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After eating crayfish, you can drink a small amount of milk.
Crayfish and milk are rich in nutrition, and both are rich in high-quality protein, if you eat too much together, it may make the intake of protein too much, too much protein in the body and there is no way to complete the metabolism, it is easy to cause overnutrition, affecting the health of the body. Crayfish are rich in high-quality protein, protein-rich foods usually take a long time to digest, and it takes at least 4 hours to digest in the body, so it is more appropriate to drink milk after the crayfish have almost digested.
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It's best to eat the two together. If you want to drink it, you can only drink a little at most. Because crayfish and milk are rich in high-quality protein, if you eat a large amount of protein together, it may make the protein intake too much, and too much protein in the body and there is no way to complete the metabolism, it is easy to cause overnutrition, but also increase the gastrointestinal and liver and kidney load, especially poor digestive function, liver and kidney function people can not eat like this, mild bloating, diarrhea and other indigestion, serious and even cause liver and kidney failure.
In addition, if you want to drink milk, yogurt is recommended. Yogurt high-quality protein is much weaker and better than pure milk. Of course, you still have to drink yogurt in moderation. After all, yogurt still contains a certain amount of protein.
How Long After Eating Crayfish Is It Better To Drink Milk.
After eating crayfish, it is recommended to drink milk at least 4 hours later.
Crayfish are rich in high-quality protein, and protein digestion takes a long time, at least 4 hours to digest in the body, so it is more appropriate to wait for the crayfish to digest almost before drinking milk.
However, on the other hand, the digestion time of milk is slightly shorter than that of crayfish, and it can be digested in the body in about 1 and a half hours. Therefore, it may be possible to eat crayfish in about an hour after drinking milk.
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1. When eating crayfish, you can eat a small amount of milk, and you should not drink more.
Although the crayfish is rich in protein, vitamin E, vitamin B2, niacin, phosphorus, potassium, sodium, magnesium, iron, selenium, zinc, copper, manganese and other mineral elements, and the meat of the small dragon shrimp is soft, delicious, and welcomed by many people, but the protein content contained in milk is also very rich, and the two are eaten together, which may cause a certain burden to the human body.
2. Crayfish and milk are rich in nutrition, and are rich in high-quality protein, if you eat too much together, it may make the intake of protein too much, too much protein in the body and there is no way to complete the metabolism, it is easy to cause overnutrition, affecting the health of the body.
3. If you drink a little milk when eating crayfish and do not feel unwell, it is recommended to drink more hot water and detoxify through urine.
If the amount of crayfish and milk eaten together is relatively large, and excessive protein intake for a long time may cause mental abnormalities, osteoporosis, arteriosclerosis and other diseases, it is recommended to go to the hospital for examination, and detoxification under the guidance of a doctor**.
4. Drink milk at least 4 hours after eating crayfish.
Crayfish are rich in high-quality protein, and protein-rich foods generally take a long time to digest, and it takes at least 4 hours to digest in the body, so it is generally more appropriate to wait for crayfish to digest almost before drinking milk.
However, the digestion time of milk is slightly shorter than that of crayfish, and it can be digested in the body in about 1 and a half hours.
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It depends on your gastrointestinal state, if your stomach is not particularly good, eating spicy things and drinking milk is easy to diarrhea, so it is not recommended to drink milk.
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Drinking milk in moderation is good for health, relieves fatigue and replenishes body nutrition, but you should pay attention when eating seafood. then Can you drink milk from eating crayfish? Can crayfish be eaten with milk?
Can you drink milk if you eat crayfish.
Nutritionists recommend that you can't drink milk when eating crayfish. Because seafood and milk together with the stomach is not good for the stomach, easy to make a stomach, the effect will also have a certain counter-effect, it is recommended that you eat lobster after 2 hours before drinking milk is the best.
What to do with crayfish.
1. Pinch the head of the crayfish with your hands;
2. Remove the crayfish head cover;
3. Turn the crayfish around and see the tail in the middle of the tail;
4. Pinch the end of the middle piece with your right hand and pull it out vigorously to pull out the intestines of the shrimp;
5. Put it under the faucet and use a toothbrush to brush the crayfish carefully; (The abdomen is easy to hide dirt, so you should brush it several times).
6. Put the washed lobster into clean water, scrub it and then rinse it with running water, and finally drain the water for later use.
