Please ask how to get rid of the bitter taste of pork powder sausage

To remove the bitter taste of pork meal sausage, you can follow these steps:

1.Ingredients: pork sausage, green onion, ginger, garlic, cooking wine, salt, white vinegar.

2.Remove the grease on the surface of the pork sausage, rinse it with water briefly, and drain the water.

3.Turn the small intestine over, turn the lining out, and clean it. You can turn over with 1 chopstick, hold the turned end against the chopsticks, follow the chopsticks to put the small intestine on the chopsticks, and pull the end of the chopsticks while setting until the other end of the small intestine also passes through the head of the chopsticks, pull the head of the chopsticks at one end, pull the chopsticks on the small intestine with the other hand, pull the hand holding the chopsticks and the hand holding the small intestine in the opposite direction, pull out the chopsticks and turn out the remaining small intestine until the small intestine turns over.

4.Add green onions, ginger, garlic, cooking wine, salt, and white vinegar to the turned pork noodles, knead evenly and marinate for 15 minutes.

5.Rub it again and rinse it well, drain and set aside.

The above steps can help remove the bitter taste of pork sausage, and at the same time, pay attention not to overheat during the cooking process, which can avoid the bitter taste.

The method is as follows: 1. Repeatedly grasp and pinch with fine salt. (Be sure to turn it over and then pinch it with salt) 2. Wash it with warm water and add vinegar.

Scrub less wait a while to wash, alum.

Soak the water again, put it in a pot of cold water, remove it and add 50 grams of dry flour while it is hot, mix well, stop for 15 minutes to wash, add the white wine for 10 minutes, add the marinade and cook; During the washing process, the intestinal lumen is easy to enter the air, the floating soup noodles are not easy to cook, and they need to be punctured and deflated in many places.

1. First of all, remove the oil on the surface of the pig's bitter intestines, put it under the faucet, rinse the bitter intestines inside and outside, and drain the water.

2. We need to turn the small intestine over, turn the inner wall of the intestine out and clean it outside, which can be easily done with 1 chopstick.

Turn the opening of one end of the small intestine outward a little, hold the open end against the chopsticks, follow the chopsticks to put the small intestine on the chopsticks, and pull the end of the chopsticks while setting until the other end of the small intestine also passes through the head of the chopsticks, pull the head of the chopsticks at one end, pull the chopsticks on the small intestine with the other hand, pull the hand holding the chopsticks and the hand holding the small intestine in the opposite direction, after the chopsticks are withdrawn, turn out the remaining small intestine until the small intestine is turned over.

3. After turning the small intestine over, wash it twice with water until the water becomes clear, and remove the water to remove some dirt and mucus.

4. Add flour, use the viscosity of flour to absorb the dirt and impurities stuck to the intestines, which is a small skill for cleaning the bitter intestines.

5. Then grasp the flour and bitter intestines together with your hands, the flour paste should not be too thin, it should be sticky, and keep kneading it with your hands to make the dirt and impurities stick to the flour, because the flour is sticky when wet, and the dirt and impurities will adhere to the flour.

6. Then add water, wash 2-3 times, wash off the flour and dirt, and wash until the water becomes clear.

7. Drain the bitter sausage water, add salt and white vinegar, salt and vinegar can remove the peculiar smell of the bitter sausage, and can also sterilize. Rub the bitter intestines with your hands again, and then wash the bitter intestines. In this way, the inside of the bitter intestines is cleaned.

8. Then use chopsticks, use the same method, turn the bitter intestine over, add white vinegar and salt, scrub it clean, and then put it in clean water to wash it twice, and the bitter intestine will be washed.

1. Residual bitter intestines.

A section of flower oil in the small intestine of a pig contains a tube that secretes bile, often referred to as the "bitter intestine". We all know that the juice secreted by the gallbladder is bitter, and if the butcher does not remove the Kai Xiaozhao pipe, and does not notice it after buying it, the fried small intestine will have a bitter taste.

