What are the ways to prepare bibimbap? What is the recipe and recipe for bibimbap?

1.Wash and slice the meat.

2.Prepare the barbecue.

3.Prepare green onions, ginger and garlic.

4.Add green onions, ginger and garlic, cooking wine, starch, salt, and chicken essence to the meat slices, mix evenly and marinate for 30 minutes.

5.Heat up the pan with electricity and place the marinated meat.

6.Shred the green onion.

7.After the meat slices are grilled and discolored, put the green onions.

8.Once the slices of meat are fully cooked, top with the barbecue sauce.

9.Mix well and turn off the power in the baking pan.

10.Serve on a plate of rice.

11.Put the barbecue on top of the rice, mix well and serve.

Classmates who have eaten Raise your hand to indicate that my personal approach does not represent everyone.

Ingredients: chicken breast, rice.

Excipients: shallots, bean sprouts, fried egg, meat feeding, salt, cumin oil, Korean hot sauce.

Method: 1. Marinate the chicken breast with meat feed and chopped shallots for about 10 minutes, and put on a big stick in the oven (the kind that can be roasted);

2. Brush with cumin oil, beat the cumin into powder, pour the cumin oil with hot oil to make the cumin oil tastes super fragrant, brush the chicken breast with oil, put it in the preheated oven, and bake it at 250 degrees for 30 minutes, during which you can open the oven and continue to brush the oil on the chicken breast;

3. Cut the grilled meat to see if it is cooked, like to eat a little burnt, you can bake it for a longer time, blanch the prepared bean sprouts with water for later use, fry an egg for later use, chop the shallots, and steam the fragrant rice;

4. Put some oil in the rice, chop the roasted chicken breast, mix and chop the shallots, spread the bean sprouts, chicken breast, and shallots on the rice in turn, pour the Korean hot sauce, and the fried egg, and a fragrant barbecue bibimbap is ready, and the taste is as delicious as the barbecue bibimbap outside.

Ingredients: 1 bowl of leftover rice.

Excipients: appropriate amount of oil, appropriate amount of barbecued meat, appropriate amount of cheese, appropriate amount of black pepper, appropriate amount of cumin powder.

Preparation of kebab rice.

1. Prepare leftovers.

2. Stir-fry the remaining chili peppers and grill meat.

3. Finely chop the cheese.

4. Heat the oil in a pan and stir-fry the leftovers.

5. Add the barbecue.

6. Stir-fry with rice.

7. After frying, put it in a baking sheet.

8. Add black pepper.

9. Add cumin powder.

10. Add the cheese and sprinkle it with some hum.

11. Put in the oven at 180 degrees for 15 minutes.

12. It's okay.

Ingredients: carrots, cucumbers, onions, chicken breasts.

1. 40 grams of cucumber, 30 grams of carrots, 80 grams of onions, sliced and shredded, 300 grams of chicken breast.

2. Pour 30 grams of Orleans barbecue marinade and 2 grams of salt into the chicken breast, grasp well, and marinate for 30 minutes.

3. Put it in the oven, preheat the oven to 180 degrees Celsius, and bake for 20 minutes.

4. Cut the chicken breast into strips, place it on top of 300 grams of rice, put on cucumbers, carrots, onions, and put an appropriate amount of salad dressing.

5. Diagram of the finished bibimbap. This is shown in the figure below.

Prepare the ingredients. The rice is steamed in advance, the onion and cucumber are shredded, and the pork is cut into small pieces. Bacon.

Pour an appropriate amount of water starch into the meat, then add an appropriate amount of cooking wine and a little salt and marinate for 15 minutes. Put oil in the pan, add the pork and stir-fry after the oil is hot (the oil must be put less, the pork will come out with a lot of oil after a while). I didn't use the oven because we do it ourselves at home and using the oven is a waste of time.

But many friends like to use the oven to do, I am here to tell you about the method of oven roasting: marinate the meat, then sprinkle with cumin powder, wrap it in tin foil (the most important thing is to keep the moisture in the meat from loss, make it soft), and then put it in the preheated oven, the temperature must be as high as possible, and the baking time is generally 15 to 20 minutes. After the pork changes color, add an appropriate amount of soy sauce and cumin powder, and continue to stir-fry.

Add the onion and stir-fry. After the onion changes color, we put a little cumin powder, then add rice, add a little salt and stir-fry, and add monosodium glutamate before coming out of the pan. When we make it, we should pay attention to the meat and onions to be charred, but not to fry the paste.

For cold bibimbap, pay attention to the fact that the rice must be cooled. Spread a layer of cucumbers, then some salad dressing, then a layer of cucumbers, and then a roast (the roast is the same as before). Spiced barbecue bibimbap sauce:

Ingredients: 300 soy sauce paste, 20g minced ginger, 50g minced garlic, 1 tbsp sugar, 1 tsp chili powder, 1 tsp five-spice powder. Method:

Mix all the ingredients together and you're done. Ingredients: 60 grams of red bean curd, 10 cc of rice wine, 1 teaspoon sugar, 1 2 tsp monosodium glutamate, 1 tablespoon oyster sauce, 5 grams of minced ginger, 1 4 tsp baking soda, 50 cc of water, 20 grams of minced garlic.

Directions: Put all ingredients in a juicer and beat for about 30 seconds to serve in a bowl.

How to make beef bibimbap, beef: Slice the beef and marinate it with sugar and wine, and then marinate it with other marinades. Prepare a barbecue pot (or a regular barbecue grill) and heat it up and put the marinated beef on it to cook slowly.

Wrap the grilled meat in lettuce and serve, or put rice in a bowl and top the grilled meat with other side dishes. Dipping method: Blanch the soaked kelp sprouts, cucumber and garlic with boiling water, pick up the plate, and then add the rest of the seasoning to marinate together, the longer the time, the more flavorful.

Dice potatoes and roasted meat, and thaw green beans and corn in advance if they are frozen; Add olive oil to the wok, add chopped green onions and stir-fry until fragrant, add vegetables and stir-fry until 6 mature; Spread out in the rice cooker; Add the washed rice and water; Start cooking rice according to the usual cooking routine; When the rice cooker jumps to the insulated state, open the lid, stir the rice, and then close the lid and continue to keep the rice warm for about 5 minutes.

Super plenty of barbecue bibimbap, one bite is too satisfying.