What herbs are best for stewed chicken, and what herbs are good for stewed chicken

There are actually many medicinal herb stewed chickens to supplement the body, such as Poria cocos, angelica, and wolfberry stewed chicken. It nourishes qi and blood, and it is also very suitable for girls to drink, which can beautify the face.

Clear stewed chicken soup recipe one, ingredients.

6 chicken shanks, some green onions, 2 slices of ginger, 800ml of water, 2 tablespoons of wine, a little salt.

Method. 1. Wash the chicken calves and blanch them with boiling water first. Wash the green onion and cut into sections, and slice the ginger.

2. Put all the ingredients into the electric pot, add seasonings and mix well, add a glass of water to the outer pot, and press the switch.

3. After the switch jumps, continue to simmer for 10 minutes.

Stewed chicken soup recipe two, ingredients.

6 chicken shanks, a little green onion, a little ginger (or ginger slices), 800ml of water, a tablespoon of wine, a little salt.

Method. 1. Blanch the chicken shank first to remove the blood, wash and cut the green onion.

2. Put the chicken shank, green onion and ginger into the pot, add water and boil, pour a spoonful of wine, cover the pot, turn to low heat and simmer for 40 minutes, add a little salt to taste, and then cover the pot and simmer for 15 minutes.

Clear stewed chicken soup recipe three, ingredients.

Raw materials: 1 hen.

2 large mushrooms.

12 slices of ginger. Seasoning:

Refined salt to taste. Pepper to taste.

Method. 1. Cut the ginger into thin slices and put it at the bottom of the stew pot;

2. Hollow out the inside and wash the inside and outside of the chicken, and put three slices of ginger into the belly of the chicken;

3. Slice the mushrooms, put them in a stew pot with chicken, enlarge half a cup of water, and then simmer for 3 hours.

Fourth, when drinking the soup, put an appropriate amount of salt and sprinkle a little white pepper, so that it is good.

Tips. 1. The stewed broth should be simmered over water and simmered over low heat, and the soup will feel very refreshing;

Second, you can choose how many ginger slices to put in it;

Method 4: Stew the chicken broth.

Material. Ingredients: three yellow chicken, shiitake mushrooms.

Excipients: appropriate amount of wolfberry.

Seasoning: 1 star anise, 2 bay leaves, ginger, coriander, salt to taste.

Method. 1. Handle the whole chicken cleanly, blanch to remove impurities and blood foam.

2. Add star anise, ginger slices, bay leaves, salt, and blanched whole chicken to the casserole, and simmer for an hour.

3. Add shiitake mushrooms and wolfberries and continue to simmer for 30 minutes.

4. Turn off the heat and put it in a utensil, sprinkle with chopped coriander.

When stewing chicken, you can put ginseng, astragalus, codonopsis, atractylodes, Shanna Xinna, jujube, angelica, ejiao and other medicinal materials.

Method: 1. Blanch the hen in a pot of boiling water to remove the blood and wash it.

2. Wash and pit the jujubes.

3. Wash and cut Codonopsis and Astragalus with clean water.

4. Put the chicken into the stew pot, add an appropriate amount of water, put in Codonopsis, astragalus, red dates, cooking wine, refined salt, Weitan stuffy essence, ginger slices, put it in the cage and steam it until the chicken is cooked and flavorful, and take it out.

The common Chinese medicinal materials of stewed chicken are: red dates, longan, wolfberry, Sichuan Qiong, angelica, codonopsis, astragalus, five-fingered peach, jade bamboo, etc. Chinese herbal medicine refers to the original medicinal materials applied under the guidance of traditional medicine of the Han nationality and is used for diseases.

Generally, traditional Chinese medicinal materials pay attention to authentic medicinal materials, which refer to the medicinal materials produced in a specific natural conditions and ecological environment.

There is a saying that Chinese medicinal materials are authentic, which refers to the famous and high-quality medicinal materials with Chinese characteristics that are traditionally recognized by people and are in a specific production area.

The essence of Chinese herbal medicine is that it has good curative effect and has been widely recognized by doctors and patients in long-term use.

The practice of tonic stewed chicken:Ingredients: 200 grams of yam, 400 grams of chicken.

Excipients: 5 grams of green onion, 10 grams of ginger, 2 grams of garlic, 10 grams of cooking wine.

1. Prepare the materials for later use: half a farm chicken; 1 yam; a small handful of dried fungus; green onion and ginger; Wine; Salt; Appropriate amount of wolfberry state stove.

2. Wash the chicken and chop it into small pieces.

3. Soak the dried fungus in warm water and wash it.

4. Wash the green onion and ginger, slice the ginger, and tie the green onion into a knot.

5. Put the chopped chicken pieces into a casserole, add enough cold water, bring to a boil and simmer for about 10 minutes.

6. Skim off the foam.

7. Add ginger slices and green onion knots.

8. Add a tablespoon of cooking wine, bring to a boil, turn to low heat, cover and simmer for about 1 hour.

9. Peel the yam and cut it into hob pieces, <>

10. Add the fungus and yam to the pot, continue to cover and simmer for 20-30 minutes.

11. Open the lid and add salt to taste, and add a small amount of wolfberry to garnish.

Picture of the finished yam stewed chicken.