Why do Guangxi people have a soft spot for rice noodles?

Stinky tofu is a kind of snack that smells stinky and eats fragrant, so its audience is also very extreme, either very fond of eating, or very annoying, in addition to stinky tofu, snail noodles are also a smelly, fragrant food, loved by a lot of heat, and in the southern region, powder is a very common food, especially in Guangxi. The reason why Guangxi people have a soft spot for rice noodles has a lot to do with its easy production and easy digestion, and this is also due to the difference in diet between the north and the south. <>

First, the difference between the north and the south People living in the north should have been very accustomed to eating pasta, and the pasta is also diverse, white flour can be made into different cuisines, and the way to do it is also varied, can be cooked, can be steamed, can be fried, can be fried, but pasta is very rare in the south, and in the south, flour replaces the existence of pasta, and even replaces the existence of staple food, the love of southerners for flour is equivalent to the love of northerners for pasta, is an indispensable existence in life. <>

Second, the south is a very humid place, not drier than the north. In the south, because of the climate and precipitation, the south is very humid, and the humidity is also very heavy, and this moisture will also enter the human body, causing a certain threat to people's health. Southerners like to eat powder, so there is a saying that powder can remove moisture in the body, this statement has not been very professionally certified, the production process of powder is very simple, and it is also very easy to cook, it is a ready-to-eat snack, which is the first reason why they like to eat powder.

3. Easy to digest In addition to the fact that the powder is relatively easy to make and does not consume time, the powder is also very easy to digest. For many southerners, pasta is more difficult to digest, and flour is very easy to digest, this kind of food is also very in line with their digestive system, and flour is equivalent to being tailor-made for southerners.

The eating habits of each place are different, just like the northerners love to eat pasta, and the southerners love to eat rice, which is a habit passed down from generation to generation. Guangxi people have a long history of eating rice noodles and have long formed their own dietary characteristics.

Because the ancestors of Guangxi people used to be northerners, northerners like to eat noodles, but there is no wheat in Guangxi, so they can't make noodles, so the ancestors of Guangxi people invented the use of rice to make flour instead of noodles, and since then the habit of Guangxi people eating flour has been handed down.

Because Guangxi people have liked to eat Guilin rice noodles since childhood, and now snail noodles are also very famous.

Summary. In the Zhuang area, hydrangea has become one of the Zhuang girls and boys.

A token of love. But in the northern region of Guibei, rice noodles serve as a function of hydrangea to convey affection. In the past, young men and women liked to go to the streets and alleys to go on a blind date, if the man fell in love with a girl, he would invite the girl to eat rice noodles in front of the matchmaker.

If the girl readily accepts to eat doufen, it can mean that the girl is interested in the man, and this family affair has basically been decided. On the contrary, if the man is unwilling to invite the girl to eat rice noodles, or the man invites the girl and the girl is unwilling to go, it means that the family business is not settled, which is what the ancestors often said "a bowl of Guilin rice noodles will be for life". This simple and simple blind date custom has been inherited from the ancestors.

A small bowl of cinnamon rice noodles has become the basis for judging whether young men and women love each other. Whether it is the joy of mutual love between men and women, or the euphemistic rejection of both men and women, they are all contained in this bowl of rice noodles, which is self-evident for the reserved and restrained southerners. Rice noodles carry the good wishes of young men and women, play a role in conveying affection in marriage customs, and are happy for young men and women.

Why do Guangxi people have a soft spot for rice noodles?

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Dear, because rice noodles eat Guangxi's special snacks, they have been eating this since the last century.

So what cultural connotation can it embody?

In Guangxi, there is a marriage culture of rice noodles and marriage.

Ah, can you elaborate on that?

Moreover, rice noodles use grains, which has a peculiar medicinal effect.

Moreover, it is also one of the representative foods of Guangxi's "He" culture.

