Why is hot pot hot and dry, and why is it hot when eating hot pot

Updated on delicacies 2024-02-09
4 answers
  1. Anonymous users2024-02-05

    Where to eat, there are many kinds of hot pot, and the dry pot is dry, spicy and hot.

    If it's a red oil pot or a mandarin duck pot, it's better, eat hot pot properly in Chengdu, it's very beneficial to the body, go to moisture!!

  2. Anonymous users2024-02-04

    ..This is a dish commonly known as dry pot.

  3. Anonymous users2024-02-03

    What are the symptoms of heat and dryness, such as acne? Because the state of each person's constitution is different, some people will have sores in their mouths, dry mouth, stool or diarrhea after eating hot pot, which means that the heart is on fire after eating hot pot. If the temper becomes irritable and it is not easy to fall asleep at night, it is causing excessive liver fire.

    In order to remove the toxins from the body, the body's filter organ and liver have to work twice as much, and in this process, the liver will become congested and in a hot state, resulting in headaches, gastrointestinal discomfort, and irritability. )

    What are the ways to prevent heat from eating hot pot? You can drink some white radish soup or mung bean soup (that is, cold food) before eating hot pot to reduce the chance of causing heat.

    You can add gourd, white radish, Chinese cabbage, etc. to the soup base, which are cold foods and have the effect of clearing heat and detoxifying.

    What is the way to relieve heat after eating hot pot? You can drink some sixteen-flavored herbal tea, mung bean soup, etc. after meals, but it is best to understand that it is to trigger the false fire in that part of the internal organs, so as to relieve the symptoms.

    Ordinary people misunderstand the problem of relieving dryness and heat, such as sour plum soup can not actually clear heat? Generally, restaurants that eat hot pot will recommend consumers to take sour plum soup when eating, and the main function of sour plum soup is to help digestion, although it has the effect of clearing heat but it is not very helpful, so it is important for consumers to understand that the attribute of all foods is cold or warm? By maintaining the balance of the body's internal organs, you can maintain your health and eat with peace of mind.

  4. Anonymous users2024-02-02

    Preparation: good chili powder, pepper, smooth sesame seeds, salt, preferably some fried peanuts, mix and put in a container that is not afraid of burning. Paprika is the most, and the rest is the ingredients, so be careful.

    Preparation: 1. Boil a pot of hot oil (the oil should smoke), turn off the heat and let it stand for a while.

    2. After that, slowly pour the hot oil into the prepared chili powder, and stir the chili powder with chopsticks while pouring (tip: a rag is placed under the container to prevent the container from moving) evenly.

    3. More oil should not be less, and the chili powder should be completely submerged after making.

    2. Chili red oil.

    The choice of oil is very important, generally soybean oil (rapeseed oil) + sesame oil is used for fried chili oil, and the color of this fried chili oil is good.

    Then there's the topping: star anise. Clove. Ginger. Bayberry. Cinnamon. Sichuan pepper (the number of Sichuan pepper depends on personal taste, if you like hemp, put a little more).

    These seasonings are best ground into minced ground and put together with chili flakes (if not available, soak these ingredients in cold water to allow the seasoning to fully flavor it). )

    Segments of green onions. A few slices of ginger. Sesame seeds (peeled best) and fried crushed peanuts (i.e. fried peanuts are crushed). Salt, a pinch of monosodium glutamate.

    Now**: Put in the soybean oil or rapeseed oil first, and put the green onion and ginger into the pot when the oil is cold. Low heat (must be low) to make a slam If the seasoning is not ground, put the soaked seasoning into the oil.

    After the oil is slowly heated, the ingredients are fragrant (do not fry paste) and remove the ingredients.

    Then bring the oil to a boil on high heat, and be sure to boil the oil thoroughly, so that the rapeseed oil tastes good. Then turn off the heat and wait for the oil temperature to drop to 6 when it is hot, add sesame oil (the amount depends on personal taste, friends who don't like the taste of sesame oil can skip this step), chili noodles, sesame seeds, peanuts are ready.

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