How to make a good meal? How to make a good meal with heart?

The key points of making a good dishTo stir-fry a dish well, you must first master a few essentials:

1. Heat the pot first, and then pour the oil; The oil must also be heated before pouring in the vegetables;

2. The materials for stir-frying, whether they are shredded, diced or diced, must be cut to the same size, so that the materials can be evenly fried in a short time;

3. Put the ingredients that are not easy to cook into the pot first, fry them until they are slightly hot, and then fry the materials that are easy to cook together evenly before getting out of the pot;

4. When stir-frying, high heat should be used to maintain the deliciousness and original color of the dish.

Starting with the most basic color of the ingredients, we can distinguish whether the ingredients are fresh from the color of the ingredients, and the most obvious thing is to distinguish the picking time of vegetables from the color to understand whether the ingredients are fresh.

Starting from the size and part of the ingredients, we can distinguish the "old and tender" of the ingredients from the size of the ingredients, so as to choose the ingredients we need, especially for meat ingredients, it is faster to start from its "parts".

Starting with the texture and texture characteristics of the ingredients, we can observe the texture of the ingredients in more detail when selecting materials, such as the delicacy of the meat and the tenderness of bamboo shoots. A closer look at the characteristics of the ingredients will allow you to better select the best quality ingredients.

Starting with the origin of ingredients, we can pay attention to the special products of major origins, such as Jinhua ham, Nanjing plate duck, etc., which can allow us to select relatively high-quality ingredients faster when selecting materials, which is particularly important in the selection of dry ingredients.

When you are in a good mood when cooking, the dishes you cook are delicious.

To buy some is not like that.

With the fast pace of life now, have you ever thought about taking a break for a while? For example: listen to a soothing ** to relax the tense mood. Or make a simple dish and savor it on the tip of your tongue.

So how do you make a good meal with your heart?

It's not that simple to make a good meal. First of all, as long as you put your heart into it, it will be half the battle. The second is mentality.

The mentality of cooking is like the mentality of work, a firm, positive, serious and responsible attitude. Prepare a dish with your heart and let your family taste your masterpiece. When your family members smile and compliment you, you feel a sense of accomplishment.

Maybe that's the joy of making your own food!

Delicious food made with heart, whether simple or complex, can make people feel full of love! Let's take a look at a simple and delicious meal.

Have you ever eaten Xinjiang ** chicken? The home version is coming!

First of all, it is certain that there is chicken in this dish of Xinjiang ** chicken, as well as potatoes, onions and green peppers. Don't look at the simple combination of three ingredients, the appearance is not low!

Ingredients: Chicken, sugar, salt, pepper, starch, potatoes, onions, green onions, ginger, green peppers, string peppers, garlic, dried chilies, dark soy sauce, light soy sauce, rock sugar, soybean paste, chicken essence, oyster sauce.

In the first step, the chicken is washed and chopped into pieces. Add salt, pepper, sugar and starch, grasp well and marinate for 15 minutes.

In the second step, cut the potatoes and onions into cubes and cut the green peppers into sections. Chop the green onion, ginger, garlic and dried chili pepper and set aside.

Step 3: Put oil in the pan, add rock sugar and stir-fry until caramel-colored, pour the chicken into the stir-fry, and after the chicken is colored, put it out for later use.

Step 4: Heat the oil in another pot, add green onions, ginger, garlic, dried chili peppers, soybean paste, stir-fry until fragrant, pour in the chicken, add dark soy sauce, light soy sauce, oyster sauce, stir-fry evenly, add an appropriate amount of water, cover the pot, and wait for it to boil.

Step 5, add potatoes and onions. Wait until the potatoes and onions are broken, add the green peppers, stir-fry evenly, and add salt to taste. This Xinjiang ** chicken is ready, isn't it very simple.

Tips: 1. Before the chicken is made, it should be marinated at one point, and the purpose of adding starch is to make the chicken more tender.

2. When frying the sugar, pay attention to controlling the heat, never fry the sugar, and stir-fry quickly after putting in the chicken pieces to make the chicken colored.

3. To make this dish, in addition to these ingredients I added, you can also add your favorite ingredients.

Epilogue. The recipe for this ** chicken is very simple, as long as you do it carefully, you can always make delicious and delicious food, of course, if you want to eat other dishes, you can also add it!