In the Zhuang area, hydrangea has become a token of love between the Zhuang girl and the young man. But in the northern region of Guibei, rice noodles serve as a function of hydrangea to convey affection. In the past, young men and women liked to go to the streets and alleys to go on a blind date, if the man fell in love with a girl, he would invite the girl to eat rice noodles in front of the matchmaker.

If the girl readily accepts to eat doufen, it can mean that the girl is interested in the man, and this family affair has basically been decided. On the contrary, if the man is unwilling to invite the girl to eat rice noodles, or the man invites the girl and the girl is unwilling to go, it means that the family business is not settled, which is what the ancestors often said "a bowl of Guilin rice noodles will be for life". This simple and simple blind date custom has been inherited from the ancestors.

A small bowl of cinnamon rice noodles has become the basis for judging whether young men and women love each other. Whether it is the joy of mutual love between men and women, or the euphemistic rejection of both men and women, they are all contained in this bowl of rice noodles, which is self-evident for the reserved and restrained southerners. Rice noodles carry the good wishes of young men and women, play a role in conveying affection in marriage customs, and are happy for young men and women.

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Good! Thank you, dear

Snail noodles, old friends stuffy noodles, Guilin rice noodles.

1. Snail noodles: In the documentary "A Bite of China", the deliciousness of snail noodles is also described. The taste of snail noodles is sour, refreshing and spicy, so it also makes people have an endless aftertaste after eating it once.

2. Old friend powder: As the name suggests, old friend powder also wants people to bring their good friends to taste its deliciousness. The taste of the old friend noodles tastes smooth and chewy, and the stove luck is refreshing, and after adding sour bamboo shoots to fry together, the fried taste becomes sour and spicy, and it is also very delicious.

3. Guilin rice noodles: Guilin rice noodles are a traditional snack in Guilin City, Guangxi Zhuang Autonomous Region, which belongs to Guilin cuisine; The dish is made with early indica rice and brine.

Nanning old friend powder; Liuzhou snail lizard powder; Guilin rice noodles.

The three major rice noodles in Guangxi are Nanning Laoyou noodles, Liuzhou snail lizard noodles, and Guilin rice noodles. Laoyou noodles are the golden sign of traditional snacks in Nanning, Guangxi, which has a spicy taste and fragrant soup, and has the effect of appetizing and relieving greasy; Snail noodles are the most local snacks in Liuzhou, with a unique flavor of spicy, refreshing, fresh, sour and hot; Guilin rice noodles are a traditional snack in Guilin City, Guangxi Zhuang Autonomous Region, which belongs to the Guilin cuisine.

Rice noodles everyone loves to eat, but what is the delicious rice noodles, as we all know, Laoyou noodles are the local flavor snacks in Nanning City, Guangxi and the surrounding areas, is the golden sign of Nanning's traditional snacks, its taste is fresh and spicy, the soup is fragrant, it has the unique effect of appetizing and relieving greasy, dissipating wind and cold, and awakening the brain, which belongs to Gui cuisine. The traditional method is to stir-fry garlic, tempeh, bamboo shoots, chili peppers, ground beef, vinegar, bone broth and other ingredients and cut powder in a hot pan. Old friends noodles originate from old friends, and their name comes from a story between two old friends.

Nanning Laoyou noodles, Liuzhou snail noodles and Guilin rice noodles are the three major rice noodles in Guangxi. In 2007, it was included in the first batch of 26 intangible cultural heritage lists published by Nanning.

Guilin rice noodles are a traditional snack in Guilin City, Guangxi Zhuang Autonomous Region, which belongs to the Guilin cuisine. The most traditional and authentic Guilin rice noodles, rice noodles attract diners from all over the world with their white, tender, refreshing and fragrant characteristics. The rice noodle production process originates from the tradition and is superior to the tradition, with the advantages of original rice noodle smoothness, rich brine aroma and rich condiments, which is also the unique taste advantage of authentic Guilin rice noodle.