What should I put first and then when eating hot pot?

To eat hot pot, you first need to choose a soup base, generally we will choose a good mandarin duck pot first, of course, there are three kinds of pot bases. After waiting for the bottom of the pot to boil, you should put the vegetables in first, preferably lettuce, cabbage and baby cabbage to absorb the oil and make it a little healthier. Grab some drinks and get ready to eat.

And it won't be so easy to be full by eating vegetables first, and then put meat meatballs, beef and shrimp and the like into the pot. If it's a beef roll, put it in while the soup is boiling, and then you can take it out and eat it. After a long time, you may not be able to find beef.

The meatballs can be left for a little longer. This is the time to chat with your friends.

I just ate Dai Mei hot pot in Nanjing last week, if you are three people going together, you can order a small pot bottom, but if you change to a large pot bottom, you will get double money. Because the bottom of Dai Mei's pot can't be adjusted. We just changed the bottom of the pot that day and paid double money.

Cooked food: I usually eat oysters and barbecue. Finally, you can eat fruits, such as grapes, dates, and oranges, which are more helpful for digestion. Ice cream is the last thing you can't count. Generally, the self-service hot pot ** is not expensive, and there are many things, which is the best choice for parties.

The last time I went to Wuhu and my friends, I had barbecue and a small hot pot. Such marketing models are also common. The steak I cooked myself tasted pretty good.

It's a pity that this store is not easy to find, I wore high heels and walked a lot with my friends, and when I was fattening, I found that my feet were blistered.

When you leave the ** pot shop, you can hold a drink in your hand, and the clerk will not say anything to you, of course, you must not have extra food on the table, otherwise it will be wasted and additional money will be charged.

As a local from Chengdu near Chongqing, I still have some experience growing up in snack hot pot, and everyone's habits are different, and the food they like to eat is different, so it's up to you.

I eat hot pot must have hairy belly, mille-feuille belly, tender beef balls, and fat beef, I eat hot pot almost always eat meat, vegetarian dishes are rarely eaten, but others will eat some together.

There are two kinds of hot pot, one is the red pot, the other is the mandarin duck pot, as far as Chengdu is concerned, eating the mandarin duck pot is to insult yourself, Chengdu people are very spicy, and generally eat the red pot without special circumstances.

The hot pot I eat is a red pot, and the meat is usually cooked first, like a fat cow mille-feuille belly, and duck intestines are all scalded, and they can be eaten after more than ten seconds. Like duck feet, frozen meatballs and the like should be put in as soon as the pot is boiled, because the cooking time is relatively long, you can eat some cooked ones quickly before eating these at the beginning, so as to save time. <>

The fish is also known to everyone as a must-have meat for hot pot, the fish is generally cooked for about a minute or two, the fish is very special, its meat is more and more tightly cooked, very delicious, it seems that the reason why the fish has no head is because it is too ugly, and the fear that customers will not be able to eat it when they see it affects their appetite.

After eating the meat, you can go to the pot of vegetarian dishes, I like to eat bean skin and enoki mushrooms and pumpkin and winter melon, I think there is no difference between vegetarian dishes, they are easy to cook, you only have to pay attention to the time, vegetarian dishes are easy to cook, you can't even catch them. Vegetarian dishes are the food that you eat after eating meat vegetables and oil and gas, I think so.

The order of eating hot pot is to eat meat dishes first, then vegetarian dishes, and finally you can eat rice or fruits after the meal. My order is like that, everyone's order is different because the habits of individuals are different. In fact, there is no fixed order to eat hot pot, you can eat how you like, eat hot pot and eat a simple meal in an order, isn't it too tiring, take it easy.

Of course, you have to put some meat first, otherwise the soup is not thick enough.

It's someone who doesn't understand hot pot! Not to mention people who can eat hot pot! I've never been to a place to eat hot pot!

Ingredients that can be put in the hot pot:

1. Poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck paws.

2. Livestock meat: mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, pig beef and sheep kidney, liver heart, liver hoof tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord, etc.

3. Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, water cuttlefish, water squid, water fish maw, fish lips, shark fin, fresh shellfish, hairtail and water kelp, etc.

4. Vegetables: cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, lotus root, cocoon, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, winter melons, loofahs, fresh peas, green beans, cauliflower, enoki cabbage, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, garlic, green onions, water spinach and water chestnuts.

5. Dried fruits: dried goldenrod, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms and bamboo sunflowers, etc.

6. Game (artificially raised): pheasant, wild duck, quail, dog meat, dog whip, snake meat, field chicken, snail, bullfrog and turtle meat.

7. Processing: such as fish balls, meatballs, twist flowers, fritters, oil dumplings, crispy meat and gluten, etc.

Hello. The hot pot is more delicious with shiitake mushrooms, coriander, leeks, shredded tofu, yuba fritters, and prawns.

