Whether the white wine hanging cup is good or not, and whether the red wine hanging cup is good or n

It is reported that the concept of "hanging glass" comes from wine earlier, which refers to the surface tension of the wine around the wall of the glass.

The surface attached to the wall of the cup will not fall quickly, forming "teardrops" or converging into "small rivers".

Directory. 1. The more obvious the liquor hanging glass, the better the wine quality? Interpret the things behind the hanging cups......

2. Is the more obvious the hanging glass of liquor, the better the wine?

3. Introduction of liquor hanging glasses.

The more obvious the liquor hanging glass, the better the wine quality? Interpret the things behind the hanging cups......

What is Hanging Cup?

It is reported that the concept of "hanging cup" comes from wine earlier, which refers to the fact that the wine around the wall of the glass is attached to the surface of the glass wall due to surface tension and will not fall quickly, forming "teardrops" or converging into a "small river", which is called hanging cup. (Recommended reading: Is the more obvious the hanging glass of liquor, the better the wine?)

If you don't know about the wine, you can pour the wine yourself, gently shake the glass, let the wine flow evenly on the wall of the glass, stop the wine to flow back, this is not a hanging glass, wait a while, you will see that when the wine glass is shaken, there is a circle of water traces that reach the higher place of the wine slightly bulging, and slowly form a tear "teardrop" that slides down on the wall of the wine glass, like a small river, French.

Called the leg "foot", this is the hanging cup.

How is the hanging cup formed?

Is the more obvious the hanging glass of liquor, the better the wine?

Let's talk to the drinking friends about the problem of "hanging a glass of liquor". What is a hanging cup? According to incomplete understanding, the concept of "hanging glass" comes from wine earlier, which refers to the fact that the wine around the glass wall adheres to the surface of the glass wall due to surface tension and will not fall quickly, forming "teardrops" or converging into a "small He", which is called hanging glass.

(Recommended reading: Have you been deceived by "hanging cups"?

The phenomenon of "teardrops" on the wall of the cup is called hanging cup.

If you don't know, you can pour the wine by yourself, gently shake the glass, let the wine flow evenly on the wall of the glass, stop the wine to flow back, this is not a hanging glass, wait a while, you will see that when the wine glass is shaken, there is a circle of water traces that reach the higher place of the wine slightly bulging, and slowly form a tear "teardrop" that slides down on the wall of the wine glass, like a small river, called leg "foot" in French, which is the hanging cup.

Introduction of liquor hanging glasses.

Unlike water, the liquor distributed around the walls of the glass creates a tension that prevents the liquor from falling quickly, which is called a baijiu hanging glass.

The phenomenon of hanging glasses is actually caused by the viscosity of wine, and it is not necessarily a sign of good wine. Of course, when tasting wine, observe it to know how viscous the wine is, and the more powerful ones may taste stronger. But hanging cups are not everything, the cabernetsauvignon hanging cups are medium, the merlot and pinotnoir are thinner, but dense and well-proportioned, and the gamay is lighter and thinner.

When tasting liquor, the hanging glass phenomenon is more important, because there are many liquors that belong to the sweet type. For example, the noble rot type of sweet white wine hanging glass wine is heavier, which is due to the high sugar content and high viscosity of the wine.

Although I don't know how to drink alcohol and don't know how to taste good or bad wine, I've heard people say that the quality of wine can be judged by whether it hangs on the glass or not. If you hang a glass, you will have a good wine, and if you don't have a glass, it may not be very good.

It is not necessarily a good wine that hangs in the cup, but a good wine must hang in the cup.

Red wine hanging glass, indicating that its wine quality is very good, the taste is more mellow, if it is not hanging the glass, the water content is relatively high.

Hanging glasses obviously do not directly equate with the quality of the wine, and simply think that the "tears" that flow more and more slowly are good wine, unless you know the bottle very well and know its other passwords. In the case of hanging glasses, it only reveals how much sugar the bottle contains, whether the grapes used to make wine contain more oily substances, and whether it may have a higher alcohol content.

Many people think that wine hanging on a glass is good wine, and wine that is not hung is mixed wine. But this statement is not accurate. The hanging glass of red wine is related to the alcohol and sweetness of red wine.

