Cherries can be left for a few days, and cherries can be left for a few days

1. In a dry and ventilated environment at room temperatureGenerally, it can be stored for about 3-7 daysIt can be stored in a carton, but it is perishable after 7 days.

2. In the case of wrapping it in plastic wrap and putting it in the refrigeratorGenerally, it can be stored for about 7-10 days, preferably keeping the refrigerator temperature at -4 to 1. In order to prolong the storage time of cherries, it can be made into cherry wine, dried cherry fruit, cherry jam and other food preservationGenerally, it can be stored for 3-12 months.

Precautions when storing cherries:

1. Cherries should be refrigerated in the refrigerator, or stored at room temperature in a cool place that is ventilated, dry and protected from light.

2. When storing cherries, handle them gently and avoid bumping.

3. Do not use plastic bags or plastic boxes to hold cherries, because their air permeability is not good, it is best to use cartons to hold cherries.

The above content reference: Encyclopedia - Cherry.

Fresh cherries can generally be stored for 3-10 days, but they should be put in the fresh-keeping refrigerator, about 1 degree, and they can also be placed in a cool place in winter, and it is not recommended to store them for too long. And when you save it, don't wash it, don't wash it, wash as much as you eat. Hehe, let's give you another ** cherry to eat:

Just take a look at it.

How cherries are preserved. First, keep it fresh with lemonade, soak it for five minutes for a week and it will not spoil, and the taste is fresh; second, refrigerated preservation, the longest storage time at 2-5 degrees, retain the fruit stems; It will not deteriorate within 20 days, and a breathable container should be selected. Hopefully, this method on preserving cherries will help everyone.

Store in the refrigerator for up to a week.

3-7 days at room temperature; 7-10 days in the refrigerator; Produce fruit products and let sail for 3-12 months.

1. 3-7 days at room temperature.

In a dry and ventilated environment at room temperature, cherries can be stored for about 3-7 days. When preserving cherries, they can be stored in cartons, but not for more than 7 days, otherwise they can rot easily.

2. 7-10 days in the refrigerator.

After wrapping the cherries in plastic wrap, they are stored in the refrigerator for about 7-10 days. Note that it is advisable to keep the refrigerator temperature at -4 to 1.

3. It takes 3-12 months to produce products.

In order to prolong the storage time of cherries, cherries can be made into cherry wine, dried cherry fruit, cherry jam and other foods for preservation, which can generally be stored for about 3-12 months.

How to pick cherries:

1. Look at the peel: As we all know, no matter what fruit peel is bright and shiny, it means that the flesh is sufficiently watery, and cherries are no exception.

2. Look at the color: most of the common cherries on the market are red, but some of the colors are darker, and some of the colors will be lighter.

3. Look at the fruit stalk: the fruit stalk of the cherry can be roughly inferred about the freshness of the cherry, when choosing the cherry, try to choose the fruit stalk is green, if the color of the fruit stalk is dull and black, it may have deteriorated, the more concave the stalk position, the better the cherry.

4. By feel: the feel of fresh fruit is not the same, the skin of the cherry is elastic when touching the silver hail, which means that the cherry is fresh, and secondly, the weight of the cherry, if there is no weight in the pick-up, the cherry is not fresh.

Cherries can be stored refrigerated for about 7 days, frozen for about 1 month, and stored at room temperature for about 3 days.

1. Refrigerate and store.

In general, if you want to preserve the freshness of your cherries, the best way to do this is to refrigerate them in the refrigerator. In general, cherries can be stored for about 7 days in the refrigerator.

2. Cryopreservation.

If you want to keep your cherries longer, try freezing them so that you can keep them longer. Frozen cherries usually last for about a month in the refrigerator. Note, however, that frozen cherries usually have a reduced taste after thawing, so it is recommended to eat them immediately after thawing.

3. Store at room temperature.

However, if the cherries are left at room temperature, then the cherries will be stored for about 3 days. This is because cherries are a fruit rich in moisture and are very easy to spoil, while cherries placed at room temperature are easy to spoil and moldy because the temperature is higher and the water evaporates quickly. In addition, if the surface of the cherry is slightly damaged, it is more likely to be contaminated by bacteria and cause spoilage, so it is not recommended to store the cherry at room temperature for a long time.

