How to make pudding! Hurry!!

I only know these three ways to be together, taught by my classmates. A bag of milk can be the kind of Mengniu paper bag, pour it into a bowl and put two packs of QQ candy, and put what flavor you like. Add another beaten egg or egg white.

Put it in a pot and heat it with water, or you can use a microwave oven until the QQ sugar dissolves, wait for it to cool down and put it in the refrigerator to freeze, and take it out for about an hour or two to wait for her to thaw and it should be ready to eat. There is also the fact that he can melt, eat as soon as possible, and I heard from my classmates that the taste of freezing is similar to that of ice cream. I haven't bought QQ candy yet, you can try it, my classmates have done it and said it's okay.

Hello.,The original pudding isn't tasteless, as far as I know.。。

This is how to make the original pudding:

Method: 1. Add 250ml of fresh milk to a tablespoon of white sugar, heat in the microwave oven on high heat for 1 and a half minutes, take it out and stir until the sugar is melted.

2. Add 2 eggs to the fresh milk and gently stir clockwise.

3. Add an appropriate amount of whipping cream and mix well.

4. Sieve the pudding solution three times and let it stand for half an hour.

5. Smear a layer of butter in a container, pour in the pudding liquid, place it in a baking tray, add water to the baking tray, put it in the oven, 165 degrees, 30 minutes.

If you must want the original pudding, you will usually add a simple one, and the production steps remain the same, except that the water is replaced with milk or eggs, and soy milk is also added.

If you don't have any taste, just use fish gelatin powder:

Ingredients: Squeeze about 300 ml of juice from your favorite fruit, 15 grams of fish gelatin powder, white sugar at will, water Specific method: add white sugar to the juice and stir well;

Soak the gelatin powder in a bowl until it becomes a sticky paste, 10 tablespoons of water for 15 grams of gelatin powder.

The soaked fish gelatin powder is steamed in hot water.

Fish gelatin powder water and juice mixed and stirred Note: If it is fresh juice, it must not be heated with fish gelatin powder, otherwise it will become sour or bitter, and there are not so many requirements for coffee or something.

You remove the fruit juice and add sugar directly to the gelatin powder, or don't even want sugar, which is the original pudding that you ask for without any taste. But is it really delicious???

Another way is to melt the fish gelatin directly. That's the original flavor you want.

But the original pudding I ate at least has a milky flavor.

lz。Even handmade.

It is recommended to use fish gelatin powder (online shopping.

The steps are as follows: 100ml of milk, 100ml of fresh cream (can be replaced by milk, but prepare 200ml of de milk), sugar, an appropriate amount of eggs, a little gelatin powder, and two containers of other condiments (such as strawberry and chocolate, depending on your taste).

1. Add eggs and sugar to 100ml of cream, stir well, and heat in the microwave for 45-90 seconds (look at the wattage of the microwave, if you are not sure about the wattage, then you have to observe the liquid table to make him over-coagulated!) Remove and stir (it will solidify a little).

2 Take another container, add 5 grams of fish gelatin powder to 100ml of milk (depending on how the fish gelatin powder you bought, it is difficult to master the two, try it a few more times, add more tables, otherwise it will not be delicious), stir evenly and heat in the microwave for 30-60 seconds (look at the wattage of the microwave oven, if you are not sure about the wattage, then you have to observe the liquid table to make him over-coagulated!) Remove and stir (it will solidify a little).

3Pour the two bowls of liquid together (if you want to change the taste, please add strawberry chocolate at this time to see your taste) and put it in the refrigerator, wait until it is completely at room temperature, take it out and stir (don't let it solidify).

4. Finally, pour it into the film and put it in the refrigerator for 3-4 hours

doneNote: If you don't add any other dongdong (strawberry style chocolate), it's an egg pudding!

Plain custard pudding.

Preparation: sugar, eggs, buffalo, milk [depending on personal preference].

First, boil the caramel juice.

In a small pot, add lots and lots of granulated sugar, and water.

**, start boiling.

It has been boiled until it is amber, [shallow is sweet, continue to boil, deep is bitter, waste it... The firepower should be low. 】

Then pour it into the cup and cover the bottom.

The action is fast, it must be fast, and the caramel juice solidifies quickly. 】

Then add the milk, sugar, and eggs to the basin [proportion... That's pretty much it... Mix well and pour into the quilt where the caramel juice has just been poured. [The quilt should be big and small].

Then take out a baking tray, put the quilt in it, and pour 60°-70° water into the baking tray. Then put in the oven.

180 High heat, a few minutes can be [I don't know the characteristics of your oven...] Try it for yourself...

Take it out and cool it a little and put it in the refrigerator until it is cool and take it out and buckle it on the plate, and if it is formed, it will be fine!

Clime crème.

Ingredients: 1: 3 eggs.

2) 240ml fresh milk

3) 30g sugar

Syrup ingredients: 1: 50g sugar

2) 1 tablespoon water.

Notes: 12"2 porcelain molds.

2 pieces of tin foil (to cover the mouth of the mold) How to make caramel:

1: Pour the sugar and water into a small soup pot, stir slowly with chopsticks after the water boils, boil until the syrup turns light brown color, transparent and does not bubble, then turn off the heat immediately.

2: Immediately pour the syrup into the porcelain mold, wait for the syrup to solidify before pouring in the egg mixture.

How to make the egg mixture:

1) Fresh milk + flavor powder + sugar, stir back and forth until the sugar is soluble.

2) Stir the eggs back and forth, stir gently until the yolks are scattered, sift and set aside.

3: Add the stirred milk and stir well.

4) Pour the egg mixture into a porcelain mold and cover with tin foil.

Add about 1 large bowl of water to a baking dish, preheat the second dish at 200 degrees for 10 minutes, add the pudding mixture, and turn the oven to 170 degrees"Steam"45 minutes. (i.e. fill the baking tray with water) 5: Then open the tin foil and touch the surface of the egg mixture with your fingers to see if it is steamed.

If it is not cooked, please adjust the time.

*Note that the temperature of each brand of oven varies, so please try a few times to adjust the steaming time by yourself.