I just wanted to ask if there are any culinary schools in Australia

There are many culinary schools in Australia, and public TAFEs and private colleges generally teach Western cooking courses. The more famous is Le Cordon Bleu, a global chain of well-known French food training schools, which have campuses in Sydney, Melbourne and Adelaide in Australia, with pastry, catering management, hotel management and other majors, from vocational certificate courses to bachelor's and master's degrees.

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Those who choose to study TAFE in Australia are usually students whose family financial situation is average and who want to immigrate through studying abroad.

The advantages of TAFE will not be repeated, but the disadvantages of reading TAFE are.

1。Only complete the TAFE diploma and return to China, it is not easy to find employment, and there is no competitive advantage, unless you start your own business.

2。The 900 hours required for a career assessment are not easy to complete on your own, and unless the school promises to help you complete it, such schools are rare.

3。The overabundance of students in certain professions has created a situation where employment is not easy.

4。Changeable immigration policy, if there is a change in immigration policy or major, immigration can become difficult.

If the family's financial conditions allow to study for a bachelor's degree as much as possible, otherwise you need to work hard to earn money during your TAFE study, and if you can't immigrate, you can return to China after completing your bachelor's degree.

It is difficult to say the best school for TAFE, and the more comprehensive majors are NSW TAFE and HomeGLEN TAFE

Le Cordon Bleu Chef School.

There are branches in Sydney, Melbourne, and Adelaide, of which Melbourne offers undergraduate diplomas, and other campuses only have relevant certificates, and the main school has branches in France, the United States, Australia, and the United Kingdom, and it should be the best chef school in the world.

Let the teachers of eduhug give you a professional answer to your question!

1. At present, there are no formal schools in China that offer Western food and pastry majors, so there is no exchange meeting for Western food and pastry majors.

2. It is very easy to apply for Le Cordon Bleu schools, and you can finish your undergraduate studies before going to school.

3. The three campuses in London and Australia are taught in English, and there are other schools that are also taught in English, so you can take a good look at them.

4. The course of Western food is generally 9 months.

At present, there are three Western and pastry schools that enroll students in China, namely Le Cordon Bleu, Swiss DCT, and Caesar Ritz. You can make a comparison and choice according to your own situation, and I will briefly introduce you to these three schools.

Le Cordon Bleu LCB, founded in Paris in 1895, is the world's first Western Pastry School and the world's largest Western Pastry School, with a total of more than 30 campuses distributed around the world. The tuition fee for Western cuisine is about 220,000 RMB, and the tuition fee for West Pastry is about 160,000 RMB. At present, three campuses are open to China: Paris, London, and Australia.

Swiss DCT, founded in 1991 in Lucerne, Switzerland, is currently the best Western food and pastry school in Europe, the school offers European culinary arts and catering management majors, which are certified by 8 culinary associations representing the highest level of Western food and pastry cooking skills in the world, and are taught by three of the world's top chefs. In 2010, the school ranked fifth in the world of culinary schools, mainly teaching French, Swiss and Italian Western food and pastries, with a flexible academic system, you can not only learn Western food and Western pastry alone like Le Cordon Bleu, but also take additional catering management courses to upgrade to an associate degree (equivalent to a junior college in China). There are 35-45 hours of lessons per week, and the courses involve French, Italian, Swiss, etc., and the Western and Western pastry courses are exemplary courses in Europe and North America.

The annual tuition fee is 200,000 RMB (CHF exchange rate 1:, the duration of study is divided into one year (Western food and Western pastry), one and a half years (Western food + Western pastry double study), two years (Western food + Western pastry + catering management, you can get an associate degree after graduation). The biggest advantage is that the tuition fee includes three meals (buffet) and accommodation (hotel-style service, cleaning and changing bed linen every week), so you don't have to find a house and cook by yourself, which is the most economical and cost-effective.

Cesar Ritz, founded in 1982, mainly teaches hotel management, supplemented by Western cuisine. There are two types of study system, one is only 1 year and 3 months of pure technology (Western food and Western pastry double major, can not be studied separately), tuition fee of 300,000 yuan (Swiss franc exchange rate 1:7); One is a 2 year and 3 month technical + kitchen management course with a tuition fee of 500,000 RMB (CHF 1:).

7) After graduation, you can obtain an associate's degree (equivalent to a junior college in China).

For a detailed introduction to the schools introduced above, you can come to us**, and there is a special introduction to the Western Food and Pastry Culinary Arts School in a prominent position on the homepage. Since you don't allow ** to be typed here, you can find us by searching for "eduhug".

I hope you are satisfied with mine and good luck!

EduHug - Shangxue International Education.

It is possible to graduate from a bachelor's degree, they have a postgraduate course, the major direction is only hotel management, and the postgraduate admission requires IELTS with no band less than 6. Classes are taught in English. The duration of the postgraduate program is 2 years.

Famous schools have been said by you, Le Cordon Bleu, Western food, English is definitely important, and English is a common language, how long to learn is not good, you look at the individual! You're done, and you're going to have to do an internship at a restaurant.

Owner sylqwdhwln

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Is Le Cordon Bleu talking about Taekwondo?

You'll need:

Intermediate Chef Certificate from Chinese Formal Cooking School. It's easy to get by.

The difficulty is that you need to work in a larger restaurant for at least three years.

The immigration bureau will conduct random inspections, go to the restaurant you are talking about and ask the salesperson, what is the name of your chef here, and is there a name for so-and-so? What cuisine does he eat? What day of the week does he rest?

If you actually work at that restaurant, he will also ask you to demonstrate how to make a few dishes.

I have friends who are in the same situation as you, and they are very strict.

With all of the above, the rest is simple, and your aunt can sponsor you with an employer.

It's a little late to learn now.

It will be a few years before you have saved up enough conditions.

You can get a student visa to come to Australia. Learn English or learn to cook in Australia. The money you work for a year is more than enough to pay for tuition.

After 2 years, I have the chef qualification and work experience. Identity is also natural.

You go to Guangdong New Oriental Cooking School, which is a professional Cantonese cuisine.

Actually, it's all about the same, and the TAFE school at South Bank in Brisbane can also be used.

1. Take the IELTS test first and try to do it better;

2. Prepare sufficient funds, preferably the kind of funds with a certain historical deposit period or a long historical deposit period;

3. It is best to provide your assets and materials in China;

4. If you can prove that you are also engaged in chef work or catering-related work in China, it is especially preferred.