What is Durian? 5, What is durian?

Durian [1] (durian), also known as Shaozi and civet cat fruit, is commonly known as "golden pillow" in Taiwan. It is a tropical deciduous tree belonging to the Kapok family, with a height of 15-20 meters, and is generally considered to be the durian of the East Indies and Malaysia.

It was later introduced to the Philippines, Sri Lanka, Thailand, Vietnam and Myanmar, and was also cultivated in small quantities in Hainan, China. Durian leaves are oblong, the tip is pointed, the inflorescence is clustered, the flower color is light yellow, the fruit is the size of a football, the peel is firm, the dense triangular spines, the flesh is composed of the meat bag of the aril, the flesh is light yellow, sticky and juicy, the first time you eat durian, the abnormal smell can make many people "prohibitive", however, there are also many people who will be attracted by the special aftertaste and texture of durian since they eat the first bite. The pulp of durian contains a variety of vitamins, is rich in nutrients, has a unique fragrance, and has the reputation of "the king of fruits".

The Chinese name "durian" is not derived from "lingering", "durian" is a foreign word, and "coffee" is generally a transliteration.

The famous tropical fruit, the flesh is light yellow, sticky and juicy, and has an abnormal smell, and those who like it like it like it very much, and the more they eat it, the more they love it. Everyone's situation is different, and you only know until you eat it.

Durian (scientific name: durio zibethinus murr) is a tropical evergreen tree of the order Malvaceae and the ceibaceae family. Durian fruit is the most famous in Thailand and is known as the "King of Fruits", with a strong smell that is praised by those who love it and complained about its smell.

The leaves are oblong, the tip is pointed, the inflorescence is clustered, the flower color is light yellow, the fruit is the size of a football, the peel is firm, the dense triangular spines, the flesh is composed of the flesh of the aril, the flesh is light yellow, sticky and juicy, it is a fruit of great economic value.

The answer to durian has the meaning of lingering, which represents nostalgia. Durian, also known as Shaozi and civet cat fruit, is a tropical deciduous tree of the Kapok family. The flesh of durian is rich in nutrients and is known as the "king of fruits".

Durian has a very high nutritional value, and regular consumption can strengthen the body, strengthen the spleen and qi, nourish the kidney and strengthen the yang, warm the body, and is a nourishing and beneficial fruit; Durian is hot, can invigorate blood and dispel cold, relieve menstrual pain, especially suitable for women suffering from dysmenorrhea; It can also improve abdominal coldness and promote the rise of body temperature, which is an ideal tonic for people with cold constitution. Precautions for using durian: 1. The durian that naturally cracks after maturity should not be stored for too long, and it should not be eaten more at one time.

2. When you smell the ripe durian with a smell of alcohol, it means that it must have deteriorated, and you should never buy it for consumption. 3. Because durian has a thicker taste and is easy to accumulate in the intestines, drinking more boiled water can help digestion. 4. Although durian is rich in fiber, it will absorb water and expand in the stomach and intestines, and excessive consumption will block the intestines and cause constipation.

It is a fruit. The smell is very big and smells stinky, and many people stay away from it because of its smell. But those who have eaten it will find it very fragrant.

The implied meaning of durian is "lingering", which means reluctance to family, lovers, and friends. Just like pears have the meaning of "separation".

Durian transliteration nostalgia, can be understood as the meaning of crush, sending durian also means that I have a crush on you or like you. The flesh of durian is rich in nutrients and is known as the "king of fruits".

An evergreen tree with oblong leaves. The fruit is spherical in shape, with many hard spines on the surface, and the flesh is white and can be eaten. It is native to the Nanyang Islands and is also found on Hainan Island in China.

Pronunciation: liú lián].

Example sentence: When he saw durian, he immediately salivated.

Origin of durian:

According to legend, Zheng He of the Ming Dynasty led the fleet to the South China Sea three times, and the time to go to sea was too long, and the crew was homesick, homesick, and homesick. One day, Zheng He found a kind of kiwifruit on the shore, and brought it back to taste it with everyone, and many crew members praised this fruit after eating it, and the idea of homesickness faded for a while.

