How to store the yellow sprinkle after brewing

Clause. 1. Rice wine belongs to fermented wine, the content of alcohol is generally low, and the older it is, the more fragrant it is, which is the most significant feature of rice wine, so it is best to store it in a cool and dry place. That is, the temperature should be above 4 and below 15, the change is stable, and the dry humidity is suitable for a well-ventilated warehouse.

In this way, the aging of the wine is promoted and the loss of the wine is reduced. However, between -15 and -50, it will freeze, affecting the quality of the wine, and even freezing and cracking the jar and bottle.

Clause. Second, the packaging container of rice wine is best sealed with pottery jar and mud head, this ancient packaging is conducive to the aging of rice wine and improve the aroma, and has the characteristics of aging and aroma after storage.

Clause. 3. Rice wine is stacked smoothly, and the stacking height of wine jars and wine boxes shall generally not exceed 4 layers, and the altar should be turned over once a year.

Clause. 4. Rice wine should not be stored in the same warehouse with other odorous items or wines.

Clause. 5. Rice wine should not be exposed to frequent vibration and should not be exposed to strong light; Keep away from heat sources and not damp.

Clause. 6. Do not use metal utensils to store rice wine.

Clause. 7. The storage time of rice wine should be appropriate. Ordinary rice wine should be stored for 1 3 years, so that the quality of the wine can become aromatic and mellow, if the storage time is too long, the color of the wine will be deepened, especially the wine with high sugar content is more serious; The aroma will change from mellow to fruity, which is a mellow aroma produced by the combination of acids and alcohols, and has a burnt smell; And the taste will change from mellow to light.

High-quality rice wine can be stored for a long time.

Clause. 8. Rice wine will precipitate after storage, which is caused by the protein condensation in the wine, which is a normal phenomenon and does not affect the quality of the wine. However, care should be taken not to regard rancidity caused by bacteria as a normal precipitation, if the wine is cloudy and the sour taste is strong, it means that the rice wine has gone bad.

If it can't be stored in a high temperature environment, then to preserve, find a relatively low temperature and cool place to store it, such as a cellar.

First of all, when preserving rice wine, it is necessary to make the mouth of the bottle sealed, which can be put in the cellar, or buried in the ground, so that the temperature can be kept relatively low, and it is a constant temperature state.

After the rice wine is unsealed, it is not suitable for storage due to air entry and easy rancidity.

As long as the rice wine is stored and things will not change its taste, first of all, the seal should be sealed, do not let the air leak, and the other should be placed in a cool and dry place.

Putting a few black jujubes or red jujubes in the wine (500 ml of rice wine and 5 10 pieces) can keep the rice wine sour for a long time, and make the wine taste more mellow. There are also very few dry rice wine on the market, which will not deteriorate when exposed to air, in fact, this is the addition of preservatives and other additives, consumers should not mistake that rice wine that will not deteriorate and be stored for a long time is a good rice wine. It is recommended that consumers try to choose a well-known brand without cultivation when buying rice wine, so that the probability of adding preservatives and other additives to the product will be relatively small, and at the same time, in view of the characteristics of rice wine that is easy to deteriorate, consumers should try to drink it as much as possible when drinking rice wine, even if they can't finish it, they should pay attention to sealing and storing it in the dark, so that it can appropriately extend the storage time.

Rice wine should be yellow-brown or reddish-brown, clear and transparent, with a small amount of precipitation allowed. Rice wine also contains a very small amount of methanol, aldehydes, ethers and other organic compounds, which have a certain impact on the human body, in order to reduce the residue of these substances as much as possible, people generally scald rice wine to about 60-70 degrees before drinking, because the boiling point of organic substances such as aldehydes and ethers is low, generally around 20-35 degrees, even for methanol is only 65 degrees, so these very trace amounts of organic matter contained in it volatilize as the temperature rises in the process of scalding rice wine, and at the same time, The lipid aromas contained in rice wine transpirate as the temperature increases.

Hello! I am glad to answer for you, the methods of rice wine processing and preservation without deterioration are as follows1Maintenance Method:

Put a few rotten black dates or red dates in the wine (500 ml of yellow buried wine put 5 10 pieces), and the hunger liquid disturbance can keep the rice wine unchanged for a long time, and make the wine taste more mellow. 2.The longer the rice wine is stored, the better the taste, the rice wine is best sealed with pottery jars and clay, can not be stored in metal utensils, the best storage of rice wine is dry, cool, well ventilated, the temperature is below 4 to 15 degrees, the change is stable, it is not suitable to be stored with other odorous items, there can be no strong light exposure, away from the heat source, the stacking is stable, ordinary rice wine needs to be stored for about a year, and the famous and excellent ones are 3 to 5 years.

1. The container of home-brewed rice wine should generally be placed in a place that is not often moved, because the wine shakes during the induction process to increase the contact area with the air, and it is easy to oxidize and deteriorate.

2. If you store rice wine for a long time, you should choose glass, ceramics and other containers, and it is strictly forbidden to use plastic, rubber, metal and other containers, which are easy to cause peculiar smell and produce carcinogens such as plasticizers, and the best choice is clay pots.

3. After opening the bottle of rice wine, if you can't drink it all at once, you must close the lid in time to avoid deterioration caused by long contact with air.

4. If the rice wine is to be poured into another container, it can be rinsed with boiling water in advance, and then disinfected with liquor before it can be served.

5. Temperature also plays an important role in the storage of rice wine, and the indoor temperature is generally controlled at about 10 degrees Celsius, so as to keep the storage environment cool, dry and ventilated, and avoid long-term sunlight.

6. Due to the brewing process, the storage time of the rice wine sold on the market should not be too long, and it should generally be drunk within one year, and it is easy to affect the quality and color of the wine if it is too long. This is because the alcohols and acids in the wine combine to form mellow aromas during long-term storage, which makes the liquor thin and lacks the original mellowness of rice wine.

7. Some hand-brewed rice wine will produce a certain amount of precipitation during long-term storage, which is also a normal phenomenon, mainly because the residue of the ingredients is not filtered. At the same time, the combination of proteins in rice wine will also produce precipitation.

8. Some rice wine that has been stored for a long time is a symbol of deterioration if the wine is turbid without shaking, and this kind of rice wine can no longer be drunk.

9. During the whole storage process of rice wine, be sure to avoid contact with raw water, mosquitoes, etc.

If you have plastic wrap, you can wrap the bottle with plastic wrap and put it in a place where the sun does not shine!

Hope it solves your problem.

Keep in a dry place without sunlight.

You don't need to seal it.