These two determine how many cups are hung. The higher alcohol content gives the wine a greater density and is adsorbed on the walls of the glass. Add a little sugar and let the wine stick to the glass and let the wine run down slowly.

These two, in turn, determine the viscosity of the wine. The higher the viscosity, the more you need to hang your glasses. And this has nothing to do with the quality of the wine.

Therefore, hanging red wine in a glass is not a criterion for judging whether a red wine is good or bad.

The difference between hanging glass red wine and not hanging glass red wine:

1. Generally speaking, red wine with hanging glasses has a higher alcohol content and sweetness than red wine without hanging glasses, so it will be spicier.

2. Although the red wine hanging cup is not the standard for judging the quality of red wine, objectively speaking, the probability that the red wine with the hanging glass is good wine is higher than the red wine without the hanging glass.

Not good, you can hang the glass, and the long hanging time means that the wine is stronger and the alcohol content is higher, which is not a standard that reflects the quality of the wine.

Because the liquid on the wall of the cup has a larger surface, the alcohol evaporates more, causing a drop in concentration. The surface energy of water is higher than that of alcohol in contact with the glass wall per unit surface, and the surface energy will increase as the alcohol concentration decreases. The liquid film overcomes gravity and spontaneously rises in the surface energy released by the water in contact with the wall of the cup.

Hanging glass is a normal manifestation of wine ripening, it will not affect the quality of wine, nor will it affect the fruity aroma and taste of wine, and it will not be harmful to the human body. Generally, the higher the body of the wine, the more likely it is to produce the effect of hanging the glass.

The direct cause of wine tears is that the wine is relatively viscous, which means that the content of viscous components in the wine is relatively high, and the viscous components in wine are alcohol, sugar, glycerin or esters. Therefore, the production of wine tears indicates that the wine contains relatively high levels of alcohol, sugar, glycerin or esters.

It is not good or bad to hang a red wine glass, but it can only be said that "hanging glass" is a normal manifestation of the maturity of the wine, and it will not affect the quality of the wine, nor the aroma and taste of the wine.

The most important factor influencing the "hanging glass" of wine is the alcohol content of the wine. Alcohol has a strong viscosity, because the volatilization rate of alcohol is faster than water, so when the alcohol volatilizes, the surface tension of the water on the inner wall of the wine glass will become higher and higher, and under the action of surface tension, the wine will be pulled and slowly slide under the action of its own weight. Therefore, the degree of "hanging glass" of red wine is related to the viscosity and surface tension of the wine.

The material of the wine glass will also affect how "hanging" the wine is. The roughness of the surface of the material is different, and the difficulty of "hanging the cup" is also different. Generally, the main materials of red wine glasses are crystal and glass, and it can be observed through the microscope that there are more concave and convex on the surface of the crystal glass than glass, and it is easier to "hang the glass" with red wine in crystal glasses.

How to judge the quality of red wine.

1. Look at the wine label.

Red wines are divided into 4 grades: AOC, VDQS, VDP, VDT. Through the label, you can know the name, origin, vintage, grape variety and grade of the wine. With this basic information, you can roughly judge whether the quality of the wine is good or bad.

2. Look at the place of origin.

The smaller the origin label, the higher the corresponding quality. Generally, the quality of village-level wines is higher than that of regional wines, and the quality of regional-level wines is higher than that of regional-level wines. For example, if it is also AOC grade, but the origins are Bordeaux, Médoc and Pauillac, then the village Borillac wine is of the highest quality, while the regional Bordeaux wine is the most average.

3. Look at the year.

The climate, light and rainfall of each year have a great impact on the quality of the grapes, so the quality of the vintage is directly related to the quality of the wine. For example, Bordeaux has good years such as 1982 and so on. A 2010 bottle of Chateau Lafite Rothschild will be even better than a 2011 Château Lafite.

4. See if there is precipitation in the wine.

Turn the red wine bottle upside down, tilt it at a certain angle, face the sun or light to see if there is more sediment and residue at the bottom of the bottle, if there is too much it means that there is a problem with the wine, if there is no or a small amount of transparent sediment is normal (red wine in the process of long-term fermentation, tartaric acid, will produce tartar precipitation).