Someone asked Zheng He what the name of this fruit was, and he replied casually: "lingering", which means "lingering and forgetting to return" to the mainland of the motherland, and expressing his feelings of homesickness. Durian is synonymous with lingering, and later people called it "durian".

Durian is a fruit, but it also means "lingering", expressing reluctance to give up to family, lovers or friends.

Meaning homesickness. Zheng He, the eunuch of the Ming Dynasty's three treasures, led the fleet to the South Seas three times, because the time to go to sea was too long, the crew was homesick, homesick, and homesick. One day, Zheng He found a kiwifruit on the shore and brought back a few of them to taste it with the others.

Someone asked Zheng He, "What is the name of this fruit?" He replied casually: "Linger". Durian is synonymous with lingering, and later people called it "durian".

The Chinese in Southeast Asia ate it and "lingered (durian) and forgot to return" to the mainland of the motherland, pinning a feeling of homesickness.

What are the selection methods of durian:

1. Look at the appearance:

The spikes of ripe durian fruits are relatively soft, and adjacent spikes can be easily approached. If the spikes are hard, the fruit is more raw. The ripeness of the durian can also be judged by pressing the softness and hardness of the fruit. It is soft and elastic when pressed, and the fruit is ripe.

2. Look at the size and color

Generally speaking, the fruit is larger and has a better degree of ripeness, while the color of the fruit with high maturity is yellowish, light yellow or dark yellow, and if the color is blue, it means that the fruit is more raw.

3. Look at the cracking:

Usually ripe fruits will have some cracks, of course, the cracks should not be too large, otherwise the flesh will be contaminated.

Durian is a giant tropical evergreen tree of the order Malvaceae and the ceibaceae family.

The leaves are oblong, the apex is pointed, the inflorescence is clustered, the flower color is pale yellow, the fruit is the size of a football, the pericarp is firm, and the pericarp is densely triangular.

Thorns, the flesh is composed of a flesh bag of aril, the flesh is pale yellow, sticky and juicy, and is a fruit of great economic value.

Durian is a very contradictory fruit, and in some places it is regarded as a religious offering and forbidden to be brought into public places because of its pungent smell. The durian is as big as a football, the skin is rough and uneven, the juice is light yellow, the smell is extremely smelly, but the taste is delicate and sweet. But this is the fruit that is called the "king of fruits" because it is extremely nutritious.

But many foreigners couldn't stand his smell and threw it out the window before tasting it.

<>Dictionary of Modern Chinese": "durian" as an adverb entry. "梿" is a variant of the word, "durian" is not a formal entry for the sake of standardization, but it contradicts the principle of following the name from the master - we never use "durian".

Actually, you can do both. Don't worry too much.

In fact, durian is also more famous in the fruit industry, which can be called the king of fruits, but some people may not be very clear about the relevant knowledge of durian, and the following article will tell you about it.

1. What is durian?

Durian is a tropical fruit, its appearance is relatively unique, the volume is large, and its skin has sharp nails, covered with some thorns, the flesh is golden yellow, the taste is very good, but its smell smells very bad, so many people can not accept his smell, but the feeling of eating in the mouth is still good, and durian is also a more nutritious fruit product, with high edible value.

2. Characteristics of durian

The biggest feature of durian is that the taste is very strong, and the strong smell makes many people unbearable, which can be said to be more stinky, but its popularity is not low, and many people love to eat durian. Durian is rich in all kinds of nutrients, especially the carbohydrates it contains, and also contains a lot of essential amino acids and fats, which are also very high in B vitamins, in addition to a lot of calcium, iron, etc.

3. The benefits of eating durian

By eating durian, you can supplement a lot of trace elements, which can play a role in enhancing your physique, and durian also has the effect of warming up.

It is also more suitable for pregnant women, because the flow contains a certain amount of folic acid, which can promote the growth and development of the fetus and prevent malformations. Eating durian regularly can also help the growth and development of bones.

