Is it better to feed soybeans to beef fried or cooked?

Of course, it is better to feed it cooked, because soybeans have some anti-nutritional factors, which will hinder the absorption of nutrients by cattle. Heating and cooking can effectively destroy these anti-nutritional factors, making the nutrients of soybeans easier to be absorbed by cattle, thereby improving the utilization efficiency of soybeans, but cooking also needs to increase the cost.

Legume feed includes soybeans, black beans, peas, etc., as well as their by-products (soybean meal.

Soybean cake, etc.), raw bean feed will contain antitrypsin and other anti-nutritional factors, cattle will not only affect digestion and absorption after eating, but also will have diarrhea symptoms, so bean feed must be treated at high temperature before feeding cattle.

The protein feed added to the diet is mainly puffed soybean meal, which is a by-product of soybean oil extraction, which has been processed at high temperatures during processing, so it can be directly added to the diet to feed cattle without reprocessing. However, due to the low temperature in winter, cattle need a lot of energy and fat to keep out the cold, many cattle farmers will choose soybeans with higher oil content to feed cattle, but direct feeding can not achieve the desired effect, should be cooked or fried before giving cattle to eat. In addition, adding the right amount of cooking oil to the diet can also have the effect of providing energy and fat to the cattle, which also helps to raise the cattle to shine in the cold winter months.

Due to the high cost of oil contained in soybeans, resulting in cattle and sheep fat, large (thick) oil, and low slaughter rate, it is easy to lead to the possibility of buyers not wanting to and slaughterhouses not charging or lowering prices. Another disadvantage is that the cost of fried soybeans itself is higher, the current soybean ** is about 4000 yuan a ton, long-term feeding, will inevitably cause the cost to rise, so it is recommended to use it in special circumstances, or to use it for a short time for mothers and young animals.

The question of whether it is better to fry or cook the soybeans to feed the cattle really depends on your specific needs.

The advantage of fried soybeans is that it can destroy the anti-nutritional factors in soybeans and improve the utilization rate of soybeans. However, frying soybeans may reduce the nutritional value of soybeans, and harmful substances may be produced during the frying process, and cattle may not like its taste very much.

Boiled soybeans can maintain the nutritional value of soybeans, and the taste is softer, which is easier for cattle to digest and absorb. In addition, boiling soybeans can also destroy the anti-nutritional factors in soybeans and improve the utilization rate of soybeans.

Therefore, on the whole, boiled soybeans are better for feeding cattle than fried soybeans.

After frying, there is a kind of labor in the production team called fried beans, which is to fry some black beans, soybeans, rice beans, and feed the livestock in the feed.

Green beans contain harmful substances, including bean cake and okara. However, it is not heat-resistant, as long as it is heated to about 80 degrees, it can be carefully killed by harmful substances, so it must be cooked to improve its nutritional value.

When feeding, it must be fed with other concentrates, such as corn and bran. The dosage should not be too much, it can account for 10%-20% of the cattle's diet, and more will cause diarrhea. Beans, bean cakes, etc. must not be moldy and spoiled.

Soybeans contain three anti-nutritional factors: trypsin-inhibin, goitrotropin, and proglutinin, among which trypsin inhibitory factor, which can hinder the digestion and absorption of legume protein by trypsin in cattle, causing diarrhea and affecting growth.

Soybeans are fed to cattle is fried and fed, raw beans contain harmful substances, but not heat-resistant, as long as they are heated to about 80 degrees, they can kill harmful substances, and when feeding, they must be fed together with other concentrates, such as Yuli Huizhou rice and bran Bi leaky skin are fed together.

Summary. Hello, fried soybeans are good to feed cattle, which can speed up the speed of cattle fat, promote its beautiful coat color and feel good, because the cooked soybean fat content is higher, and the overall protein, energy and other nutrients can be better absorbed by the cattle.

Hello, I am glad to answer for you, it is good for cattle to feed fried soybeans, after feeding boiled soybeans to cattle, it can speed up the speed of cattle fat, promote its hair section to be beautiful and feel good, because the cooked soybean fat content is higher, and the overall protein, energy and other nutrients can be better absorbed by the cow. I hope my answer is helpful to you, and may you live a sweet life like honey oak and hail, and a happy life.

Is it okay to fry soybeans and feed them to the cows.

Hello, fried soybeans are good to feed cattle, which can increase the speed of burying fast cattle fat, and promote its coat color to be beautiful and feel good, because the cooked soybean oil content is higher, and the overall protein, energy and other nutrients can be better absorbed by denier and cow.

After the boiled soybeans are fed to the cattle, they can speed up the speed of the cattle's fat, promote its beautiful coat color and feel good, because the cooked soybean fat content is higher, and the overall protein, energy and other nutrients can be better absorbed by the cattle, and the soybeans are best mixed with corn, scraps, barley, soybean cake, and bran according to the mixture, and soaked in warm water, and then ground into a pulp for cattle to feed.

After the boiled soybeans are fed to the cattle, they can speed up the fat of the cattle, promote their beautiful coat color and feel good, because the cooked soybean oil content is higher, and the overall protein, energy and other nutrients can be better absorbed by the cattle, so as to promote the growth of the cattle fat and healthy.

When feeding cattle with soybeans, it can be mixed with corn, scraps, barley, soybean cake, and bran in a certain proportion, and soaked in warm water, and then ground into a pulp for cattle closed belt imitation feeding, pay attention to feeding 0.5 to two kilograms of mixed feed every day, and promote the growth of cattle fat.

