Does fish maw clash with traditional Chinese medicine?

The clash between fish maw and traditional Chinese medicine needs to be analyzed.

First of all, there may be an overlapping relationship between fish maw and some traditional Chinese medicines, such as some traditional Chinese medicines with strong acids and alkalis, as well as Western medicines, pickled products, chili peppers, Sichuan peppercorns, pepper, vinegar, monosodium glutamate, garlic, etc., which may reduce the nutritional value of fish maw and even have adverse effects.

However, if you look at it from another angle, fish maw and some Chinese herbs may have a synergistic effect, that is, fish maw can also be consumed appropriately while taking Chinese medicine.

Therefore, if you are taking traditional Chinese medicine, it is advisable to make dietary choices and adjustments under the guidance of a doctor. Especially for specific fish maw and traditional Chinese medicines, further professional analysis and evaluation may be required.

Fish maw can be stewed with pigeons, chickens, or pork ribs, and the method of stewed pigeons with fish maw is as follows:

Ingredients: 130 grams of fish maw, half a pigeon, 2 grams of salt, 5 red dates, 15 grams of sea cucumber, 15 grams of codonopsis, 8 grams of Yuzhu, 5 grams of wolfberry, 1 slice of ginger, 10 grams of astragalus.

Steps: 1. Prepare the required ingredients (pigeons can choose old pigeons, the soup is more flavorful, and the fish maw is soaked in advance).

2. Wash the pigeon meat and cut it into large pieces.

3. Fold Codonopsis and Shashen into small pieces and put them in the pot together with pigeon meat, red dates, astragalus, etc.

4. Put the soaked fish maw and ginger slices into the pot.

5. Add enough water (note: I choose a mini casserole, and the soup is about the amount of two people, that is, the amount of more than 3 bowls of ordinary rice bowls, if there are many people in the family, you need to add ingredients and replace the cauldron).

6. Cover the lid, turn to low heat and boil for 1 hour after the heat is boiled.

7. Add a little salt to taste before serving.

8. Finished products.

First of all, fish maw can be used with chicken, duck, lean meat and other meat products to make soup, among many practices, fish maw pot pigeon soup is a delicacy favored by many people, not only because of its high nutritional value, but also because its soup is delicious, delicate meat, is a good food before simmering must first soak the bird's nest, generally fish maw soaked in cold water overnight, also with ginger, green onions, oil, salt, shochu from the wok, put in water, wait for the water to boil, put the fish maw into boiling water to boil, about 15 minutes to remove the fishy smell, Take the pigeons as the favor: wash the pigeons with blood, cut them into small pieces (or not), pour the cleaned pigeons with the blood, and then pour them into the rice cooker liner. Add an appropriate amount of water, add the soaked fish gelatin, add the shiitake mushrooms, and choose the soup function to cook.

To make the soup, first simmer the broth, then add fish gelatin and simmer for 20 minutes. Fish gelatin contains a lot of collagen and is easy to absorb and utilize, so it is favored by people. Most of the fish gelatin on the market is artificially farmed, with low nutritional value, and only a few big brands are really selling wild deep-sea fish gelatin, such as Fu Linmen and Beijing Tong Ren Tang.

Among them, FLM is famous in the industry for being the most cost-effective.

100 grams of fish maw, 400 grams of pork ribs, 50 grams of Codonopsis, 2 tablespoons of wolfberry, 5 slices of Huaishan, 5 slices of ginger, 5 red dates, and an appropriate amount of salt.

Ingredients: 10 grams of cordyceps, 100 grams of fish maw, 2 pigeons, 3 slices of ginger, 10 wolfberries.

Method: After the pigeon is slaughtered, wash and cut into pieces of flying water for later use; Cut the soaked fish maw into pieces and fly into water, slice the American ginseng, cut the lean meat into pieces, and put the pigeon, cordyceps, American ginseng, fish maw, lean meat, and ginger slices into the stew pot. After the water in the pot boils, put the stew pot in it, simmer for 3 hours, and then season before eating.

Efficacy: Nourish yin and heart, nourish the kidney, nourish the lungs and relieve asthma, nourish qi and blood, beautify and nourish the skin, help correct and dispel evil, improve sleep, increase appetite, help digestion, activate the secretion of hormones by the gonads and pituitary gland, strengthen the body, improve immunity, and comprehensively balance the functions of the human body. It is suitable for poor sleep at night, stomach intolerance, lung deficiency and wheezing, hemoptysis, yin deficiency and dry stools, after serious illness and long-term illness, recovery period after surgery, as well as cancer patients, people with yin deficiency and fire, sub-healthy people and people with health care and prolongation.

