What is the importance of eating crayfish What should I pay attention to when eating crayfish

In addition to enjoying the juicy and delicious shrimp meat, the process of "developing" a lobster is also a great pleasure for diners. Therefore, there is a saying that when eating "hand-caught lobster", you should "put down your identity, drop the shelf, and don't care about face".

The fun of eating shrimp is all in this catch, suck, pull, peel, chew, poke and bite.

Catch: Don't care what you eat when you eat lobster, the more elegant you are, the more ugly it is. A plate of lobster is served, what are you waiting for? Reach out and grab it.

Sucking: The lobster is delicious and delicious, the juice in the shrimp is the essence, can not be wasted, after catching the lobster, first "kiss" it, the soup will be sucked down.

LRA: If this trick is used on a live lobster, it will be like an ancient waist chop, which seems a bit cruel. However, the lobster in your hand is fully cooked, so pull hard to separate the fleshy tail from the yellow head.

Peel: This season's lobster is a lot yellow, delicious is the best product in the lobster, to eat shrimp yellow first to peel off the hard shell, always can not bite it directly with your teeth. Grab the back of the shrimp shell with your left hand, grab the back of the shrimp shell with your right hand and gently peel it off, and the golden shrimp yellow will appear in front of the diners' eyes.

Hurry up and use chopsticks to eat shrimp roe.

Chewing: After eating the shrimp yellow, don't throw the gills directly, although you can't eat the lower belly directly, but you can chew it slightly in the mouth, you can taste the fresh juice.

Poke; After eating the shrimp head, start eating the shrimp meat. If the kitchen doesn't crack the lobster's shell completely, you'll have to do it yourself. Poke the shrimp tail with chopsticks and the whole shrimp will come out, and you can dip it in the sauce and eat it.

Biting: After eating the shrimp body, now start to conquer the extremely hard shrimp claws, don't look at it, there is no way to save effort now, grit your teeth. In order to develop your combat effectiveness, it is recommended that you brush your teeth frequently, eat more hard food, practice a pair of adamantine teeth, bite the shrimp claws, and absorb the sweet shrimp meat and juice from the cracked end.

Note: Lobsters have intestines, and in order to keep the lobster meat full, the store basically retains the intestines of the lobster when cooking, but you can't eat the intestines together with the shrimp meat when eating. You must know that the intestines of lobsters are full of unhygienic things!

The trick of pumping the intestines is exquisite, the body of the lobster that has been removed from the head is lifted up, and the hard nail in the middle of the three-petal tail of the lobster is clamped with the thumb and index finger, and the hard nail is pulled out slightly, and the black whole intestine comes out together with the hard armor, and the shrimp meat is relieved to eat a large piece!

Strongman pf upstairs puppet porridge yours!! ～

Be careful not to eat its head!!

It's like the first floor. There's a lot of dirt in there.

Eating crayfish is particular, and practicing it well is also a craft, so you can't accept it!

Precautions for eating crayfish: cook thoroughly, do not eat shrimp heads, it is best not to eat "overnight shrimp", do not eat allergies, do not eat for patients with hyperuricemia or gout, eat in moderation, etc.

1. Cook thoroughly

Whether it is boiled, stir-fried, stewed, or fried, as long as it lasts for about 10 minutes at a high temperature of 100 degrees, it is safe to eat the shrimp meat when it is fully cooked. If it is a small dragon shrimp stored in the refrigerator, it will take longer to cook.

2. Don't eat shrimp heads

The lung flukes carried by crayfish usually live in the digestive system of aquatic products, so it is best not to eat the head and gills of crayfish.

3. It is best not to eat "overnight shrimp".

Compared with overnight meals, crayfish have a higher protein content and faster bacterial growth, and it is difficult to destroy them when heated.

4. Don't eat it if you have allergies in Zhenling

If you have symptoms of seafood allergy, don't eat Lusen crayfish.

5. Patients with hyperuricemia or gout should not eat

Crayfish is high in purines, and patients with hyperuricemia or gout should eat with caution

6. Eat in moderation

Avoid excessive consumption at one time, and it is recommended that one person consume no more than one catty.

The above content reference: Encyclopedia - Crayfish.

1. The head of the crayfish is not edible, the circulatory and respiratory systems and reproductive systems of the shrimp are concentrated in the cephalothorax, and the abdomen can be said to be just a locomotor organ. There are not only many formed eggs in the shrimp head, but also many other crayfish garbage toxins, the head of the lobster is very easy to absorb heavy metals and toxins, because of these reasons, eating the head of the crayfish may cause allergies and acute gastroenteritis, and the head and neck of the lobster are at risk of causing lung flukes.

2. When eating crayfish, the shrimp line in the crayfish must be disposed of, because the main function of the shrimp line is to discharge the harmful substances formed in the digestion process of the shrimp or the shrimp, so there are a lot of harmful substances in the shrimp line, if not removed, it is very harmful to human health.

3. When eating crayfish, be sure to cook the crayfish at high temperature. In the process of crayfish growth, it is easy to enter the parasites in its body, the vitality of these parasites is very tenacious, if it is not completely killed by high temperature, people are easily infected by these parasites after eating, which will have a serious impact on human health, and it is particularly difficult to get up. Therefore, when eating crayfish, you must pay attention to the fact that the crayfish must be cooked at high temperatures.

4. After cleaning the crayfish at home, you must pay attention to the disinfection of the group's own hands. Crayfish is a creature that can easily carry parasites, so in the process of cleaning crayfish, you must pay attention to your own protection, and after cleaning crayfish, you must disinfect your hands with hand sanitizer or disinfectant, so as not to contact your hands with parasites and enter the human body through the digestive tract.