Preparation of braised crayfish in oil.
Ingredients: crayfish, garlic, ginger, pepper, star anise, bay leaves, cinnamon, fennel, tangerine peel, cooking wine, soy sauce, aged vinegar, white sugar.
Method:1Remove the mud intestines from the crayfish, soak them in aged vinegar for half an hour, wash them and set aside; Garlic and ginger slices; Dried chili peppers cut into sections; Sichuan pepper, star anise, bay leaves, cinnamon, fennel, tangerine peel and other spices are flushed and set aside;
2.Cook the pot until white smoke, pour in cooking oil, pour in spices and stir-fry, when the fragrance spreads to the nasal cavity and smells, add garlic and ginger slices and stir-fry until fragrant.
3.Then pour in the washed crayfish for stir-frying, until the crayfish is a little discolored, add cooking wine, pepper, monosodium glutamate, salt, soy sauce, vinegar and other condiments, then pour in half a bowl of water and continue to stir-fry until it is all red, turn to low heat and add half a bowl of water to boil until it tastes;
4.When the flavor is almost in, add a spatula of sesame oil and pour it along the edge of the pot, sprinkle sugar and turn to high heat to reduce the juice, pour the remaining soup at the bottom of the pot after serving, and sprinkle chopped green onions.
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Crayfish should not be eaten with milk.
Most seafood is a cold food, shrimp also belongs to cold food, therefore, do not drink milk immediately after eating shrimp, you can eat some other food, such as you can drink some vegetable soup, rice porridge, fruits and other food, eat shrimp at least 30 minutes after drinking milk, otherwise it will cause adverse consequences, more common may cause allergies, so we should pay attention.
Precautions for eating shrimp.
1. The head part of the lobster must not be eaten. The head of the crayfish is where the most toxins are absorbed and processed, and it is also the part that is most likely to accumulate pathogenic bacteria and parasites. The intestinal and other digestive systems of crayfish are often prone to accumulate heavy metals, so the shrimp line should be pulled out before cooking.
The shrimp line on the back of the shrimp is the waste of the shrimp that has not been excreted, and if there is a muddy smell in the mouth and affects the appetite, it should be removed.
2. Shrimp cannot be eaten with pork, dog meat, pumpkin, etc. Eating with grapes, hawthorns, persimmons, etc., can cause dizziness, nausea, diarrhea, etc. Lobsters should not be eaten with eggs.
Eating lobster will be very spicy, and many people like to drink some cold drinks and eat something cold when eating lobster, which is also not good.
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If you drink a little milk while eating crayfish and do not feel unwell, it is recommended to drink more hot water to detoxify through urine. If the consumption of crayfish and milk is relatively large, and excessive protein intake for a long time may cause mental abnormalities, osteoporosis, arteriosclerosis and other diseases, it is recommended to go to the hospital for examination, detoxification under the guidance of a doctor**, usually in the diet based on cereals, thick and thin.
Crayfish is sweet and salty, which contains a lot of protein, niacin, a variety of vitamins and phosphorus, potassium, sodium and other nutrients, which can supplement a variety of nutrients for the human body; Whereas, the protein in milk is relatively cracked.
In addition to the head, intestines, and shrimp yellow, other parts of crayfish can be eaten. >>>More
Crayfish is not recommended to be eaten overnight. Crayfish is rich in protein, protein is easy to denature, may produce protein degradation substances during the overnight period, may damage the human liver, gastrointestinal and other organs, eating overnight crayfish may cause diarrhea, abdominal pain and other symptoms. Crayfish also contain high levels of purines, and if consumed too much, it may aggravate the uric acid content in the body, causing gout or aggravating gout.
Spicy crayfish can be made.
Ingredients: 300 grams of crayfish. >>>More
The season for crayfish is usually from April to August. During the growth of lobsters, June is the time when the meat is at its highest, so it is also the best time to eat them. However, it is important to remind you that crayfish is not suitable for everyone, and some people may be allergic to it, so be sure to check your physical condition before eating it.
In addition to enjoying the juicy and delicious shrimp meat, the process of "developing" a lobster is also a great pleasure for diners. Therefore, there is a saying that when eating "hand-caught lobster", you should "put down your identity, drop the shelf, and don't care about face". >>>More