Do river mussels eat crayfish? Can river mussels be eaten with lobsters?

Many people have heard that you can't eat fruit when you eat shrimp, and you can't eat vitamin C tablets when you eat seafood......Although the reason is not clear, everyone has heard a serious warning: such a combination will be poisonous! The theory is:

Seafood is often contaminated, which is enriched with arsenic. Originally, pentavalent arsenic was less toxic, but if it is reduced to trivalent arsenic by a reducing agent such as vitamin C, that is, arsenic (arsenic trioxide), the toxicity rises sharply, so there is a risk of poisoning. However, there are many people who plead in confusion at the same time:

Now after the feast, all the fruits will be served! I ate seafood and fruits, and I wasn't poisoned! Why?

It turns out that there are four prerequisites for the serious harm caused by the violation of taboos: first, aquatic products do come from an arsenic-contaminated environment. In addition to shrimp, there are crayfish, mussels, oysters, various clams, crabs, etc., and all kinds of aquatic products are at risk of being polluted and enriched with arsenic.

If the aquatic product comes from very polluted waters, it will not contain large amounts of arsenic, and this contraindication does not exist. Second, the amount of contaminated seafood ingested is relatively high, and the total amount of arsenic contained in it reaches a value sufficient to cause poisoning. If you are like Lin Daiyu eating crabs, you will not see the obvious harm if you eat a little bit, and the amount of food is very small.

Thirdly, the content of vitamin C and other reducing substances in the fruit is high enough to be eaten in large enough quantities. If only half an apple or a few bananas contain a little bit of vitamin C, it is not enough to reduce the production of a large amount of trivalent arsenic. In contrast, the amount of vitamin C in pills is much higher, so the risk is greater.

Fourth, vitamin C pills are taken shortly before and after eating seafood and river fresh. If you take pills for breakfast and shrimp at night, because most of the vitamin C in the body has been metabolized, the danger will be smaller. In short, the danger of eating seafood and vitamin C together is a matter of quantity.

It depends on how much aquatic products are polluted, how much seafood is eaten, and how much vitamin C is consumed. The LD50 of arsenic is less than 15 mg kg, and it is generally believed that only 100 200 mg of arsenic is fatal. However, China's fish arsenic content standard is milligram kilograms, that is, if you eat qualified aquatic products, then even if you eat 10 kilograms, there will be no acute poisoning problem.

At present, the frequent occurrence of arsenic poisoning incidents caused by seafood can only prove that the seafood on the table has been seriously polluted, exceeding the national standard by hundreds of times! Hope, thank you.

Do people eat crayfish? It is the man of God who does not explain the answer.

River mussels and lobsters are not mutually reinforcing ingredients and can be eaten together, river mussels and lobsters are nutritious and eating together is beneficial to health.

Benefits of eating river mussels for the body:Mingmu:River mussel meat is rich in calcium, which can increase the elasticity of the eye wall and effectively prevent myopia.

Hangover Relief:A certain substance contained in the mussel can effectively relieve the toxicity of ethanol, can help the human body to relieve hangover, and can be quickly excreted after a long time, helping the body to excrete alcohol. It can also effectively alleviate the body's absorption of alcohol and protect our gastric mucosa.

Strong bones:River mussel meat is rich in calcium, which can promote bone development, regulate heart rate, and reduce the permeability of blood vessels. It is especially suitable for consumption in daily life.

Boosts immunity:River mussels are rich in protein, which can supplement the nutrients and vitamins needed by the human body, and the mussel meat can maintain potassium and sodium balance, can effectively eliminate edema, and can also improve the body's immunity.

River mussels and lobsters can be eaten together, because these two foods are not mutually reinforcing, and the nutrition is very rich, the taste is fragrant and delicious, which contains various vitamins, proteins, trace elements and minerals required by the human body, etc., which have the effect of nourishing blood and strengthening the kidney, and regular consumption has more benefits for physical health!

It should be possible to eat together. The main ingredients of mussels and lobsters are animal proteins, which should not conflict with toxic substances. However, it should also be noted that the nature of the river mussel is cold, so people with spleen and stomach deficiency and cold, and people who are prone to diarrhea should not eat too much in one go, in addition, the river mussel and lobster will make some people have allergic reactions, such as ** symptoms such as rash itching, then do not eat in this case, if you are sure that you have no history of allergies, then there is no problem.

Also, if the stomach is weak, do not eat it with fruits, it is easy to cause diarrhea. When buying, you should choose fresh river mussels, do not buy those with gray flesh or fishy smell, stale river mussels contain a lot of bacteria, and eating them is harmful to the body. In addition, the mussel lobster must be fully cooked before eating to prevent parasitic infection.

