How to make stir fried chicken combs delicious, and the home cooked practice of stir fried chicken c

Ingredients: 350g chicken comb

Appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of sesame oil, 4 pieces of pepper, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green onion.

Steps. Step 11 of the method of stir-frying chicken combClean up the cockscomb you bought and wash it.

Step 22 of the method of stir-frying chicken combPrepare green onions and ginger.

Step 33 of the method of stir-frying chicken combsSliced ginger and minced garlic.

Step 44 of the method of stir-frying chicken combsPepper, garlic.

Step 55 of the method of stir-frying chicken combBring water to a boil in a pot.

Step 66 of the method of stir-frying chicken combBlanch the washed chicken comb in a pot.

Step 77 of the method of stir-frying chicken combRemove and set aside.

Step 88 of the method of stir-frying chicken combPut water in a pot.

Step 99 of the method of stir-frying chicken combBlanch the cockscomb under cold water.

Step 1010Add the green onion and ginger.

Step 1111A teaspoon of salt.

Step 1212Cook for about 20 minutes.

Step 1313 of the method of stir-frying chicken combRemove and set aside.

Step 1414Put a little oil in a pan and add the ginger slices.

Step 1515Peppercorn.

Step 1616Minced garlic.

Step 1717Pour in a little soy sauce.

The practice of stir-frying chicken comb step 1818A teaspoon of salt.

The practice of stir-frying chicken combs steps 1919Pour the cockscomb into the pan and stir-fry.

Stir-fried chicken comb steps 2020Finally, pour a little sesame oil.

Step 2121Out of the pot!

1.Clean up the cockscomb you bought and wash it.

Step 22 of the method of stir-frying chicken combPrepare green onions and ginger.

Step 33 of the method of stir-frying chicken combsSliced ginger and minced garlic.

Step 44 of the method of stir-frying chicken combsPepper, garlic.

Step 55 of the method of stir-frying chicken combBring water to a boil in a pot.

Step 66 of the method of stir-frying chicken combBlanch the washed chicken comb in a pot.

Step 77 of the method of stir-frying chicken combRemove and set aside.

Step 88 of the method of stir-frying chicken combPut water in a pot.

Step 99 of the method of stir-frying chicken combBlanch the cockscomb under cold water.

Step 1010Add the green onion and ginger.

Step 1111A teaspoon of salt.

Step 1212Cook for about 20 minutes.

Step 1313 of the method of stir-frying chicken combRemove and set aside.

Step 1414Put a little oil in a pan and add the ginger slices.

Step 1515Peppercorn.

Step 1616Minced garlic.

Step 1717Pour in a little soy sauce.

The practice of stir-frying chicken comb step 1818A teaspoon of salt.

The practice of stir-frying chicken combs steps 1919Pour the cockscomb into the pan and stir-fry.

Stir-fried chicken comb steps 2020Finally, pour a little sesame oil.

Step 2121Out of the pot!

[Material].

A few chicken combs, shallots, pickled peppers, pickled ginger, peppercorns, bean paste (this is not in the ingredients, I see it when I fry it), salt, chicken powder.

Method] 1. Wash the cockscomb.

2. Wash the shallots and cut them diagonally, and cut them into small pieces for later use.

3. Cut the cockscomb into thick slices and remove them for later use.

4. Heat oil in a wok and stir-fry the peppercorns, pour in the cockscomb slices and stir-fry a few times, pour in the pickled peppers and ginger grains and stir well.

5. Add an appropriate amount of bean paste and stir well.

6. Add shallots, a pinch of salt and chicken powder to taste, then remove from the pot and put on a plate.

Blanch the cockscomb for 5 minutes and remove it.

In the water to cool such a cockscomb is crispy.

Blanch the prepared mushrooms (fresh mushrooms, not dried or canned) and drain the water.

Then it's time to boil the pot with green onions to bring out the fragrance (can be spicy and put some red peppers), add a small amount of 13 spices, and now you have to add the chicken comb Stir-fry on high heat Add mushrooms and stir-fry, fill with a small amount of broth, salt, monosodium glutamate, and put it appropriately according to your own taste.

Finally, thicken and add some chopped green onions, minced garlic, and coriander.

1.Clean up the cockscomb you bought and wash it.

Step 22 of the method of stir-frying chicken combPrepare green onions and ginger.

Step 33 of the method of stir-frying chicken combsSliced ginger and minced garlic.

Step 44 of the method of stir-frying chicken combsPepper, garlic.

Step 55 of the method of stir-frying chicken combBring water to a boil in a pot.

Step 66 of the method of stir-frying chicken combPut the washed chicken comb into the pot and blanch itStep 77Remove and set aside.

Step 88 of the method of stir-frying chicken combPut water in a pot.

Step 99 of the method of stir-frying chicken combBlanched chicken comb under cold water and stir-fry chicken comb step 1010Add green onion and ginger to stir-fry chicken combs step 1111A teaspoon of salt.

Step 1212Appropriate amount of cooking wine, about 20 minutes to cook for about 20 minutes to stir-fry the chicken comb step 1313Remove and set aside.

Step 1414Put a little oil in the pan and add ginger slices to stir-fry the chicken comb step 1515Peppercorn.

Step 1616Minced garlic.

Step 1717Pour in a little soy sauce and stir-fry the chicken comb step 1818A teaspoon of salt.

The practice of stir-frying chicken combs steps 1919Pour the chicken comb into the pot and stir-fry the chicken comb step 2020Finally, pour a little sesame oil, and you can stir-fry the chicken comb step 2121Out of the pot!

1.Raise the crown of the chicken ball, call the bend, wash it or drain it for later use.

2.Heat oil in a pan.

3.Pour the cockscombs into the oil pan and stir-fry.

4.Sauté the chicken combs until golden red, add the ginger slices and stir-fry.

5.Prepare bay leaves, fennel, cinnamon, dried chilies, etc. and wash well.

6.Put soy sauce, cooking wine and water in a pot.

7.Add the prepared spices, then add salt and sugar.

8.The cockscomb is rotten, and the soup is about to dry up, and it is ready to be cooked.

9.Pour some light soy sauce and serve.

Preface. Cockscombs are rich in hyaluronic acid, which allows the skin to absorb moisture easily. If you often eat chicken comb, you can also be promoted. If you're interested, just give it a try

[Material].Ingredients: 350g chicken comb

Appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of sesame oil, 4 pieces of pepper, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green onion.

Stir-fry chicken combs.

Clean up the cockscomb you bought and wash it.

Prepare green onions and ginger.

Sliced ginger and minced garlic.

Pepper, garlic. Bring water to a boil in a pot.

Blanch the washed chicken comb in a pot.

Remove and set aside. Put water in a pot.

Blanch the cockscomb under cold water.

Add the green onion and ginger.

A teaspoon of salt. Cook for about 20 minutes.

Remove and set aside. Put a little oil in a pan and add the ginger slices.

Peppercorn. Minced garlic.

Pour in a little soy sauce.

A teaspoon of salt. Pour the cockscomb into the pan and stir-fry.

Finally, pour a little sesame oil.

Out of the pot! Tips: