Ask for the recipe of the barbecue sauce, the taste is salty, not the sour kind and not very sweet,

Dude, do you want to make a barbecue restaurant or do you want to eat it at home Barbecue sauce is not a single kind There are grilled vegetables Grilled fish Grilled seafood How do you say I tell you Everyone is good at different I have made grilled fish Grilled ribs and skewers of various flavors There are more than a dozen I think if you want to open a store and you don't want to spend money Then go to Oriental cuisine to find a recipe or go to the food network to find it If you ask on this Most of them are still the kind that charges on the ** and are not certain I am from Shenyang If you have ideas, you can contact me I will teach you If you don't need money, just make a friend.

There are many types of barbecue, like some of the more common ones:

Barbecue skewers: barbecue lamb skewers, barbecue beef skewers, barbecue chicken skewers, grilled chicken heads, grilled chicken hearts, grilled chicken feet, grilled chicken gizzards, grilled chicken wings, grilled prawns, grilled fish balls, grilled shrimp balls, grilled ham sausages, grilled pork skins, etc.

Vegetables: roasted garlic, roasted leeks, roasted beans, roasted peppers, roasted eggplant, roasted shiitake mushrooms, roasted enoki mushrooms, roasted tofu skin, etc.

Aquatic products: grilled clams, grilled cockles, grilled oysters, grilled scallops, grilled skin shrimp, grilled crucian carp, grilled cod, etc.

The ingredients to be roasted are marinated in condiments and then roasted on an open stove or fire pit, on an iron frame on a bonfire, or on an iron grill until ripe. When using the open baking method, due to the concentration of fire, it is necessary to turn it frequently during roasting to make it evenly heated, and also to grasp the distance from the fire to ensure that the inside and outside are ripe and consistent. According to the different baking tools, it can be divided into two types: fork roast and skewer roast.

Oil, salt, pepper and sugar water are sufficient.

The specific preparation of the barbecue sauce is as follows:

The ingredients that need to be prepared in advance include: 50 grams of cumin grains, 8 grams of oil, 1 gram of white pepper stool powder, 1 gram of chicken essence, 1 gram of black paste pepper grains, 4 grams of oyster sauce, 6 grams of light soy sauce, 6 grams of soybean paste, 9 grams of tomato paste, 1 gram of bay leaves, and 2 grams of salt.

1. Break the cumin grains with a food processor.

2. Pour more crude oil into the pot, add bay leaves and fry until fragrant.

3. Then pour the cumin powder, don't guess the fire too much, so as not to paste it, and after a minute, turn off the fire.

4. Put tomato sauce and soybean paste in the pot and stir well.

5. Then add light soy sauce, oyster sauce, black peppercorns, and white pepper.

6. After stir-frying, add salt and cumin powder, stir while heating, stir all the seasonings evenly, boil for one minute and then turn off the heat.

7. Then serve out and finish.

The barbecue sauce is salty because too much salt is put in it.

Barbecue sauce, if you put too much salt, you can add a little water, adjust a little more and it is not very salty, you can also put less barbecue sauce on the barbecue, so that it feels delicious, not too salty, because there is very little barbecue sauce on it, if it is too salty, you can also add a little sugar, so that the barbecue sauce should be more delicious. Precautions for eating barbecue 2 - barbecue and beer do not go well, there are always many barbecues or barbecue restaurants with a large number of beer bottles next to them, and many people also think that it is best to eat barbecue with beer. But in fact, beer and barbecue are mutually compatible foods, especially drinking beer while eating seafood barbecue, it will easily cause gout, urinary tract stones and other symptoms.

Material practices.

1. Tomato sauce: soy sauce: cola 1:1:2.

2. Put it in a pot and cook over low heat, cook until it is slightly viscous, and then serve it on the table, which can be used to dip and eat.

3. If you want to grill steak or chicken wings and bake on it, you can brush it directly on the thing you want to bake without heating, you can brush it while baking, and brush it a few more times to get into the flavor.

Sauce is a barbecue soy sauce, tomato sauce and honey that are sold in supermarkets.

Brush the food with oil, and a little special barbecue soy sauce without salt, when baked to four or five medium rare, according to personal taste, coated with an appropriate amount of honey and tomato sauce, and then roasted until medium rare, then coated with honey or tomato sauce, and then baked.

Tomato paste, honey, ice flower sour plum sauce, olive oil, oyster sauce, sugar, salt to taste

Mix all the seasonings in a large bowl.

Ingredients: 50g of cumin granules

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of leaves, appropriate amount of tomato paste, appropriate amount of soybean paste, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of black paste pepper grains, appropriate amount of white pepper powder, appropriate amount of cumin powder, appropriate amount of chicken essence.