River mussels and lobsters will not be mutually restrictive when eaten together, both are seafood foods, and they can be eaten together.

River mussels and lobsters can be eaten together, the two are incompatible with each other and are rich in nutrients, fragrant and delicious, containing various vitamins, proteins, trace elements and minerals needed by the human body.

Clams and crayfish can be eaten together at the same time, and there will be no mutual restraint, so pay attention to the processing must be cooked thoroughly.

OK. River mussels and lobsters are eaten at the same time, and there will be no adverse reactions.

Summary. Hello dear, I'm glad to answer for you, I've inquired for you: river mussels can't eat black-shell shrimp.

Mussels typically feed on bacteria, phytoplankton, protozoa, rotifers, small cladopods, small copepods, and organic detritus in the water. Different mussels feed on different species. For example, the crested mussel feeds on more algae than the spinnaker mussel.

The amount of food intake depends on the amount of feed in the water, the degree of palatability and the physical condition of the mussel.

Do river mussels eat black-shell shrimp?

Hello dear, I'm glad to answer for you, I've inquired for you: river mussels can't eat black-shell shrimp. Mussels typically feed on bacteria, phytoplankton, protozoa, rotifers, small cladopods, small copepods, and organic detritus in the water.

Different mussels feed on different species. For example, the crested mussel feeds on more algae than the spinnaker mussel. The amount of food intake depends on the amount of feed in the water, the degree of palatability and the physical condition of the mussel.

Hello, dear, domestic mussels generally eat some carrion, carrion or tiny earthworms, shrimp, etc. Usually when cultivating river mussels, try to simulate the living environment of river mussels to breed, for example, you can put some fine sand under the container of river mussels, which can make the environment more suitable for the survival of river mussels. River mussels should be kept in a cool place for breeding, remember not to expose to the sun, otherwise the river mussels will easily be sunburned.

Mussels are widely distributed in rivers, lakes, reservoirs, ponds, and rice paddies and other water bodies, and one stream will be half-buried in the sediment at the bottom of the water. There are many ways to eat river mussels, which can be processed and eaten in various ways such as burning, cooking, stewing, and boiling.

River mussels generally live in muddy, sandy or gravel in rivers, lakes, ponds, streams, etc. In the cold of winter and spring, the axe foot is used to dig the mud, so that the mussel body is partially buried in the mud and sand, with the anterior ventral edge downward and the back dorsal edge upward. Only the posterior margin of the shell is exposed for respiratory feeding.

When it's hot, it's mostly exposed in the mud. Toothless mussels generally live in muddy bottoms, still water with a pH of 5 9, or slow-flowing, more fertile water.

2. What food does the river mussel eat?

The food of river mussels is mainly monocytes, protozoa and organic detritus, such as rotifers, flagellates, green-eyed insects, chlorogranulated algae, savid algae, dinoflagellates, tetracorns, spindle diatoms, stem star algae, crustacean residues and plant leaves, etc., and the main ones that are easily digested are diatoms. Mussels cannot actively chase food, relying on the opening and closing of the mussel shell, the oscillation of the cilia and gill cilia on the inner side of the mantle causes water flow, and the food enters the mussel body with the water. The food enters the mantle cavity with water, and the particles move up to the base of the gill along the gill filaments, and then move forward to the lip valve, through the selection of the labial flap, the small particles enter the mouth, and the large particles move backward from the edge of the inner gills, at the intersection of the two gills, into the mantle marks to the posterior end, and the two shells are violently closed and excreted from the body.

According to some statistics, up to 40 liters of water flow into the mussel body every day.

3. Cultivation technology of river mussels.

1. At present, the cultivation methods of river mussels mostly adopt hanging culture and cage culture. Hanging culture methods include single hanging culture and string culture, and hanging more than two mussels on one line. The number of cages depends on the size of the cage (cage, cage, clip), and it is generally appropriate for each mussel to be able to touch the bottom of the cage.

2. Yuzhu river mussels are generally 800 1200 per mu of breeding ponds, and 600 800 are outward. Breeding density depends on body weight fertility. The physicochemical and biological factors such as water flow and water depth increase and decrease with the size of the mussel body.

3. River mussel breeding has become the main production content of the comprehensive development and utilization of the fishery body outside the city. Ponds based on pearl breeding can be stocked with grass carp, bream, crucian carp, mandarin fish, yellow catfish, etc., and a small amount of silver carp and bighead carp can be raised to fully tap the production potential of water bodies.