I hope you have learned this dish and made it for your family with your heart. It's almost the Chinese New Year, what are you waiting for, go and show off your cooking skills!

I think the mood of cooking is very important, for example, if I cook rice every day, I will cook according to my mood, the food made in a good mood will be more delicious, and the food made in a bad mood may taste much worse.

First of all, prepare the best ingredients. When you do it, you should do it carefully and master the heat well. Get the right condiments. It's very easy to make a good meal.

I think we need to understand the practice of food carefully, in fact, it is to understand the soul of each ingredient, and then match it with the corresponding seasoning, so that our ingredients can make delicious food.

Don't rely on recipes to cook, you have to have a "concept", which is the feeling of cooking.

Why do many mothers cook all their lives, but the taste is still not flattering, why do some people just learn to cook, but the taste of the dish is very good? Mastering the feeling of cooking is more important than simply stir-frying recipes.

Simply put, what exactly are you doing? This means knowing your ingredients well and preparing them according to their characteristics. Think about what effect you want to achieve?

Color, fragrance, and shape are considered in many ways. Then, how do you plan to achieve this? Which method or methods are used for frying, stewing, steaming, and a combination of multiple methods.

Of course, there are many conditions to consider, such as pots, fire, eating habits, etc... Space is limited here, and I really can't go into details.

In short, use your brain, think about it and do it again, and don't ask too much. What should be cooked must be cooked thoroughly to avoid poisoning, and it is most important to pay attention to the safety of fire, gas and food hygiene.

If you are in a hurry to learn first - stir-fried meat with green vegetables, almost all kinds of vegetables and meat are made, and stir-fried rape with pork is the easiest to achieve. It is to cut the meat well, and marinate it for half an hour with starch, soy sauce, cooking wine, etc.; Pickle the time to wash the vegetables, break the large rape or cut it, and the small ones can be fried whole. First medium heat, put oil in the pot and just smoke, use green onions, ginger, garlic, peppers, etc., to cook the pot or fry the meat directly - smell the aroma of cooked meat, and you can directly put the green vegetables.

If you pay attention to the point, fry the meat fully cooked and put it out, then brush the pot, put oil, fry the vegetables, and put the meat into the pot twice (you can thicken the water starch and white pepper before starting the pot).

Through this dish, you will master the techniques of knife work, heat, and stir-frying, and remember how to marinate the meat with starch and seasonings before frying, how to evenly cut the meat according to the fiber cross-section of the meat, and the technique of keeping the vegetables moist and stir-frying quickly with salt to keep them green. If you learn to stir-fry vegetables with meat, you will basically be able to become a teacher! Don't learn scrambled eggs with tomatoes first – it's said to be the easiest, but it's actually hard to master!

Do it with your heart and read more of the recipes. Try it a few more times, it is estimated that it can be made, and if you can't do it, you can order takeout!

Maybe you can make a food that you think is good if you put it into your own hands!

If you want to learn how to cook, you can take a look.

Hello. The key points of making a good dishTo stir-fry a dish well, you must first master a few essentials:

1. Heat the pot first, and then pour the oil; The oil must also be heated before pouring in the vegetables;

2. The materials for stir-frying, whether they are shredded, diced or diced, must be cut to the same size, so that the materials can be evenly fried in a short time;

3. Put the ingredients that are not easy to cook into the pot first, fry them until they are slightly hot, and then fry the materials that are easy to cook together evenly before getting out of the pot;

4. When stir-frying, high heat should be used to maintain the deliciousness and original color of the dish.

How do you make a good meal? First of all, you need to have this hobby. Because food has feelings.

When you're in a good mood, your stir-fried dishes are wonderful and delicious when you're in a bad mood. Then the food you cook is black cuisine. Then prepare all the ingredients you want to stir-fry, and it's better to have someone next to you to guide everything, so that's it.

China is a gastronomic superpower, and each province has its own specialty snacks. Make a good meal. First of all, the selection of materials is very important, the proportion of materials is very important, and the method of doing and the grasp of the heat should be considered, and the color, flavor and flavor are required.