1. Prepare all the seasonings.

2. Break the cumin grains with a food processor.

3. Pour more oil into the pot and fry the bay leaves until fragrant.

4. Then pour in the cumin powder, the fire should not be too big, so as not to paste off. After a minute, turn off the heat.

5. Add the tomato paste.

6. Add soybean paste.

7. Add light soy sauce.

8. Add the oyster sauce.

9. Add some black paste peppercorns.

10. Add some white pepper.

11. Add salt.

12. Finally, add some cumin powder. At this time, stir while heating, stir all the seasonings evenly, boil for a minute and then turn off the heat.

13. Add the chicken essence and stir well.

14. a finished product.

Ingredients: 100 grams of Korean hot sauce, 6 grams of oyster sauce, 7 grams of light soy sauce, 4 grams of sugar, 1 gram of black pepper, 5 grams of fish sauce, 2 grams of cumin, 5 grams of sesame oil, 1 gram of white sesame seeds.

Taste: Sour and spicy.

Method: 1. Take a large container and pour Korean hot sauce into it first.

2. Then pour the oyster sauce, light soy sauce, sugar, black pepper, fish sauce, cumin, sesame oil, and white sesame seeds into a bowl.

3. Stir all the ingredients well, and the barbecue sauce will be made (sealed and put in the refrigerator for a few more days).

4. When using, take a small dish and hold the required amount (so as not to prevent the remaining materials from being polluted by foreign objects and accelerating deterioration).

This is generally kept secret, and each family is different, so try it yourself.

Barbecue seasonings include: cumin powder, barbecue powder, pepper, chili powder, curry powder, Sichuan pepper powder, fennel grains, pepper salt, barbecue sauce, light soy sauce, tomato paste, peanut oil, chicken essence, etc.

Barbecue seasoning is a special condiment used to grill meat skewers, chicken wings, chicken, etc. It not only diversifies the taste of barbecue, but also removes the fishy smell of some meat, increases the taste and aroma of food, and the grilled food is delicious and has a unique flavor, which makes people have a great appetite.

Barbecue seasoning can be divided into barbecue marinade and barbecue sprinkle. When grilling food, first use barbecue marinade to marinate the meat or vegetables for a few hours, then grill directly in the oven, oven, and brush the barbecue sprinkle on it when it is almost cooked, so that the baked food has a unique flavor, and the most common meaty fresh barbecue seasoning is cumin, pepper, salt, oil and pepper. If you want a more unique taste, you can also prepare tomato sauce, and if you feel that the sauce made in the supermarket is not to your taste, it is better to make some sauce yourself.

For example, soybean paste can be cooked soybeans with a little cooking wine, served with sugar and lemon juice, and finally a little minced ginger; Or tomato sauce, you can use tomato sauce with chili oil, soy sauce, salt, etc., and finally add a little chicken essence.

Ingredients: 100 grams of Pixian bean paste, 100 grams of peanut butter, 200 grams of sweet noodle sauce, a spoonful of oyster sauce, pepper, a little rock sugar, minced ginger, minced garlic, minced green onion, 30 grams of dried red pepper minced, vegetable oil, balsamic vinegar.

Specific steps: 1) Chop the watercress into puree, put it in a basin with peanut butter, sweet noodle sauce and oyster sauce, and stir well to form a mixture.

2) Heat the pan, pour the oil, the oil should be more, the oil is hot, first add the minced ginger, minced garlic, minced green onion, minced chili pepper and fry until fragrant, then pour the mixture into the pot, and then use low heat, slowly push it with a spatula.

3.Notes:

1) When making the sauce, do not stir or stir-fry, but slowly push it evenly.

2) When even bubbles emerge in the pot and the aroma is overflowing, add pepper and rock sugar and mix well.

3) The sauce is red and bright, the flavor is mellow, and after it is cooled naturally, put it into the bottle and can, and pay attention to sealing.

Cantonese flavor - sweet Guangdong is of course mainly sweet, so the sauce is the supermarket has a special barbecue soy sauce, tomato sauce and honey How to eat: brush the food with oil, and a little special barbecue soy sauce (because the barbecue soy sauce has a salty taste, so there is no need to put salt), when roasted to four or five medium rare, according to personal taste, coated with an appropriate amount of honey and tomato sauce, and then roasted until medium cooked, then coated with honey or tomato sauce, and then roasted, you can eat There is another more convenient way is to put all the spices on top of the food, wrap the food with tin foil and put it on the barbed wire grill on the charcoal basin, turn it over for a while, and it can be baked quickly, because the heat is even, the inside is almost cooked with the outside, you can try 2Han-style barbecue - spicy Wuhan barbecue can smell a strong smell of barbecue cumin from afar, barbecue cumin is very fragrant, is an indispensable condiment for barbecue, as well as chili powder, pepper, you can mix cumin, chili powder and pepper powder and pour hot oil for later use, you can also add a little chicken essence at home, add a little salt.

