What is the reason why the local chickens that have been hotly robbed are taken to some counties b

The land network resources in rural areas are relatively abundant, and every household not only has free land next to the house, but also has a courtyard in some other people, which brings a standard for the breeding of native chickens. It is not the same as farm farmingThe chickens in the countryside are all free-range, and after feeding them every morning, the chickens will run all over the mountains when they are full, and they will go to the mountains to find some weeds and insects to eat. At dusk, they will return to their homes on their own, and when they have eaten enough, they will go into the chicken coop by themselves.

Hence in the peasantryThere is no need to work hard to raise local chickens in the village. And the local chicken can not only lay eggs, but also eat meat by itself, or get the market up**.

Native chickens, which are significantly different from the feeding methods of caged chickens and feed chickens, have completely different meat textures due to their natural free-range breeding methods, and the taste and nutritional value are of course better. Naturally, that is also the fundamental reason for its popularity and longevity. In some areas, urban people drive to the countryside to provide door-to-door service and buy local chickens.

Nowadays, some farmers send local chickens to the county to sell but they are cold, and they are not as popular as foreign chickens. The price of local chickens varies greatly throughout the country, ranging from around 20 yuan to 50 or 60 yuan a pound in expensive areas. At present, don't think that the countryside is not as warm as the city, but in fact, it is not, in the better villages, the life of the peasant households is less clear than that of the urban people, and there is comfort and comfort.

There are some farmers to see this business opportunity, raising local chickens do make money, there are some farmers on the project investment breeding, but they are all raising local chickens, covering many acres of land resources, in this fixed address to raise local chickens, daily feeding of rice and rice, local chickens in this fixed place, eat some weeds and wild vegetables every day, but also can catch small insects, but the good times are not long, after three months, in the place of raising local chickens, there is no grass growth and development, not to mention insects, Two little ants can not be found, because the land has long been touched by the local chickens Bang Bang hard, in this environment raised chickens, has long been unable to eat the taste of pure chickens, and then talk about the local chickens raised here, more than six months to be able to slaughter rate. The local chickens eat all the food crops of the farmer, <>

There are also some insects, weeds, and vegetables in the suburbs, so their growth and development are relatively slow, long growth cycle. In addition, there are a lot of fitness exercises every day, and the chicken breast is more developed, and the meat texture is more firm. Because of these reasons, many people buy local chicken just to eat a bite of pure chicken breast, even if they spend a lot of money.

However, most people have been deceived in the case of buying local chickens, and they have been deceived many times and have been disappointed in local chickens. After a lot of hard work and a lot of money to buy a "local chicken", and then went home to eat it only to find that it was not a local chicken at all, and the number of times I was deceived was more, and the billboard of the local chicken was smashed, so many people were unwilling to buy local chicken!

Native chickens are too expensive, and county residents can't afford to buy them Native chickens have a big gap in various places, about 20 yuan cheaper, and in expensive places, it has reached 50 or 60 yuan a catty. Nowadays, don't think that the countryside is not as comfortable as the city, but in fact, in many rural areas, the peasants' lives are better than those in the cities.

Mainly because the local chicken ** is very high now, and some people don't know it when they get it to the city, and some people sell fake local chickens as local chickens, and many people are deceived, so they don't dare to believe it anymore

The ** of the local chicken may be a little unacceptable, it is impossible for people in the county to eat the local chicken for a long time, and the value of the local chicken itself may not be as high as imagined.

Rural free-range chickens are well known, that isStupid chickenCompared with ordinary chickens and turkeys, this kind of chicken does taste delicious, but we eat more errand pheasants, remember that in previous years, many units will issue benefits during the Spring Festival every year, and the welfare content is seafood, chicken, nuts, gift boxes, for example, this is just a chicken to cost one or two hundred yuan? Because they are better pheasants, rural chickens and pheasants are so popular, why can't they be sold now?

Don't look at how much money is a pound of chickens now, our family usually eats more chickens, often buy small chicken wings, chicken legs, remember this year's pork **, chicken legs are about 6 yuan a catty, and now it has doubled, up to more than 10 yuan a catty. I don't know if it's because of the general price of goods, or because of pork, but there are a lot of chickens. Ordinary broiler.

are expensive, not to mention how expensive domestic chickens are. Originally, it may cost more than 100 yuan to buy a chicken, but now it costs more than 300 yuan to buy a rural chicken.