In the case of eating small river shrimp, we generally remove the small river shrimp head, the key is that because the small river shrimp is relatively large, the small river shrimp head has the necessary substances of small river shrimp, there may be some harmful substances, and the taste of the small river shrimp head is relatively poor, so it is generally not taken, but the small river shrimp head can be taken. The small river shrimp head is relatively small, and it is not easy to hurt the throat, and it is better not to eat it if it is large.

Can you eat river prawn heads.

Can small river shrimp eat heads.

Small river shrimp can be eaten by the head, and it is better to eat the big river shrimp with the head removed.

Small river shrimp which locations can not be eaten.

1. Shrimp line. Generally speaking, the digestive tract such as the stomach and intestines of lobsters are usually very easy to accumulate heavy metals beyond the standard, and the shrimp line should be pulled out before cooking. The shrimp line on the shrimp body is the waste of the shrimp's unmetabolized waste, if you eat the inside of the mouth there is a muddy smell, which affects the appetite, so it should be removed.

2. Shrimp brain. Generally, in the whole process of making shrimp, a whole shrimp will be cooked together, therefore, many customers will also swallow the shrimp brain during the whole process of taking shrimp, but do you know? It is best not to eat shrimp brain, because in the whole process of shrimp growth and development, some harmful chemical elements will accumulate in the head, if you take shrimp brain, this harmful chemical element will also lead to a certain impact on people's physical and mental health.

Can you eat river prawn heads.

3. Shrimp gills. The key in the shrimp brain is the stomach, liver, heart and other internal organs of the shrimp, and everyone often says that it is the most "dirty".

The area is actually located on the gills of shrimp. The shrimp depends on the gills to worry about it, so the harmful substances are concentrated in the gills and epidermis, and it is best not to eat the position above the gills when taking it.

4. Shrimp yellow. In the case of not knowing whether the small river shrimp is clean, the shrimp should be eaten less, and it is best not to eat it. From the point of view of inspection, shrimp is very safe and generally has no industrial pollution, but there are some samples where the heavy metals in the head of small river shrimp exceed the standard.

Shrimp yellow sits on the head and is very susceptible to environmental pollution. Shrimp yellow is the sex hormone of crayfish, and together with the liver, it will also suffer from environmental pollution. However, if the dark gray liver is distinguished from shrimp yellow, the intake is not large, and there is no problem.

Small river prawns can be eaten with their heads together. If it is a very small river prawn, it can be eaten with the head together, because if the river prawns are too small, it is very troublesome to handle. If it is a slightly larger small river shrimp, it is not recommended to eat it, and you must remove the head before eating.

Usually, the whole shrimp are cooked together during the shrimp cooking process, but it is not recommended to eat too many shrimp heads when eating shrimp. In the process of shrimp growth, some harmful metal elements will be deposited in the head, if people eat shrimp heads, these harmful metal elements will also have a certain impact on people's health.

Not only can't you eat the head, but also the shrimp line. The intestinal and other digestive systems of crayfish are often prone to accumulate heavy metals, so the shrimp line should be pulled out before cooking, and this method is more correct.

The gills of shrimp can not be eaten, shrimp mainly rely on gills to filter, so harmful substances are concentrated in the gills and body surface, it is best not to eat the parts above the gills when eating, it is best to clean them, and then remove them before eating.

Although shrimp is delicious, but this food is best eaten in moderation, some substances contained in shrimp, if eaten too much by the human body, will cause uncomfortable symptoms, this must be noted.

There should be no problem, the small river shrimp we have here is fried and eaten whole, and the taste is particularly good, if you want to be more delicious, you can wrap a layer of eggs outside and fry it, and master the heat according to your favorite taste.

Small river shrimp can be eaten whole, the meat is delicate, delicious, nutritious, and it is a high-protein and low-fat aquatic food.

As long as the river water is not polluted and the water quality is up to standard, the river shrimp can be eaten, and the nutritional value of the river shrimp is high, the protein content is rich, and the river shrimp is a good choice for eating all year round.

River prawns can be eaten.

Method: 1: Rinse the small river shrimp with running water, many people like to go to the head and tail, thinking that the small river shrimp are not used, and the fried small river shrimp can be eaten whole.

Two: Then put the small river shrimp in a small basin, sprinkle in the appropriate amount of flour and salt, stir well and marinate for a while.

Three: Then heat the pot, pour in an appropriate amount of peanut oil, and when the oil is hot to seven or eighty, put in the small river shrimp and start frying.

Four: The small river shrimp is relatively easy to cook, and can be fished out and drained when fried until it turns yellow.

Five: Then put the small river shrimp on a plate, cool it a little and enjoy.