What is the practice of spinach salad?

A few simple steps to teach you how to make delicious spinach with vermicelli.

Chilled vermicelli spinach.

Ingredients: a handful of spinach, 2 pieces of vermicelli, a little cooking oil, a few dried chilies, a few garlic, a spoonful of salt, a little sugar, an appropriate amount of light soy sauce, an appropriate amount of balsamic vinegar, and a little sesame oil.

Method: 1. After cleaning the spinach, remove the roots, then cut it into two sections from the middle, and set it aside for later use.

2. Prepare 2 pieces of vermicelli and soak them in boiling water for 5 minutes.

3. Pour water into the pot, after the water in the pot is boiled, add a few drops of cooking oil to make the spinach more green, blanch the spinach for one minute, remove the dry water, do not need to cool the water, put it in the plate for later use.

4. Blanch the vermicelli in a pot, cook for one minute, remove it, and put the vermicelli into the spinach.

5. Next, prepare some seasoning, cut the dried chili pepper into sections, cut the garlic into minced pieces, after cutting, put it into a bowl, pour in hot oil, fry it to make it fragrant, put in a spoonful of salt, add a little sugar to improve the freshness, add an appropriate amount of light soy sauce, balsamic vinegar, add a little sesame oil, and stir well.

6. Pour the seasoned sauce on top of the dish, stir evenly, friends who like spicy food can add a little chili oil, which is more delicious, pour it into the plate, and a very delicious cold vermicelli spinach is ready.

How to cook spinach salad? Soak the vermicelli in boiling water for 20 minutes, add the cold vegetable sauce, wash the spinach and blanch it, cook the vermicelli for 3 to 5 minutes, remove it, and stir well with the sauce.

How to cook spinach salad? Remove the spinach vermicelli from the water, pour it into a bowl, add the minced green onion, ginger and garlic, light soy sauce, peanut butter, stir well and add the coriander.

How to cook cold spinach vermicelli? Remove the spinach vermicelli from the water, add green onions, ginger and garlic, millet spicy light soy sauce, stir well, and add some coriander sesame paste.

Very delicious cold vermicelli spinach, learn with me.

Spinach, vermicelli, chili oil, salt, soy sauce, vinegar, sugar, ginger, hemp oil, garlic, chicken essence. [7]

Steps. 1. Prepare the spinach.

2. Cut the spinach into sections and wash them.

3. Finely chop the ginger and garlic, add chili oil, soy sauce, vinegar, chicken essence, sugar, and mix well to form juice.

4. Bring water to a boil and add spinach.

5. Add a little salt and hemp oil and blanch until cooked.

6. Remove the spinach.

7. Add rice noodles to the pot.

8. Cook for about two or three minutes.

9. Put the spinach and rice noodles together.

10. Add the juice, add a few drops of hemp oil, and mix well.

1. When the spinach is blanched and boiled, add a little salt to keep the vegetables from changing color.

2. Soak the rice noodles in advance and then blanch.

Spinach, amber peanuts.

Ingredients: 300 grams of spinach, 50 grams of white fungus.

Seasoning] shredded green onion, shredded ginger, vinegar, salt, sesame oil, monosodium glutamate, and minced garlic.

2 pounds of spinach, washed, cut into sections. [2]

Blanch with boiling water on the stove and set aside.

Ingredients: salt, a little monosodium glutamate, garlic powder, sesame oil, stir well. Finally, you can put some amber peanut kernels.

It can be served, saving time and trouble, nutritious, refreshing, it is a delicious cold dish in summer, 1. Select the old leaves of spinach, remove the roots, wash it, cut it into inch sections, remove the pedicle of the white fungus, and tear the flowers for later use.

2. Put vinegar, sesame oil, salt, monosodium glutamate and garlic together into a bowl and mix well to make a marinade.

3. Take the pot and add water, boil, put in the spinach section and cook it slightly, remove it, let it cool and squeeze out the water by hand, put it on the plate, add white fungus, green onions, and ginger shreds, pour in the marinade, and mix well

300g of spinach, oil, salt, garlic, ginger, peppercorns, cooked sesame seeds.

Steps:1Remove the roots of the spinach and wash it, put a few drops of oil in the boiling pot, put the spinach in the blanching water when the water bubbles, and remove the spinach when it is slightly discolored, and control the water for later use.

2.Wash and chop the red peppers, shred the ginger, and dice the garlic cloves.

3.Pour vegetable oil into the wok, add the peppercorns to stir-fry until the oil is hot, remove the peppercorns, add the ginger shreds, fry the pepper grains until fragrant, pour in the garlic grains, and fry until fragrant.