The main variety of cherries

1. Big Eagle purple sweet cherry.

Also known as the big eagle's beak, it is produced in Taihe, Anhui, China. The tree is erect and vigorous; The fruit is large, ovate, with a pointed mouth at the apex; The fruit stalk is slender, the peel is thick, easy to separate from the pulp, and the fruit is purple-red and bright after ripening. The flesh is yellow and white, juicy and sweet, detached from the core, and of excellent quality.

In May, the hail matures and is ready for fresh food. There are also two varieties of eagle's beak, the fruit shape is smaller, it is not properly oval, the tip is pointed, the flesh is yellow and white, the juice is sweet and sweet, the core is separated, and the quality is high.

2. Golden red cherry.

Also known as Da Ben, it is produced in Taihe, Anhui, China. The fruit is spherical or heart-shaped, the top is flat or slightly pointed, the skin is golden red, the flesh is thick and dense, the taste is sweet, it is most suitable for making candied fruit, and the finished color is bright and transparent, very beautiful. It is an excellent processing variety and matures in mid-May.

3. Hanging cherry.

It is produced in Nanjing, China, and is one of the excellent local varieties. The tree is robust, the fruit is large, the average single fruit weighs grams, the juice is sweet and the flesh is delicate; The fruit is bright in color, early in maturity and abundant. This variety is called vertical silk because of the slender and drooping fruit stalk, and the quality is excellent. Due to the early flowering period, it is prone to frost.

Cherries can be stored for about three to seven days when stored at room temperature.

However, it is necessary to pay attention to the air permeability of cherries when storing, and do not store it in plastic bags or fresh-keeping boxes and other tightly sealed containers, and it is best to use cartons to store large cherries, so that it will be relatively late to report the time of deterioration.

We must know that cherries belong to berries, the main feature of this fruit is juicy, and juicy fruits generally do not last too long, so we must pay attention to the amount when buying.

Since cherries should not be eaten more than 200 grams per person per day, you can buy enough for a day or two according to this standard, if you really can't eat them all, put the cherries in the refrigerator for about 3 days, and can be stored for 3-7 days.

The suitable temperature for cherry refrigeration is about 1, and the relative humidity is 90-95, and the storage period can reach 20 days under this condition. Before the cherries are refrigerated, they should be processed to ensure that the surface of the cherries is free of moisture. At the bottom of the crisper box, a layer of kitchen paper is laid first, then a layer of cherries is laid, and then a layer of paper is laid, so stacked, spray a little water on the surface of the last piece of kitchen paper, cover the safety cover Zhenlu, and refrigerate it in the refrigerator to ensure constant low temperature and high humidity conditions.

Cherry picking

1. Look at the color of the cherry

Since cherries are fruits, they must also be inseparable from sunlight when they grow. No matter what kind of cherry it is, it all needs plenty of sunlight to produce full-grained, juicy cherries. The longer the sunshine and the more sunlight the cherries are darker and more saturated, making them high-quality cherries with juicy flesh.

On the other hand, if the surface color of the cherry is relatively light and the color is uneven, then such a cherry has not received enough sunlight and does not taste so sweet. Therefore, it is recommended that you buy cherries with a deep red color and uniform color.

2. Look at the fruit pedicle of the cherry

The pedicle of the cherry is the part where the stem and the pulp are connected, and the pedicle is the first part of the cherry to absorb nutrients, so the pedicle of the cherry can see the quality of the cherry. The deeper the stalk of the cherry, the fuller the flesh around it, and the whole cherry is in the shape of a small heart, that is, a cherry with a high flesh content and a relatively small core.

Such cherries have more pulp and sufficient nutrition, so it is recommended that you buy them. If the peculile of the cherry is not deeply sunken, and the flesh around it is not full enough, it means that the cherry is the kind of cherry with a large core and small flesh. It is extremely uneconomical to buy such cherries, so it is not recommended to buy them in your pick.