What side dishes to put in the stewed chicken, and what side dishes to use in the stewed chicken

The side dishes of the stewed chicken are:1. Chicken can also be mixed with many mushrooms.

Matching, such as chicken fir.

Mushrooms, enoki mushrooms, oyster mushrooms. The aroma of mushrooms can bring out the fresh flavor of the chicken, which will greatly increase people's appetite.

2. Add an appropriate amount of wolfberry and red dates when stewing chicken, which has the effect of nourishing the liver and eyes, nourishing yin and nourishing blood.

3. If you want the chicken to taste better, you can put a small handful of coriander in the chicken before it comes out of the pot to enhance the flavor.

And add color.

Stewed chicken can be served with red dates, wolfberries, black fungus, yams, radish, shiitake mushrooms, pumpkin, potatoes, bamboo shoots, pork belly, kelp, enoki mushrooms, baby cabbage, vermicelli, lotus root, green leafy vegetables, soy products and other side dishes. Chicken stew is a home-cooked dish that is marinated and stewed in a pot before eating, and is loved by the public for its simple cooking method and rich nutrition.

How to make: Prepare a chicken, green onion, ginger, cooking wine, spices, salt, jujube, wolfberry, pumpkin, etc. After the ingredients are ready, dispose of the purchased chicken first, disembowel, remove the internal organs, and chop it into small pieces.

After the chicken is processed, boil some water, do not need to boil, just heat it, and then pour it into the basin with the chicken, remove the dirt on the surface of the chicken, and drain the water.

Chicken nuggets with green onion and ginger, a spoonful of cooking wine marinated, to remove the smell, and then put the cold chicken nuggets into the clay pot, pour water, over the chicken nuggets, put a large petal, put one is enough, more afraid of the taste of spices to take away the umami of the chicken itself. When the heat is boiling, use a spoon to skim out the foam on the surface of the soup, so that the chicken will taste better.

When the chicken is halfway through the stew, add salt, jujubes, and goji berries, and finally when the chicken is almost ready, cut off a few pieces of the steamed pumpkin and throw it into the chicken broth to simmer for a few minutes.

Usually when we stew chicken soup, we can also put some black fungus, yams, radishes and shiitake mushrooms as side dishes. The chicken soup is also very delicious, first of all, we prepare a fresh chicken, then cut the chicken into pieces, and then put it in the pot to blanch, blanch the chicken, clean the chicken, and then put it in a casserole. Put in an appropriate amount of water, then add green onions, ginger, garlic, cooking wine, remove the smell, and then stew like this for about 30 minutes, and then we can put some side dishes that we like to eat, and simmer for another 20 minutes, so that it is about the same.

1. When stewing chicken soup, you can also put some mushrooms.

The chicken soup is also very delicious, so when we stew, we can put some mushroom packets, which also have the taste of mushrooms, and the chicken soup made in this way is also more nutritious and delicious.

2. When stewing chicken soup, you can also put some white radish.

Usually when we stew chicken soup, we can also put some white radish, because this can also mention the effect of making the chicken more delicious first, so we also put some white radish is also very good, because white radish is also very helpful to the human body.

3. When stewing chicken soup, we can also put some red dates and wolfberries, which can also replenish qi and blood.

For some people who are not very good in life and have poor qi and blood, we can put some red dates and wolfberries when we stew chicken soup, so that it is also very good for the body to drink it, and it can also supplement the nutrients and qi and blood required by the body.

So in life, if we want to stew chicken soup, we also need to stock up on some lighter ingredients, because this can also absorb the greasy in the chicken soup, which will also make the chicken soup more light, and it is not so greasy to drink, and it is also very refreshing to drink, so we don't need to put too much seasoning when we stew chicken soup.

You can add some rape, red dates, wolfberries, potatoes, carrots, and yams to the stewed chicken soup, which can be added, and the effect will be particularly good.

Shiitake mushrooms, carrots, corn, dried squid, red dates, ginger can be, you can also go directly to the store to buy the kind of people with good ingredients, because the ingredients in spring, summer, autumn and winter will be different, you can also match according to your own taste, autumn and winter radish chicken soup is also good.

Add fungus, potatoes, eggplant, sweet potatoes and corn, especially fungus, and it will taste especially good when added.