Ingredients: 10 grams of refined salt, 1 gram of monosodium glutamate (or substituted with chicken powder), 10 grams of sugar, 1 tablespoon of cooking wine, 3 tablespoons of wine, 2 grams of Sichuan pepper, 1 gram of anise, 1 gram of cumin, 20 grams of chili powder, 5 grams of pepper, 1 tablespoon of spicy sauce, a little tender ginger juice, an appropriate amount of garlic in green onions, 2 tablespoons of sauce, 5 grams of honey, spices (depending on personal taste, it can be fish, meat, chicken, etc.) (the above ingredients are powder or liquid) 2. Adjust the above ingredients evenly. If you want to make it yourself, you have to test it a few times to get the best taste.

1.Ingredients 3 tbsp sa sauce, 3 tbsp black pepper paste, 1 tbsp each of honey, 1 tbsp oyster sauce and 1 tbsp mustard sauce. Method: Stir well (you can use water or cooking wine to thicken).

Remarks Suitable for: Seafood, skewers, barbecue sauce for meat. 2.

Garlic barbecue sauce Ingredients 2 tbsp soy sauce, 2 tbsp oyster sauce, 2 tbsp rock sugar or maltose, a pinch of five-spice powder, 1 4 tsp pepper, 3 1 2 cups water, 1 tbsp wine, 12 cloves of garlic How to put 2 tbsp of oil in a pot, fry the garlic until golden brown, and remove. Bring the other ingredients to a boil in a separate pot, add (1) of garlic and bring to a boil until thick. Wash and drain the meat, first marinate with soy sauce and sugar for 1 2 hours.

Barbecue Sauce Ingredients 4 tbsp tomato sauce, 2 tbsp hoisin sauce, 1 tbsp mustard, 2 tbsp black vinegar, 1 tbsp olive oil, 1 4 minced onions, 2 minced garlic, 1 tsp coarse black pepper, 1 tsp salt, 1 tbsp sugar, 1 tsp chili water (for steak) Preparation Cut the pork into small pieces and skewer them with apples and kiwi pieces. Brush the grill with barbecue sauce. Generally speaking, these 3 kinds are common, if you want to be simpler, use curry, gasha tea sauce food, grill the whole stick first brush the sauce mentioned above, and then sprinkle cumin powder, chili powder, peanut flour, generally like this.

Preparation of the barbecue sweet sauce:

Ingredients: 15g peanut kernels, 5g white sesame seeds, 1 teaspoon soybean paste, 1 tablespoon dark soy sauce, 1 tablespoon light soy sauce, 1 tablespoon vegetable oil, 1 2 tablespoons refined salt, 1 tablespoon tomato paste, 1 3 teaspoons five-spice powder, 1 4 teaspoons of cumin powder, 2 teaspoons of sugar, 1 4 teaspoons of ginger powder.

Cooking tools: Wok, Blender.

Preparation: 1 Stir-fry 5 grams of sesame seeds and 10 grams of peanuts until fragrant, then beat them into powder with a food processor for later use.

2 Take a clean empty bowl and add one tablespoon of light soy sauce and one tablespoon of dark soy sauce. About 1 3 teaspoons of five-spice powder. About 1 4 teaspoons of cumin powder. About two teaspoons of sugar. About half a teaspoon of salt. About a teaspoon of soybean paste. Tomato sauce about a tablespoon.

3 Add ginger powder and sesame peanut powder.

4 Stir well, add another tablespoon of vegetable oil.

5. Add an appropriate amount of water according to the thickness.

Tip 1: Add some chili powder to spicy food.

2 The choice of seasoning and the amount of dosage should be adjusted according to your taste.

Barbecue sauce is a seasoning used in the process of grilling to add flavor to grilled products. For the seasoning used in barbecue, some places are called barbecue sauce, some places are called barbecue sauce, and more professional people are also called soy sauce sauce.

Chinese name barbecue sauce.

English name: barbecue sauce

German name bbq - sauce

The French name is de la sauce barbecue, and the Italian name is Salsa Barbecue

Choose raw sweet noodle sauce The sauce depends on the color, and the sauce is black.

Put the sweet noodle sauce into the basin and put half of the sauce and half of the white sugar, the bottle of the sweet noodle sauce is cleaned with hot water, pour the water into the basin, put the basin with the sweet noodle sauce into the pot, add water to the pot and do not fill the basin, boil who with low heat, take a hand spoon and stir it in the basin without a paragraph, so that the sweet noodle sauce and the sugar are fully mixed evenly and the sweet noodle sauce is frothy, add a spoonful of sesame oil, and stir it fully and evenly.

Put it in 2-3 days and you can use it