5. Look at the color.

To judge the quality of red wine, the color can only be used as a reference, for example, the color of the new wine is brighter, the 3-5 year old wine is a little blue and a touch of purple, the 5-8 year old is brick red, and the 8-10 year old is amber.

People who know wine usually gently shake the glass in their hand and let the wine shake clockwise in the glass to smell the intoxicating aroma.

When the wine walks over the wall of the glass, it usually leaves a kind of wine mark, which is customarily called "hanging glass".

What does the hanging cup really mean? This question is somewhat complicated, and it is difficult to reach a conclusion.

Actually, the traces of the hanging glass are quite important for wine. But I would like to point out that the traces of the wine have nothing to do with whether the wine is good or not, but whether the glass is hanging or not may have a great relationship with the body and the vintage.

Generally speaking, wines with no traces of hanging glasses or no obvious traces of hanging glasses are often wines with a weak body, and in the final analysis, the blending content is very high, and the original grape juice content is not high.

The fact that there are traces of hanging glasses, and that the long stay of such hanging glasses indicates that they are basically produced from the original grape juice, and that they have been stored in oak barrels for a long time, and for a long time.

Therefore, the wine with traces of hanging cups is often of better quality, higher quality, longer storage time, and the feeling of drinking in the mouth is also mellow and sweet. In a word, a wine with a hanging glass is necessarily better than a wine without a hanging glass.

Hanging glasses have a relationship with residues, as well as New World wines and Old World wines. For example, Old World wines may have more visible hanging marks than New World wines, because the craftsmanship is related to quality. Old World wines generally use traditional process pressing technology, and the grape grains are more original and rough, while New World wines are made with modern technology, and the grape particles are relatively small, and more attention is paid to blending technology, so the traces of hanging glasses are much lighter than those of Old World wines.

Red wine hanging is not the only criterion for judging the quality of red wine, but we can also judge the quality of red wine by the phenomenon of red wine hanging glass.

After you shake the wine glass, some wine will remain on the wall of the red wine glass, which will flow down under the action of gravity, forming traces of the road, like tears, so it is also called wine tears, wine legs, etc.

However, it should be noted that in the red wine with the phenomenon of hanging glasses, we can judge whether it is a good wine according to this phenomenon, after all, in the case that everyone generally believes that the hanging glass of red wine can directly reflect the quality of red wine, some manufacturers will artificially create the phenomenon of hanging glasses of red wine through chemical processes.

We generally think that including wine, including Chinese baijiu, wine in the glass is good wine. In fact, for wine, this is a misunderstanding. Often, some people will replace the phenomenon of hanging glasses of wine with a more figurative expression, which is to look at the wine leg or the wine.

If you have this, I think it's really good, and it will be more convenient to have a red wine glass, and then your glass will be easier to put and look beautiful.

Well, in order to promote the release of wine aromas, we need to rotate the wine glass rhythmically in a counterclockwise or clockwise direction with the column as the axis during wine tasting, so that the wine rotates in the glass, expanding the contact surface with the air, and then accelerating the volatile aroma release. When we stop spinning the glass, the inner wall of the glass will leave a series of droplets, commonly known as "wine tears" or "wine legs", which is the so-called hanging glass.

The hanging glass has nothing to do with the quality of the wine, but is closely related to the alcohol and viscosity of the wine. If the glass is hung when you shake it, it means that the wine has a high content of alcohol, sugar and glycerin, and the dry extract may be rich, which means that the wine will be relatively rich.

The hanging property of the wine depends on carbon dioxide and protein, and the quality of the wine cannot be measured by the only indicator of the hanging glass, in fact, the process to make the wine hanging glass good, it is very simple, strengthen the carbon dioxide content and the protein intake in the raw materials. The main measure of the quality of wine is the taste, and red wine is no exception... Appearance is only one aspect, the main thing is to look at the connotation.

Dry goods sharing: What is a hanging cup? Does a good glass mean that the quality of red wine is good? Shooting footage attached.

Don't be fooled by the fact that alcohol can also be mixed with water.