First of all, prepare the ingredients: chicken, enoki mushrooms, shiitake mushrooms, oyster sauce, Maggi fresh chicken essence, monosodium glutamate, soy sauce, star anise, cinnamon bay leaf, ginger, green onion.

Chicken soup stew method: First of all, all the chickens must be cleaned, its internal organs and everything must be dragged out, and then the chicken feathers must be cleaned. Wash all the mushrooms, then cut them a few times, chop all these muscles into pieces, and blanch them in a pot of water.

Then pour the cut chicken pieces into the pot, pour in an appropriate amount of cooking wine to start to remove the fishy water, boil for a minute and then take them out, at this time add some salad oil, add ginger, onion and garlic and stir-fry until fragrant. After stir-frying, add star anise and cinnamon bay leaves, continue to stir-fry evenly, and then add chicken pieces to start stir-frying. When it is golden brown, add a little soy sauce, add an appropriate amount of water at this time, and cover the chicken.

Add some chicken essence and sugar, and then put all the chicken and mushrooms in it and start simmering, about half an hour. Be sure to change the heat from low to high before cooking, and then collect the soup so that the chicken broth is ready to simmer.

Stewed chicken with black fungus, shiitake mushrooms, yams, radish, potatoes and other side dishes is more delicious, and the taste is very delicious.

Stewed chicken with shiitake mushrooms, tofu, and milk cabbage is more delicious (add according to personal preference).

There are many kinds of stewed chicken, one, potato stewed chicken, two, taro stewed chicken, three, yam stewed chicken, four, carrot stewed chicken, etc., the above I think are good side dishes, among which taro stewed chicken I think is the best, taro is fragrant and soft and glutinous, and the stewed chicken has a unique fragrance.

What side dishes are enough for stewed chicken, chicken stewed mushrooms are okay, stewed chicken and potatoes can also be fried and eaten.

Chicken stew is very nutritious, and it is already delicious without anything else. Of course, if some people believe that adding other nutrients is more nutritious, you may wish to add black fungus, or you can add mushrooms, such as shiitake mushrooms, matsutake mushrooms, etc. You can also add bamboo shoots, such as winter bamboo shoots, spring bamboo shoots, and the like.

If you want to add potatoes, you must eat them on the same day, because after the potatoes are burned together, after a long time, the potatoes will be salty and easy to spoil, and the same is true for adding taro, which will make the chicken soup very cloudy, affect the perception, and also affect the appetite.

Either you can choose potatoes, or you can choose mushrooms, carrots, you can do it.

Mushrooms are good or potatoes and onions.

In addition to mushrooms, black fungus, yams, radish, potatoes and other vegetables are relatively delicious and very delicious. Appearance.

Chicken stew is a method of cooking chicken. The cooking method is simple and nutritious, but it should not be eaten with plums and rabbit meat, which will cause diarrhea; Eating with mustard will be on fire; It is easy to be poisoned when eaten with sesame seeds and chrysanthemums.

Stewed chicken with cloud beans.

Stewed chicken with ginkgo seeds. Angelica stewed chicken.

Stewed chicken with yellow flowers. Chicken stew with cuttlefish.

There are also some herbs that can be stewed with chicken.

Back to Ejiao jujube black chicken soup.

Ingredients: black chicken, ejiao, red dates, longan, mulberry, covered plate production process: stewed over old heat.

Function: Nourish the liver, invigorate qi, nourish blood, nourish yin.

Stewed black chicken soup.

Ingredients: 1 black chicken, 2 chives, 1 small piece of ginger.

Ingredients: 2 tsp cooking wine, 2 tsp refined salt, 1 tsp monosodium glutamate.

Black chicken and white phoenix soup.

Ingredients: black chicken (slaughtered cleanly).

Excipients: wolfberry.

Seasoning: green onion, ginger, chicken essence, salt, vinegar.

Yun bean stewed chicken (that is, the kind of beans that resemble the shape of a kidney) - called canned chicken and white fruit stewed chicken.

Angelica stewed chicken (1 tael angelica).

Chicken stew with fungus. Stewed chicken with yellow flowers.

Ginseng chicken soup. Chicken stew with cuttlefish.

There are also some herbs that can be stewed with chicken.