.

Cistanche is black, it may be caused by processing, so if the color of Cistanche is uniform, and there is no mold, rot, odor, etc., it means that Cistanche is normal and can continue to be used.

However, if the cistanche is not uniformly black, or there is mold, rot, peculiar smell, etc., it means that the cistanche has deteriorated, and if it continues to be used, it will cause serious harm to health, so it is necessary to pay attention to distinguish the black cistanche.

2. There is not much difference.

Cistanche is sweet, salty, warm in nature, returns to the kidneys and large intestine meridians, has the effects of tonifying the kidney and helping yang, moistening the intestines and laxative, etc., mainly used for kidney yang deficiency, sperm and blood deficiency, impotence**, uterine cold infertility, waist and knee pain, weakness and no service, dry intestines, constipation and other diseases.

However, there is no better way to say that Cistanche is black or yellow-brown, because Cistanche turns black, just due to the processing of Cistanche, and there is basically no difference in the ingredients and efficacy, so you can choose according to your own needs.

3 Yes. Although Cistanche is a Chinese herbal medicine and does not have a specific shelf life, Cistanche is more prone to mold and insects, so it can only be stored for about 3-5 years when stored properly.

Of course, the specific preservation time of Cistanche, in addition to the preservation method, is also related to the degree of dryness of Cistanche, that is, the higher the degree of dryness, the longer the preservation time, the lower the degree of dryness, and the shorter the preservation time.

4. Not edible.

Since Cistanche does not have a specific shelf life, the expiration of the expiration generally indicates deterioration, and the spoiled medicinal materials have not only lost the original medical protection value, but also produce substances harmful to human health, if you continue to eat, it is easy to cause nausea, vomiting, abdominal pain, diarrhea, dizziness, fatigue and other adverse reactions, so Cistanche can not be eaten after the expiration date.