Through the description of this article, I believe that everyone should have a further understanding of nostalgia, this is indeed a valuable fruit product, although it has a relatively smelly smell, but its nourishing properties are very commendable.

Extended reading: Durian What is durian.

There is durian cultivation in Hainan, Guangdong, China.

Distribution of durian production areas.

The origin of durian is Branei, Indonesia, and Malaysia, and there are also some who believe that it is native to the Philippines. Durian grows all over Southeast Asia, mainly in Thailand, Malaysia, Indonesia and other places, and other places where durian is grown include Cambodia, Laos, Vietnam, Myanmar, India, Sri Lanka, West Indies, Florida, Hawaii, Papua New Guinea, Polynesian Islands, Madagascar, Northern Australia and Singapore.

1. The environment of durian production area.

Durian is a pure tropical crop, and the phenological characteristics of durian are above 22 in the daily average temperature of the place where it grows. Areas without frost can be planted, and parts of Hainan and Yunnan provinces in China can be developed.

Since durian can only grow and bear fruit in a climate with high temperatures all year round, even in the equatorial region, the highlands above 600m above sea level cannot be planted or bear fruit due to the drop in temperature.

2. Classification of delicious durian in Malaysia.

1, Musang King.

Musang King, once known as Kun Yu Wang, Mao Sheng or Mao Sheng Wang, is the most popular durian variety in Malaysia, known as the "King of Durian", ** and the most expensive. The bottom of Musang King has a clear five-pointed star-shaped pattern, and the shape is rounded; The aroma is rich and the taste is soft and sticky, similar to cream ice cream.

2. Red shrimp. <>

Red shrimp is a durian species endemic to Penang and is only available during the summer months. The flesh of red shrimp is darker than other varieties, it is particularly delicate, there is almost no fiber, it is as sweet as honey, and the kernel is small, so it is a highly praised variety.

3. A gourd. <>

The shape of this durian is a bit like a gourd. The flesh is lighter in color, pale yellow, and tastes thicker and slightly bitter.

4. Bamboo feet. <>

Bamboo feet are also one of the most sought-after varieties of durian, and when you open it, there are rows of yellow granules in the middle. The taste of the bamboo feet is relatively light, slightly bitter and sweet.

5. Queen. <>

This variety of queen has won the championship of the Malaysian durian competition. Its flesh looks much darker than milk, and it's super plump and super fat.

6、xo<>

XO here is not a foreign wine. This durian has a thin brown shell, the flesh is pale yellow, soft like mashed potatoes, and the taste is moist and a bit bitter, like French brandy, hence the name.

Durian is a giant tropical evergreen tree, the leaves are round, the tip is pointed, the inflorescence is clustered, the flower color is light yellow, the fruit is the size of a football, the peel is solid, the dense triangular thorns, the flesh is composed of the flesh of the aril, the flesh is light yellow, sticky and juicy, is a fruit of great economic value.

There are two theories about the origin of the issuance of durian: one is that it originated in Malaysia and was introduced to Thailand during the Ayutthaya Dynasty. The Malay language calls durian "Tuliang", and the Thai language has always kept this name, which translates to "durian" in Chinese.

Another theory is that it was introduced from places such as Tawai, Mari and Danao in Burma.

The first is that when the Siamese army attacked Burma in 1787, it attempted to capture Ta Huai, but was unable to conquer it. During the siege.

Due to the difficulty of transportation and the lack of food and grass in the army, the general had to order the soldiers to look for wild fruits to satisfy their hunger, and the soldiers found a huge and thorny fruit durian in the forest. When they managed to dissect and try, it was unexpectedly sweet and delicious.

Later, when they returned to Bangkok, many of the officers and soldiers brought back durian kernels with them and planted them around their houses. It is said that in the Bangkok area, durian trees between 100 and 150 years old grew in the courtyards of the descendants of officers and soldiers who had been to Burma, but these durian trees died due to two major floods in 1871 and 1942.

The second is that it was introduced to southern Thailand by merchant ships between Thailand and Burma, and later from Surat Thani to Bangkok and other places.