What are the most popular home cooked stir fried foods that children love to eat?

Taro button meat. Food: 450 grams of pork belly, 1 yam, 3 star anise, 5 grams of garlic, 3 ml of dark soy sauce, 5 ml of light soy sauce, 5 ml of rice wine, 10 grams of tofu (with juice), 5 grams of tapioca starch, 5 grams of sugar.

Practice. 1.The pork belly is cleaned and cooled with water.

2.After scooping up the pork belly, the skin is brushed over the soy sauce.

3.Put oil in the pan, put in the pork belly, the side with the skin and meat downward, fry the skin and meat over low heat, and then remove the supercold water.

4.Cut the pork belly into large slices.

5.Peel the potatoes and cut them into large slices.

6.Bring oil to a boil in a pan and fry the taro slices until golden brown on both sides.

7.Mix rice wine, light soy sauce, dark soy sauce, fermented bean curd juice, garlic paste and sugar into the juice.

8.Dip the pork belly and yam in the condiment.

9.It will be put into a steaming bowl in the order of a slice of meat and a slice of yam, and star anise will be added.

10.Release the taro pieces on the surface of the bowl, and steam them in the pot for 40min.

11.Turn the bowl over and strain out the juice.

12.Pour the sauce into a pot and bring to a boil, add water and starch to thicken, and then pour back on the surface of the meat.

13.Sprinkle with green onions, tempting taro buckle meat from the pot!

Fried duck legs with ginger.

Food: duck legs, ginger, rock sugar, star anise, cinnamon, ginger, pure grain wine, light soy sauce, rice wine, oil, salt.

Method: 1. Sit in a pot and add cold water, put a little pure grain wine into the duck leg meat and boil the water, pick it up and clean it;

2. Bring the oil to a boil, add the old rock sugar and gradually stir-fry until completely dissolved, pour in the blanched duck leg meat and stir-fry above all colors;

3. Add star anise, cinnamon and ginger and stir-fry twice, cook a small amount of rice wine and light soy sauce and stir-fry again;

Huai yam hibiscus soup.

Prepare food in advance: a yam with an iron stick, a small amount of fresh shiitake mushrooms, two green vegetable leaves, a carrot, two raw eggs, a small amount of white rice vinegar, an appropriate amount of salt, and light soy sauce.

Method: The first step: It is recommended to bring gloves to solve the Huai Yam, like washing off the mud and dirt described by the Huai Yam, then scraping off the epidermis, cleaning it again, cutting it into yam puree, and putting it in a bowl for reservation.

Step 2: Prepare fresh shiitake mushrooms and wash them in water a few times, then chop the crumbs, the carrots are also chopped and the crumbs are reserved after washing, the green cabbage leaves are washed and broken with a kitchen knife, prepare an empty bowl, beat raw eggs into the bowl, pour a small amount of white rice vinegar, and use chopsticks to beat and sprinkle into egg liquid for reservation.

Step 3: Take the red cold pot, pour in the appropriate amount of cooking oil, when the temperature is eighty percent hot, pour in the chopped oyster mushrooms and carrots, stir-fry for a while over low heat, then pour in the appropriate amount of cold water, put in the mashed yam, stir twice, turn the fire to boil the water, then pour in the appropriate amount of starch, boil to make the juice viscous, the fourth step: then pour in the egg liquid, stir with a spoon while pouring, produce frangipani, sprinkle green leaves, pour in the appropriate amount of edible salt and light soy sauce, pour in the appropriate amount of sesame oil after boiling for a while, All the food can be eaten on the plate, the method is simple, the nutrition is comprehensive, and the elderly and children like to eat the food.

Broccoli, fungus vermicelli, scrambled eggs with tomatoes, shredded potatoes with hot and sour potatoes, salt and pepper mushrooms, these foods are the children's favorite home-cooked stir-fries.

It must be fried peanuts, fried corn, fried tomatoes, hot and sour shredded potatoes, or lemon-fried chicken comb and cola chicken wings.

Minced meat and tofu, yellow stewed chicken, delicious in color and good taste, men, women and children like to eat, especially with rice.

Scrambled eggs with tomatoes, scrambled kale, scrambled potato chips, fried shredded potatoes, shredded pork with green peppers, these foods are very popular with children.

For simple and delicious dishes, please refer to the garlic ranxuntai back to the pot meat method 1Wash the meat, put the skin of the meat on the pot, burn it and turn it yellow, and scrape off the skin of the meat from the pot. 2.

Put water into the pot, rent the limbs to cover the meat, put in an appropriate amount of ginger slices, green garlic, Sichuan pepper, star anise and cook for three minutes until the meat is medium-cooked, remove it and put it in the refrigerator freezer for three minutes.

You can try to make green peppers, shredded potatoes, mapo tofu, spicy chicken wings, braised pork ribs, and salt-and-pepper chicken nuggets, all of which are relatively simple to make.

These home-cooked dishes are very delicious, adults and children alike: cola chicken wings, spicy crayfish, sautéed fat sausage, steamed sea bass, sauerkraut fish, etc.

Sweet and sour pork ribs, shredded fish-flavored chicken. Sweet and sour pork ribs are sweet and sour, suitable for all ages. The fish-flavored shredded chicken is appetizing and eaten, and the whole family loves to eat it.

1.Stir-fried leeks until fragrant, 2Stir-fried beef with green onions, 3Garlic duck chunks, 4Minced meat and winter melon slices, 5Fish-flavored shredded pork, 6Mapo Tofu, 7Stir-fried shrimp, 8Spicy fried dried squid.

Roasted eggplant, fish-flavored shredded pork are all like this, they are all fresh and delicious, and adults and children like to eat them.

There are braised pork ribs, mapo tofu, mushroom and slippery chicken, crispy pork belly, shrimp mixed with cucumber, fried fungus with eggs and broccoli and so on.

For example, braised pork ribs, stir-fried spinach and scrambled eggs with tomatoes are all simple and delicious.