In fact, people also know that the native chicken in the countryside, because it grows in the original ecological environment, the nutritional value is definitely better than those chewed, and the meat is very poor. Ordinary chickens are raised in cages in chicken farms, and local chickens are what we call little stupid chickens, the meat is delicious, nutritious, not polluted, not added, not polluted, and the growth cycle of native chickens is long, so it will taste better and more delicious than ordinary chickens. But because of the best reason, although everyone knows that rural chicken is a good thing, fewer and fewer people buy it.

Of course, there is another reason why local chickens are not popular, that is, there are too many fake local chickens on the market, and outsiders can't tell what is fake local chickens and what is real local chickens. How wrong it is to spend a lot of money to buy a chicken. So now many people want to buy local chickens in the countryside, either directly to buy relatives in the countryside, or simply buy ordinary chickens to eat, at least do not have to spend a lot of money to buy fake.

How can we better distinguish between real and fake chickens?First of all, from the appearance, the local chicken is very small, the head is relatively small, compact, the chicken feet are thin, and the color of the chicken feathers is also very bright. Although the fake local chicken looks exactly the same as the real chicken, after all, it is a chicken, but the phoenix claws can be a little thicker, and the head is also a little bigger, so you must keep your eyes open when you buy it.

One of the very important reasons is that the local chicken is expensive, much more expensive than the average chicken, followed by the high nutritional value, but the taste is not as good as the supermarket chicken.

Because the "chicken" in the supermarket is affordable and can be sold in parts, everyone's choice is larger, so people prefer to go to the supermarket to buy chicken.

That's because the supermarket has done a good job of publicity, while the local chickens in the countryside have not been too publicized.

Science and technology are the main productive forces, and the productive forces determine the relations of production!In recent years, with the continuous progress of science and technology, the productivity has undergone earth-shaking changes, promoting economic prosperity, especially in rural areas, and this change is immediate!The low-rise houses of the past have long been submerged in history and replaced by spacious and bright houses!

In terms of "diet", there is no longer hunger and satiety, it is not only rich in ingredients, but also gradually becoming healthy!

But with the development of social economy, some people have lost their "conscience", and the problem of food insecurity has become more and more important, which makes some rural residents willing to go to the countryside to buy fresh vegetables and other foods, and some domestic dumb eggs!Influenced by this idea, in recent years some shrewd people have begun to propagate or grow pollution-free agricultural and sideline products!Indeed, when these "local goods" are listed, they also benefit greatly.

For example, what we call "local chicken" today has been sold for some time, and the sales ** are still very high!

But in the near future, these "don't worry about selling land" native chickens have fallen on the altar, they no longer sell well, sometimes they can't be ****, and there are few urban residents in rural areas. Some experts say, "Isn't it chicken?"

Why not again**? In this regard, some farmers are curious about the already flourishing "native chickens".

In response to the surprise of some experts and farmers, the author specifically asked Uncle Xie, who raised chickens in the village, and told the author that this is usually because: What do you think?

In contrast to broilers, which grow faster and produce more meat, "native chickens" are free to roam the yard in search of insects or eat coarse grains, and they taste slower but grow slower and produce less meat. Produce. But it's more expensive!

For example, each broiler is 8 yuan, about 20 yuan for a chicken, and the ** of a "natural chicken" is 70-80 yuan, and some are more than 100 yuan! Therefore, for ordinary farmers, it is clearly not their "dish", but the income of the people in the city is very high, but in recent years there has been a lot of pressure, and I am not willing to buy it to save my living expenses!

In recent years, the city has developed faster and faster, and of course, the management has become more and more strict! In the case of the "local chickens" that the farmers worked so hard to feed, they could not find a suitable place to take to the county seat, but they had no choice but to find a suitable place. It's not easy to sell because there are fewer people!

Recently, local chicken has not only sold **, but also "crazy" food, making some people jealous. In the name of "local chickens", they ** broilers grown from feed collected in the countryside! Of course, in recent years, the rural environment has been continuously optimized, there are fewer and fewer free chickens for families, and many "local chickens" on the market are feed breeding, which has become the "potential" of the industry.

Because many people take the chickens raised in the farm to pretend to be!