4.Pour the fried cooking oil over the spinach, add refined salt and mix well, sprinkle with cooked sesame seeds, and mix thoroughly.

Ingredients: 1 handful of spinach, 2 small handfuls of vermicelli, 1 small bowl of peanuts.

Excipients: a little oil, an appropriate amount of light soy sauce, an appropriate amount of rice vinegar, a little salt, 1 teaspoon of sugar.

1. Wash the spinach.

2. Soak the vermicelli in cold water to soften and then use.

3. Prepare the peanuts.

4. Cut the spinach into inch segments.

5. Pour a little oil into the wok, fry the peanuts over low heat first, and let them cool before use.

6. Sit in a pot of water, after the water boils, blanch the soft and cut short vermicelli first, and remove the cold water to prevent it from sticking into a lump.

7. After the water in the pot is boiled again, blanch the spinach in the pot to remove the oxalic acid from it.

8. Blanch the spinach in cold water to keep the color green, and put it into the same pot as the vermicelli.

9. Put the cooled peanuts into a basin, add salt, sugar, light soy sauce and rice vinegar according to taste.

10. Mix well and serve.

Very delicious cold vermicelli spinach, learn with me.

Vinegar tossed with spinach.

Ingredients: 250 grams of spinach, seasoning: 25 grams of ginger, 2 grams of salt, 5 grams of soy sauce, 2 grams of sesame oil, 1 gram of Sichuan pepper, 1 gram of monosodium glutamate, 15 grams of vinegar.

Method 1Wash the spinach and cut it into sections;

2.Peel the ginger and wash it and cut it into shreds;

3.Add an appropriate amount of water to the pot and bring to a boil on the fire, put in the spinach and blanch it slightly in the boiling water, drain the water after removing it, squeeze it lightly and put it on a plate to shake off and let it cool;

4.Then add shredded ginger, vinegar, salt, soy sauce, sesame oil, Sichuan pepper and monosodium glutamate and mix well.

Sesame sauce tossed with spinach.

The spinach is tender and has a delicious taste.

Ingredients: 500 grams of spinach, seasoning: 20 grams of sesame paste, 3 grams of salt, 10 grams of soy sauce, 5 grams of sugar, 10 grams of sesame oil, 2 grams of monosodium glutamate.

Method 1Wash the spinach, blanch it in boiling water, remove it, spread it out to cool, squeeze out some water, cut it into thick pieces, and put it on a clean plate.

2.Add a little cold boiled water to the sesame sauce, slowly dilute it, add refined salt, soy sauce, sugar, monosodium glutamate, mix well, pour it on the spinach segment, drizzle with sesame oil, mix well and serve.

Ginger spinach. Efficacy] Spinach nourishes blood and moistens dryness, and ginger juice appetizes eating. This dish has the characteristics of nourishing yin and blood without harming the spleen and stomach. It is suitable for dizziness, headache, redness and dizziness, yellow urine, palpitations, etc.

Ingredients [raw materials] spinach, 250 grams, ginger juice, vegetable oil, salt, sugar, vinegar appropriate amount.

Method: Wash the spinach, blanch it in a pot of boiling water, pick it up, drain it, and let it cool.

Put the spinach into a pot and add ginger juice, oil, salt, sugar, vinegar and mix well. Accompaniment to meals, often eaten.

Spinach tossed with fragrant dry.

Ingredients: spinach, dried tofu, salt, sugar, sesame oil.

Method 1) Put the spinach into boiling water for 30 seconds, take it out and let it cool, squeeze out the water and chop it, blanch the water a little more, and drain the spinach enough to fully remove the oxalic acid; Dried fragrant tofu is also chopped in boiling water;

2) Mix spinach and dried tofu, add salt, sugar and sesame oil and mix well;

Vermicelli spinach. The vermicelli is red, the spinach is green, and the taste is fresh and fragrant.

Ingredients: 250 grams of spinach, 50 grams of vermicelli, seasoning: 10 grams of green onions, 10 grams of ginger, 4 grams of salt, 10 grams of monosodium glutamate, 5 grams of soy sauce, 30 grams of peanut oil.

Method 1Remove impurities and yellow leaves from spinach, wash them, boil them in boiling water, change the knife to cut them into inch segments after cooling, add 2 grams of salt and 5 grams of monosodium glutamate and mix well for later use.

2.Soak the vermicelli in hot water and cut it short with scissors; Heat 30 grams of peanut oil in a pot, add ginger and shallots to stir-fry until fragrant, add 5 grams of soy sauce, 2 grams of salt, 5 grams of monosodium glutamate, add vermicelli and cook for 5 7 minutes, add the mixed spinach and put it on a plate.