The main ingredients of fish maw stew are: fish maw, meat (such as lean meat, bones, chicken feet, etc.), and a kind of Chinese herbal medicine (such as red dates (blood tonic), wolfberry (kidney), codonopsis (qi), angelica (blood). Chinese herbs are added according to the individual's physical constitution.

Also, fish maw gum is very good, and people with high blood lipids are best not to eat it. To replenish gum, you can choose bird's nest or white fungus.

Fish maw old hen, two slices of ginger, wolfberry at will. Stew well and add salt, the taste will be mixed if you put too many ingredients, simple and delicious.

What is fish mawFish maw is a very nutritious food, for the human body, if you eat more fish maw, it can help the human body to replenish the content of collagen, which is very effective for the human body, what is fish maw? And what does it do? Let's take a look at it.

What is fish mawAnother kind of fish maw is called fish maw, which is extracted from the fish, if the pepper is dried, then you will find that there are many showdowns in it, which is to and a variety of gums, for the human body, it is very effective, can help the body eliminate fatigue and can tonify the kidney, and for people who do surgery, it can also help speed up the repair.

Fish maw. It has the effect of beauty and beauty on the human body, because fish maw contains all kinds of collagen, and the human body contains a large amount of collagen, so if you supplement fish maw, you can help the human body supplement collagen, because as we grow older, our body's collagen content is gradually lost, that is, the aging rate is getting faster and faster, if you eat more fish maw, you can make you younger, prevent wrinkles, and especially dry face, and add a lot of nutrients for you. And fish maw can also play a role in nourishing the human body, no matter how old the person, supplementing fish maw can play a role in nutrition and nourishment, because fish maw is the kind of high-protein, low-fat food.

Fish maw is a dried product of various types of fish bladder, which is famous for its rich gelatin, so it is called fish maw. Fish maw, also known as fish maw, is a fish maw that is taken out of the belly of the fish, cut and dried to become rich in protein, gum, etc. Giant sturgeon and large yellow croaker are usually used as raw materials, and because various fish maws are processed with different fish, the hardness of the swim bladder is also different, and it can be divided into three types: wide belly, fish maw and fried belly.

Fish maw is a dried product of various types of fish bladder, which is famous for its rich gelatin, so it is called fish maw. Fish maw, also known as fish maw, is a fish maw that is taken out of the belly of the fish, cut and dried to become rich in protein, gum, etc. Giant sturgeon and large yellow croaker are usually used as raw materials, and because various fish maws are processed with different fish, the hardness of the swim bladder is also different, and it can be divided into three types: wide belly, fish maw and fried belly.

Contraindications for fish maw consumption:

1. Don't eat with cold food.

Fish maw is originally a cold food, if you eat it with the same cold food, it will not achieve its nourishing effect, and it may also cause physical discomfort. For example, chilled soda, cucumber, water spinach, etc., cannot be eaten with fish maw.

2. Don't eat with beer or wine.

Fish maw can be a particularly popular food on the wine table, but alcohol is not inevitable on the wine table. Therefore, after eating fish maw, please try not to drink beer and wine, which is not good for health, and can also cause gout, which outweighs the loss.

3. Don't eat fish maw during menstruation.

Because fish maw has a strong collagen replenishment effect, it is very efficient in repairing human tissues. Eating fish maw during the aunt period, necrotic tissues often appear before they are discharged from the body, and new tissues will grow, and in the long run, uterine fibroids will be formed, causing great harm to the body.

1. Fish maw with pork tendon, dates, longan meat, ginger, fish maw and other materials to make soup, prepare materials: pig tendon, dates, longan meat, ginger, salt, water, fish maw. 2. Soak the fish maw for a few hours in advance and cut it into small pieces with scissors.

3. In a pot under cold water, add 2 slices of ginger to boil, remove and rinse with water for later use. 4. Wash the pork tendon, boil it in a pot under cold water until it boils, remove the floating skull, and rinse it with water. <

1. Fish maw with pork tendon, dates, longan meat, ginger, fish maw and other soups, prepare ingredients: pig tendon, dates, longan meat, ginger, salt, water, fish maw, salt.

2. Soak the fish maw for a few hours in advance and cut it into small pieces with scissors.

3. In a pot under cold water, add 2 slices of ginger to boil, remove and rinse with water for later use.

4. Wash the pork tendon, boil it in a pot under cold water until it boils, remove the floating skull, and rinse it with water.

5. Put the cleaned pork tendon, fish maw, round meat, and ginger slices into the pot and cook for 2 hours.

After an hour, add salt and serve.