Because many of today's local chickens are artificially bred, they are not authentic local chickens.

The main thing is shoddy, and I want real chickens. Go to the farmer's home to raise laying hens to purchase, small batches of personal consumption, a large number of reservations to be raised.

It's too expensive, there's no money left. When you make money, the local chicken is popular again.

Buyers force sellers to sell feed chickens.

With the rapid development of society, many food safety problems emerge one after another. As a result, food safety has become one of the hot topics we are currently discussing. More and more residents living in county towns are willing to buy fresh food raw materials in remote rural areas in order to pursue safe food, and more and more are pursuing pollution-free food.

The most common native eggs in the countryside have become the sought-after ingredients in the county for a period of time, and some economically minded people have seen this situation and began to raise pollution-free local chickens, which were warmly welcomed when they first went on the market, and its price is not cheap, which also brings a lot of income to these merchants, and there is no need to worry about not being able to sell. After a while, this myth will no longer continue, and fewer and fewer people in the city will no longer go to the countryside to buy local chickens. Not only is it not rising, but many farmers are also puzzled by this situation.

Some well-informed farmers have summed up several reasons for this phenomenon:

1.The ** of native chickens is more expensive than that of broilers

The difference between native chickens and broilers is that the latter grows fast and has more meat. Native chickens are raised in farmhouses and usually eat bugs and coarse grains. It grows very slowly and has less meat.

**Also more expensive than broilers. Generally speaking, the ** of local chicken is eight yuan per kilogram. The ** of native chickens is several times that of broilers.

Although city dwellers prefer to pursue a quality of life, they have faced various pressures in recent years. Li Nan had a hard time paying for the quality of life, so he didn't want to buy it anymore.

2.There is no place in the prefecture to sell it

Urban management is becoming more and more standardized. In general, there is a clear demarcation of each place. In this case, many villagers work hard to get into the city, but there is no place to sell, but there are very few people who find a place to sell. The chances of selling out will naturally decrease.

3.There are many "indiscriminate filling" phenomena of fake chickens

Due to the high early stage of pure native chickens, the high income brought by them makes many people blush. Therefore, broilers from the countryside are labeled as native chickens. There is no obvious difference in appearance between local chicken and broiler chicken, so many people find that they are not local chickens after buying local chickens, and they are reluctant to buy them after being beaten once.

Is there any difference between native chickens and feed chickens?

Real local chicken rural people eat it themselves or send it to relatives and friends and want to eat it? One price and one goods.

This should be because local chickens have certain safety hazards in production.

This is because there have been some accidents in the breeding of local chickens, so it has been disgusted by many people.

With the increasing intensity of food safety problems in recent years, many people will go to the countryside to buy some pesticide-free vegetables and some hormone-free meat, these phenomena have been discovered by some farmers, and some economically minded farmers have begun to plant and breed a large number of these products in rural areas.

First of allThe real local chicken will not be "cold", and the real "cold" is the fake local chicken。Because many farmers now use feed to breed rapidly in pursuit of short-term interests, resulting in a plummeting quality of local chickens, many people in the city now do not believe in the so-called "spitting chickens".

The real rural chickens are raised with grain for a year, rather than on a large scale with feed. The taste of the real pure rural chicken is very delicious, and it does not need cooperative seasonings, and it can be eaten directly when cooked in water. It's just that this kind of local chicken is relatively difficult to buy in the market, Generally through the relationship or special **business directly to some restaurants, the real retail** as high as forty or fifty yuan a catty, such a high ** may be many people will be reluctant to buy.

Therefore, it is not that the rural chickens are coldReal rural chickens are still very good to sell, but ** is also relatively expensive, directly from the hotel to buy. The statement that people in the city don't like to eat local chickens is too one-sided, it's just that people don't like to eat those fake local chickens on the market.

Although I usually visit the vegetable market, I often see people dressed in rural areas buying local chicken, and I bought it at first, because I thought it was a real local chicken after listening to the boss's introduction, but after buying it and cooking it, I found that it was obviously not a real local chicken, because the color of the chicken soup and the taste of the meat can be judged to be true or false. So nowMany people are reluctant to trust the local chickens on the market anymoreBut it is difficult to buy real local chickens, because farmers who have real local chickens are actually reluctant to sell their local chickens.