What are the dangers of fruit deacidifiers? Dangers of the use of fruit acid cosmetology

After people eat this fruit that uses deacidifiers, the body will also absorb some of the deantifier components, which are not good for the human body.

Someone once made an analogy that if eating acid-free fruits can make a child precocious, then a woman walking among flowers may also become pregnant because of pollen. Although it is a bit exaggerated, it is vividly illustrated that plant hormones are not animal hormones and do not have an effect on the human body.

Acidulants are food additives that can impart a sour taste to food and control the growth of microorganisms, and are a type of acidity regulators [1]. The main seasoning in acidulant food has the effect of increasing appetite and promoting digestion and absorption. In addition to regulating the sour taste, it also has the functions of increasing acidity, improving food flavor, inhibiting fungi (preservative), anti-browning, buffering, chelation, etc.

Summary. Hello dear, the harm of fruit deacidifiers, if they are generally excessive or illegally added, they are very harmful to the human body. It may lead to genetic damage, liver and kidney function damage, and chronic poisoning. In general, not exceeding the indicator does not have a big impact.

Hello dear, the harm of igniting fruit deacidifier is generally excessive or added by non-mu talk method, which is very harmful to the human body. It may lead to genetic damage, liver and kidney function damage, and chronic poisoning. In general, not exceeding the indicator does not have a big impact.

Fruit acid removers, including the following components by weight, including: 3 to 6 parts of sodium hexametaphosphate, to parts of ethyl maltol concentration, 3 to 6 parts of sodium citrate, 4 to 8 parts of sodium polyphosphate. It can effectively reduce volatile basic nitrogen, improve odor, and effectively reduce sour and astringent taste.

It can reduce the volatile basic nitrogen before the arrest effect, improve the odor, and effectively reduce the sour and astringent taste.

Deacidifiers are actually oxygen scavengers (deacidifiers), generally speaking, oxygen scavengers (freshpac) are also called oxygen absorbers or desiccants. Common desiccants are as follows: Fe:

Iron, pure iron is silvery-white, common is pig iron, black; Solid, mostly lumpy, base when desiccant is powder); cao: (calcium oxide, also known as quicklime, white, solid, mostly powdered); NaOH: (sodium hydroxide is also called caustic soda, caustic soda, caustic soda, white, solid, mostly powdered) and so on.

Silica gel: is another commonly used desiccant in the form of translucent granules. In addition to this fierce service, there are calcium chloride, calcium oxide, titanium black and so on.

Toxic ReactionToxic reactionDeacidic agent may be Fe or CAO, which is only used for drying and deoxygenation, and has little effect on the quality of the food itself. The desiccant in food is generally Fe or CAO. If the main ingredient of the deacidifier is Fe, the deacidifier will react with gastric acid if ingested, but it is not very harmful.

Reaction principle: Fe + 2HCl = FeCl2 + H2 . However, if the main ingredient of deacidifier is white powdered CAO, because calcium oxide releases a lot of heat when exposed to water, it may burn the human mouth or esophagus, if it is accidentally ingested, you should go to the hospital immediately**.

At the same time, sodium hydroxide is alkaline and noisy, corrosive to the oropharynx and esophagus, and can cause damage to the conjunctiva and cornea if splashed into the eye.

AHA, abbreviated as AHA, is an organic hydroxy acid extracted from raw fruits, sugar cane, honey cheese, etc. There was a time when AHAs-containing cosmetics were quite popular because they were not only effective at exfoliating dead skin, but also helped to remove blemishes, lighten dark spots, and improve the appearance of fine lines. However, experts say that AHA can only improve the texture of the skin, but cannot stop the natural aging of the skin and completely remove the dark spots that penetrate deep into the depths, so don't expect that after using AHA, the skin can magically become tender and smooth, with wrinkles.

Studies have shown that the use of skin care products containing AHAs will increase the absorption of ultraviolet rays and expand the chance of sunburn. According to a study by the U.S. Food and Drug Administration (FDA), if you continue to receive a product with a pH of 10% AHA, your UV resistance will be reduced by 18% after four weeks, making you more susceptible to sun burns than others.

Studies have also shown that long-term exposure to ultraviolet rays and neglect to prevent it, the skin will become thick and tough due to ultraviolet resistance, forming deeper wrinkles, and more seriously, the risk of cancer is greatly increased. As a result, many people began to doubt the efficacy of AHAs. In fact, when using AFU-containing skincare products or chemical peels, you can use adequate sun protection for peace of mind.

To get the most out of your AHA products, choose a facial cleanser that contains AHAs to remove dead skin cells while washing your face, or use them with AHA moisturizers to keep AHAs on the top more evenly. As for sunscreens containing fruit acids, there is no need, as long as you choose sunscreens with SPF 15 or above.

When using AHA products, you may wish to recycle them, stop using them for two weeks a month, and give your skin a chance to rest, which is safer. Also, do not allow the product to touch the skin around the eyes and neck, as these areas are more delicate. Everyone wants to preserve their youth and slow down aging.

In addition to using skin care products containing AHAs, the most important factor in maintaining skin is the right attitude towards life. If you don't want to be wrinkled in your early thirties, you have to pay attention:

1.Daily sun protection should be in place, because UV rays are the number one killer of aging skin.

2.Stay hydrated.

3.Don't smoke.

4.Eat more fruits and vegetables and less meat.

5.Fruit juice and water are preferred to alcohol.

This should depend on the skin type, you can check it on the real me.

Fruits are an important part of our daily diet. However, if the fruit you buy is too sour, it may need some processing. Now, let's take a look at how to deal with this situation.

Why are fruits too sour

First, let's understand why fruits are too sour. As the fruit ripens, it produces fruit acids that help keep them fresh and tasteful, but some fruits may be harvested too early or stored improperly, resulting in excess fruit acid.

How to deal with fruits that are too sour

If you've tried to take a bite of fruit and find it too sour, here are a few things you might find to help:

1. Honey or sugar

The lactic acid in cheese or cherry blossom yogurt can be combined with fruit acids, which can reduce the sourness of the fruit. You can pour thin slices of cheese or yogurt over the fruit, refrigerate it for another 15-20 minutes, and serve.

3. Olive oil

Pour a small amount of olive oil into a bowl and soak the fruit for 1-2 minutes before serving. Olive oil neutralizes fruit acids and adds to the fruit's taste.

4. Roast or cook

Roasting or boiling the fruit can alleviate the sourness. The fruit can be cut into small pieces, baked in the oven or cooked in hot water.

5. Serve with other foods

You can try cutting the fruit into small pieces and eating it with other foods. For example, try making a salad with sour fruit, serving it with a sweet salad dressing, or eating it with cookies or cereal.

How to keep fruits fresh and taste better

The best way to deal with it is to buy fresh fruit and store and eat it properly. Here are a few ways to help preserve the taste and freshness of your fruit:

1. Storage

Storing fruit in the refrigerator can reduce the production of fruit acids. However, there are some fruits that cannot be refrigerated, such as bananas, etc.

2. Packaging

Putting the fruit in a plastic bag or ridge seal bag can prolong the life of the fruit.

3. Select a time

Buying ripe fruits guarantees them the best taste and quality. Therefore, when buying, choose fruits that are close to ripeness.

Conclusion

Dealing with excessively sour fruits is not a problem. The methods mentioned above can help you improve the texture and taste of your fruit. The best way to do this is to choose fresh fruits and store and eat them properly, which will preserve their taste and longevity.