Remove the spinach and vermicelli from boiling water, add an appropriate amount of vinegar, salt, monosodium glutamate, sesame oil, and minced garlic (depending on your preference) and mix well.

Cut the spinach into sections, add oil, blanch, soak the vermicelli, peanuts, fungus, minced garlic, soy sauce, chili oil to enhance the flavor, oyster sauce, mix well.

1.The vermicelli boil in water until soft. Remove and let cool water soak for a while to prevent sticking. Then blanch the spinach.

2.Remove the spinach and put it in cold water for a while.

3.Spinach vermicelli cut into small pieces. Finely chop the ginger.

4.Spinach and vermicelli are placed in a spice bowl. Add light soy sauce, vinegar, salt and oyster sauce to the minced ginger to make the juice.

5.Pour over the mixed spinach vermicelli. Add chopped pepper and drizzle with sesame oil.

Spinach (Spinacia oleracea L.)Also known as Persian vegetables, red root vegetables, parrot vegetables, etc., it belongs to the genus Spinach in the Chenopinaceae family, an annual herbaceous plant. The plant can be up to 1 m tall, with conical, reddish-tingting, less white, halberd-shaped to ovate, bright green, entire-edged or with a few tooth-like lobes.

There are many types of spinach, which can be divided into two varieties, thorny and thornless, according to the seed form.

Spinach vermicelli salad is delicious:Ingredients: 1 handful of spinach, 1 handful of vermicelli, half a carrot, 5 cloves of garlic, 1 tablespoon of chili powder, 1 tablespoon of white sesame seeds, 1 tablespoon of light soy sauce, 1 tablespoon of aged vinegar.

Steps: 1. Prepare all materials.

2. Soak the vermicelli in warm water in advance to soften.

3. Add a spoonful of salt and a drop of oil to the water.

4. Blanch the spinach in boiling water for twenty or thirty seconds, and then blanch the shredded carrots until soft.

5. Put in the vermicelli until it is transparent and mature.

6. Put all the ingredients on a plate, and put minced garlic, chili powder, and white sesame seeds on top.

7. Drizzle with hot oil.

8. A spoonful of light soy sauce.

9. A spoonful of aged vinegar, done.

How to mix spinach with vermicelli:Ingredients: 400g spinach, 1 handful of vermicelli, appropriate amount of oil, 1 tablespoon of salt, 2 dried chilies, 2 cloves of garlic, 2 tablespoons of light soy sauce, 1 2 tablespoons of sugar, 1 tablespoon of Lao Gan Ma tempeh.

Steps: 1. Prepare the ingredients.

2. Remove the old leaves of spinach and wash the yellow leaves for later use.

3. After soaking the vermicelli in hot water until soft, remove and drain the water.

4. Put water in a pot and boil a few drops of oil and 1 2 tablespoons of salt, then put in the spinach and blanch it for 5 seconds, remove it, let it cool and set aside.

5. Put the dried chili peppers in the hot oil in the pot, and turn off the heat after the garlic and eggplant are stir-fried until fragrant.

6. Add the spinach and mix with the vermicelli.

7. Add 2 tablespoons of light soy sauce.

8. Add 1 2 sugar and 1 2 tablespoons of salt.

9. Add 1 tablespoon of Lao Gan Ma tempeh, mix well with chopsticks, and then it can be out of the pot.

10. Diagram of disadvantages.

The delicious recipe for spinach vermicelli salad is as follows::Ingredients: spinach, vermicelli.

Excipients: salt, millet pepper, minced garlic, chili flakes, white mushroom, edible oil, water, light soy sauce, vinegar, oil, sugar.

Tools: bowls, pots, drain baskets, plates.

1. Wash the spinach, boil water in the pot, and put the spinach and vermicelli in the boiling water.

2. Remove and drain with cool water.

3. Put millet pepper, minced garlic, chili noodles, and oak white sesame seeds into a bowl, pour in hot oil, and then pour the oil to stir up the fragrance. The amount of this juice is actually determined according to how much you want to mix, and if you want to mix more vegetables, then put more of each ingredient, and put more color on the chili noodles will look better.

4. Add two spoons of light soy sauce, two spoons of aged vinegar, and one spoonful of oyster sauce, this amount is not fixed, it is mainly determined by the amount of your vermicelli and spinach. Add a little salt and sugar, stir well, it's very fragrant!

5. Add spinach vermicelli and stir well, and then enjoy the deliciousness!