1. Shiitake mushrooms or coriander.

When you put the hot pot base in the hot pot, you can put some shiitake mushrooms or coriander in advance to taste, especially in the clear soup, so that the hot pot soup has a strong taste, and the fragrance of the shiitake mushrooms also penetrates inside.

2. Leeks. Most people will put spinach, cabbage, oil wheat and other vegetables into the hot pot, and few people will put leeks, in fact, the shabu shabu leeks are also quite good, very special feeling. Leeks can not only be used to make dumplings, but eating leeks in shabu-shabu is also a delicious form.

3. Shredded tofu.

Generally, there is not much tofu shredding in hot pot at home, and dried tofu shredded shabu shabu is not delicious, that is, when you go to a restaurant to eat hot pot, some restaurants have that kind of small cold dish, that is, there are tofu shreds, put a plate of cold vegetables and tofu shreds into it, and the taste is quite good.

4. Yuba fritters.

It is also very good to eat yuba in shabu-shabu, with the fragrance of yuba. We usually eat tofu brain and fritters in the morning, and the fried fritters are delicious, but the shabu fritters are also good, so that the hot pot soup is filled with fritters, which is delicious and delicious.

5. Enlarge the shrimp.

If you like to eat seafood, then you can put some shrimp in the hot pot, seafood is suitable for putting shrimp in the hot pot, or crab sticks, but the prawns are more delicious, and the shabu prawns in the hot pot are also a good choice. The shrimp meat is relatively tasty.

Hot pot is a perfect match with it! Eat the right nutrition doubled, eat the wrong and waste it.

1. Meat. I usually go to eat hot pot, and the meat I eat is mainly beef, shrimp and slippery, and occasionally add some bacon, hairy belly, ham sausage and other meats, in addition to what I often order, there are many more, such as pork, mutton, offal, etc. In fact, as long as it is meat, it is also suitable for putting it in a hot pot.

Especially mutton or beef made into rolls, become pork rolls, mutton rolls, put the hot pot water boiling, boil for dozens of seconds to eat, it is very convenient, but also very delicious, mutton is more fishy than beef, this depends on personal taste.

2. Seafood such as crabs, fish balls, squid, shrimp, cod fillets, etc. Like meat, there is a lot of seafood that can be put in a hot pot. The seafood in the hot pot can be roughly divided into two types:

One is fresh seafood and the other is semi-finished seafood. My favorite food is crab, squid and shrimp, which are boiled in a hot pot, especially in a spicy pot, which is particularly delicious.

3. Vegetables.

There are also various types of vegetables, and some of the green vegetables are generally selected first, such as lettuce, lettuce, baby cabbage, etc. The second is radish, bamboo shoots, bamboo shoots, potato chips, yams, lotus roots, winter melons, etc. After eating a lot of meat and seafood, it is very comfortable to eat some vegetables.

However, generally green vegetables will be boiled in the Lushen Sanxian pot or tomato pot, because the vegetables are spicy, and it will be very spicy when put in the spicy pot. Demolition of the Tan.

4. Mushrooms.

There are also many mushrooms, such as mushrooms, shiitake mushrooms, enoki mushrooms, king oyster mushrooms, straw mushrooms, tea tree mushrooms, etc. Shiitake mushrooms are difficult to cook except for enoki mushrooms, and it is generally best to cut them in half before putting them in the pot to increase the heating area, and mushrooms like shiitake mushrooms can also be placed in the pot from the beginning and can be used to enhance freshness.

5. Soy products.

Soy products, generally include bean sprouts, tofu, bean skin, bean curd, konjac shreds, etc.

6. Staple food.

If you still feel a little underfed, you can use the leftover soup to cook noodles. As for what kind of noodles, I usually put some relatively hard noodles, otherwise it will be easy to cook, of course, it depends on personal preference.

Kiss! Hello, what are the hot pot side dishes 1, vegetable hot pot side dishes garlic, green onions, cabbage, spinach, lettuce, cabbage, potatoes, lotus root, cocoon, winter bamboo shoots, spring bamboo shoots, white radish, carrots, winter melon, cauliflower, enoki cabbage, mushrooms, shiitake mushrooms, oyster mushrooms, loofah, fresh peas, green beans, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, water spinach, lettuce, chrysanthemum, oil wheat cabbage, Shanghai green and water chestnut, etc. 2. Hot pot side dish for meat (1) Meat:

Mutton, beef, pork, bacon, sausage, pig enema, kidney, liver heart, liver tendon, liver heart, liver hoof tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord, etc. (2) Poultry: chicken, duck, goose, chicken wings, chicken blood, duck blood, chicken and duck liver, intestines, gizzards, liver, heart, gizzards, claws, etc.

3) Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, fresh shellfish, hairtail and other fish and shrimp, water sea cucumber, water cuttlefish, water squid, water fish maw, fish lip, shark fin, fresh shellfish, hairtail and water kelp, etc. (4) Maruko:

Sweet and sour meatballs, shrimp meatballs, fish-flavored meatballs, chicken meatballs, pork meatballs, etc.