Share what you think about genetically modified foods?

Eating genetically modified foods is no safer than eating pesticide residues.

People who lack biological knowledge will only stop at whether the food can be eaten or not. It's sad.

I don't know how many times this kind of question and answer has appeared, is it interesting? It is not advisable to go against nature, look at the hospital now to understand! Why Russia and some countries in the European Union have banned transfer, and which scientist said that GMOs are harmless after years of research, even Yuan Longping is vague.

Do you want to hide without eating? Can you skip soybean oil (choose other cooking oils), do you eat soy sauce? What is soy sauce made of, and what soybeans are marked on which bottle of soy sauce?

Do you eat tofu milk, do you eat yuba, tofu, tofu skin, and dried tofu sold in the market? Do you eat tofu brain and drink soy milk earlier? You can say I don't eat any of this, so do you eat pork, how much soybean residue is in the pig feed (it eats it for us first, and then we eat it again)?

Don't think too much, we have already been genetically modified, maybe one day we wake up early and find that we have become Soybean Man (Hollywood science fiction film)!

Eat it if you don't turn it, and it's safer to turn it.

GMO is a chronic poison, and the identification is complete.

Can I skip GMO foods? Can I skip eating GMO foods? I can't do anything when I can't tell the difference! No choice!

I don't reject genetically modified foods because they are cheap and good. Resolutely do not buy "organic food", the price is high and the quality is inferior, and only fools buy it.

There are non-GMO foods here, so why insist that people must eat GMO foods! It should all be labeled, and it's not better to let people be casual.

Try not to eat if you can, because until now there is no scientific affirmation on whether genetically modified organisms affect people's health

Genetically modified crops cannot be kept as seeds. Regardless of whether the genetically modified food is safe or not. After a few years, if a farmer wants to farm the land, it depends on whether they want to sell the seeds to you.

Everything that goes against the laws of nature is abnormal!

If genetically modified food is harmless, why is the font of the trademark so small, it can't be seen clearly during the day, let alone at night, even if it is harmless, the word genetically modified will be marked in large dots.

There is no evidence that genetically modified foods do not have ***, so I would rather eat the most ordinary foods than eat genetically modified foods.

Scientific research supports, when the mouth is against it.

When cars are everywhere, we're still talking about ox carts. Is it good to be natural? Is there a problem with labor?

Whoever wants to spread it, please continue after three years of eating consciously in the whole family.

People are born curious about new things, science is born from this, and those who eat are the heavens, and if we support genetically modified organisms, we will not oppose the use of so-called biologists, and do not use humans for experiments.

Not bad, my family's oil and rice are genetically modified. Recently, we are also buying imported genetically modified beef.

GMO is not terrible, just don't eat the protein components in it. Eat fat, starch, it's fine.

You can't eat when you're hungry!

GMO itself is a scientific skill, and normal GMO food does not have any safety problems, which is recognized by the World Food and Agriculture Organization and the World Health Organization.

Genetically modified food is researched by scientists after a series of scientific experiments, and I think it can be eaten with confidence.

Personally, I don't think it's that GMO is bad, but whether or not to carry out a bad GMO. Because some of the biotoxic substances are very powerful.

When I did not see the scientific reports and detailed and credible original experimental data of credible domestic genetically modified crops, I chose to question and disbelieve genetically modified foods.

Scientific research on transgenic technology in China. As a reversal person, I still support technology research and development. But I'm against the idea that "research has to be close to the market; The research and development of genetically modified organisms is to push them into the commercial market as soon as possible and sell them profitably."

I think such statements, for domestic genetically modified food crops, ration security, are not responsible statements.

Scientists have worked so hard to breed genetically modified foods so that people can eat better food, and if they are harmful, why should they be studied?

I have reservations, can I be sure that the GMO problem will cure some diseases? After all, food is to be eaten, not only absorbed through the digestive system, many people often have digestive system diseases, there are wounds and everything is normal, who knows if it will directly enter the blood system and produce what reactions.

The most basic view of GMO should be to support GMO technology, but to keep a wait-and-see attitude towards GMO food, and there is no need to panic. The biggest contradiction and controversy in the actual genetically modified food is the safety issue.

Food:

Food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as articles that are both food and Chinese medicinal materials according to tradition, but do not include articles for the purpose of **. (The 14th meeting of the Standing Committee of the 12th National People's Congress on April 24, 2015 amended the meaning of "food" in the Food Safety Law of the People's Republic of China) The 1994 Basic Terms of Food Industry define food as: substances that can be consumed or consumed by humans, including processed foods, semi-finished products and unprocessed foods, excluding tobacco or substances used only for medicine.

My point of view is to support GMO technology and to remain neutral on GM foods for now.

1.Talk about the discoloration of genetically modified foodsThe main reason is the safety of genetically modified foods.

So is genetically modified food safe? Through scientific research in recent years, it has been found that toThere is no reliable experimental data showing that GM foods are safety. At present, several aspects that everyone is more concerned about are whether the transgenic genes are toxic and whether the proteins are toxic.

At present, according to the results of scientific researchers' arguments, the proteins and genes in food are inactive, such as some insect-resistant proteins themselves are not harmful to the human body. <>

At the same time, proving that genetically modified foods are harmless is also a false proposition. Because the scientific community's understanding of genes has been improving, but it is also the tip of the iceberg, and some deep-seated problems need further research. Therefore, proving that a food is harmless is not something that can be done in a short period of time.

Everyone's opposition to transshipment is mainly aimed at the ownership of Monsanto's genetically modified grain patents. At present, almost all the patents of genetically modified food belong to Monsanto, after all, the food problem is a big issue related to people's livelihood. The seeds of the food that the common people eat every day are controlled by foreigners, which involves interests in a small way, and a game between countries in a big way.

Taking China's soybeans as an example, China is the country of origin of soybeans, and in recent years, due to the impact of genetically modified soybeans on the market, it is currently mainly relying on imports. This is not a long-term solution in the long run. <>

Good species can be bred without genetically modified organisms. At present, BGI in China is carrying out the soybean homecoming program, and has achieved effective results. At the same time, BGI makes its own millet, and now its millet breeding and planting technology is at the forefront of the world.

It is believed that with the progress of science and technology, genetically modified technology will soon benefit mankind.

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The so-called transgenic is to transfer some exogenous genes into a certain organism, so as to effectively express the corresponding products, and the transgenic organism is the main raw material, and then further processed and produced food is genetically modified food in the usual sense. The most basic view of GMO should be to support GMO technology, but to keep a wait-and-see attitude towards GMO food, and there is no need to panic. In fact, the biggest contradiction and controversy of genetically modified food is the issue of safety.

In fact, until now, there is no reliable experimental data to show that genetically modified foods have safety problems. Of course, proving that genetically modified foods are harmless is also a false proposition. If we want to prove whether genetically modified foods are harmless, we still need a lot of experimental research to support them.

The food problem is a major issue related to people's livelihood, and the development of genetically modified food still needs to be carefully considered, and the steps should be smaller.