If you want to raise cattle to be more fatten, you need to feed them silage, beet pomace, distiller's grains and other foods, of which beet pomace fattening can reduce costs, at this time in the early fattening period of 30 to 40 kg per day, in the middle of the feeding 45 to 50 kg, at the end of the feeding 35 to 45 kg.

Choose the cattle breeding mode that combines captivity and stocking, and in the early stage of feeding, grazing for two to three hours a day, and then gradually increase the grazing time, which is conducive to the growth of cattle and reduce the cost of breeding.

Of course, it's good to fry and feed the cows! After frying and crushing, it is added to the cattle feed, which has high nutritional value, and the cattle love to eat and gain fat quickly.

I remember when I was a child, every autumn and winter Sunday, I often had to help adults do a kind of farm work 'pushing stone mills', which may be called 'grinders' in some places. At that time, the countryside was very backward, and there was no feed grinder now. The grinding plate is filled with fried soybean particles, which are ground and fed to cattle and other livestock, and then a handful of two handfuls are mixed into the straw feed, and only in this way can the cattle gnaw and eat.

The key is that there are few nutrients in the straw, and all rely on ground ripe soybeans to raise beef fat.

In fact, at that time, not only did the cow like to eat ground ripe soybeans, but I also secretly grabbed two handfuls and put them in my pocket when I was pushing the stone mill. On the way to school, share it with your friends. It is crunchy in the mouth and is particularly fragrant.

After all, in the countryside in the 80s of the last century, what snacks did children have to eat.

Now my village specializes in breeding beef cattle. Soybeans are no longer fried manually, they are all machine-fried machine crushed, in the process of feeding, about 20% is added to the feed every day, beef cattle like, fat is particularly fast. People sometimes eat one or two cooked soybeans with very nostalgic thoughts, but how can they not taste the taste of childhood.

The fat is fast, the hair is shiny, but it is oily. Don't let the cattle buyers know that they don't like bean-fed cows.

Hello, it is a pleasure to serve you and give you the following answer: the best way to boil soybeans to feed cattle is to boil soybeans until they are eight ripe, which can ensure that the cow can digest the nutrients in the soybeans, and at the same time will not cause adverse effects on the cow's stomach. Steps to boil soybeans and feed the cows:

1.Wash the soybeans and soak them in clean water, and the soaking time is generally 4-6 hours; 2.Put the soaked soybeans into a pot, add an appropriate amount of water, and bring to a boil over high heat; 3.

Turn the boiled soybeans to low heat and cook until they are eight ripe; 4.Put the boiled soybeans into the cattle's feed bowl and let the cattle eat them freely. Reasons to boil soybeans to feed cattle:

1.Soybeans are rich in protein, vitamins and minerals, which can meet the nutritional needs of cattle; 2.The starch in soybeans can provide energy in the cattle body and help the growth and development of the cow; 3.

The dietary fiber in soybeans can help the cow digest food and promote the digestive health of the cow. Precautions for boiling soybeans to feed cattle: 1

When boiling soybeans, pay attention to controlling the amount of water, not too much, so as not to affect the taste of soybeans; 2.The time of boiling soybeans should be well controlled, and do not overcook, so as not to affect the nutritional content of soybeans; 3.When cooking soybeans, pay attention to controlling the temperature and not too high, so as not to destroy the nutrients in the soybeans.

Personal Tips:1When boiling soybeans to feed cattle, it is necessary to control the amount of water, boiling time and temperature to ensure the taste and nutrients of soybeans; 2.

When boiling soybeans, you can add some seasoning ingredients, such as salt, soy sauce, etc., to increase the taste of soybeans; 3.When feeding cattle, it is necessary to pay attention to controlling the amount of soybeans, so as not to eat too much and affect the digestive health of cattle.

Summary. Hello friends, if you can, of course, it is better to cook it, so that the nutrients are easier to absorb and they digest it faster.

Even if it is soaked in water, it is very troublesome to absorb his nutrients, and there will be some loss of this. Of course, it is better to cook it.

Which is better to soak soybeans and feed cattle or boiled to feed cattle?

Hello friends, if you can, of course, it is better to cook it, so that the nutrients are easier to absorb and they digest it faster. Even if it is soaked in water, it is very troublesome to absorb his nutrients, and there will be some loss of this. Of course, it is better to cook it.

Do beans soaked in boiling water work well?

Of course, this is better than the raw effect, and if you are afraid of the trouble of cooking, you can do it directly.

Summary. Hello dear. It is recommended to feed the paste.

Generally speaking, whether it is pasted to feed the old cow, or fried to feed the old cow, soybeans are okay. However, it is advisable to feed old cows paste-like soybeans as this form preserves the nutrients of the soybeans while also being easier to digest. In addition, fried soybeans are flammable, and if they are accidentally ignited, they will seriously endanger the health of the old cow.

Hello dear. It is recommended to feed the paste. Generally speaking, whether it is pasted to guess and feed the old cow, or fried to feed the old cow, soybeans are okay.

However, it is advisable to feed the old cow pasty soybeans, because this form of the elimination type can maintain the nutrients of the soybeans and make them easier to digest. In addition, fried soybeans are flammable, and if they are accidentally ignited, they will seriously endanger the health of the old cow.