2. Excess bile secretion.

When some pigs are growing, they are cautious of excessive mono secretion or poor pathway for some reason, which makes the pig small intestine, pig large intestine and other digestive organs, and bile accumulate too much, which will increase the bitterness of the pig small intestine.

3. Caused by improper cleaning.

There are a lot of digestive juices and food residues in the small intestine of pigs, these digestive juices are bitter and fishy, when cleaning these mucus, we must ensure that the mucus is thoroughly washed, but also to avoid rubbing for too long, breaking the mucosa and causing intestinal bitterness.

Summary. Hello, there will be no bitter taste after washing the pork sausage, but it is not so delicious to wash off the powder in the sausage.

Hello, there will be no bitter taste after washing the pork sausage, but it is not so delicious to wash off the powder in the sausage.

It shouldn't be bitter, I turned it over and washed it and turned it back.

Dear, there will be no bitter taste.

Cover your face <> left

<> no wonder, <>

I knew I wouldn't get it for them.

Dear, next time you can wash it like this, 1After buying fresh pork intestines at home, don't rush to clean them, put them in the refrigerator for about an hour before starting to clean them. In this way, it will be faster and easier to remove the oil.

2.Use your hands to remove the filth in the small intestine, and then remove the large pieces of fat on the surface of the small intestine, but you don't need to remove it too cleanly. 3.

Prepare a basin of warm water, put the whole pig's small intestine into the hot water and blanch it, then remove it. 4.Turn the opening of one end of the small intestine outward a little and hold the open end against the chopsticks.

Then, follow the chopsticks to put the small intestine on the chopsticks, and push the end of the chopsticks while putting on the chopsticks until the other end of the small intestine also passes through the chopsticks' head.

Dear, next time you buy it, you can take a look at the things in the sausage, if Jian Huai has a little yellow, it will be bitter, and it will not be bitter in vain. In this way, it will have the taste of powder.

Summary. It is necessary to turn over and wash it repeatedly so that it will not be bitter.

It is necessary to turn over and wash it repeatedly so that it will not be bitter.

The bitterness is due to the digestive juices in the pig's intestines.

If the digestion is not cleaned, there will be a bitter and fishy smell, so you must wash it until there is no bitterness at all before eating.

It's a powder sausage, not a small intestine.

Isn't pork powder sausage a small intestine?

It's the small intestine. The middle part of the large intestine and small intestine.

The small intestine is not the same as the powder intestine, my parents said, <>

<> won't get it for them next time.

I don't know if it's a local difference.

Our pig powder sausage is the small intestine.

There is a fat and oil connection.

It's the part of the large intestine that connects the small intestine.

Isn't it intestines?

That's the intestines.

As long as it is the intestines, it is normal to be bitter, in addition to the bad taste, it does not affect the lack of health, but to wash the mucus, add salt and flour to scrub it clean, it will be ominous and bitter!

How to remove bitterness from the small intestine of pigs:

First, prepare the materials:

Pork intestine, garlic, ginger, cooking wine, garlic, chili paste, yellow pickled pepper, red pickled pepper, salt, monosodium glutamate, five-spice powder, chives.

Step 1: After buying the fresh pig intestine home, do not rush to clean it, put it in the refrigerator for about an hour before starting to clean. In this way, it will be faster and easier to remove the oil.

Step 2: Remove the filth in the small intestine by hand, and then remove the large pieces of fat on the surface of the small intestine, but do not need to remove it too cleanly, and the small intestine should be more delicious with some oil.

Step 3: Prepare a basin of warm water, put the whole pig intestine into the hot water and blanch it, and then remove it.

Step 4: Turn the opening of one end of the small intestine outward a little, and hold the opened end against the chopsticks. Then, follow the chopsticks to put the small intestine on the chopsticks, and push the end of the chopsticks as you put it on, until the other end of the small intestine also passes through the head of the chopsticks.

Hand holding chopsticks on the small intestine. After taking the chopsticks and chopsticks out, turn out the remaining small intestine until the small intestine is turned over.

Step 5: Rinse the small intestine with warm water, and go to the stove to remove dirt and some mucus. Then prepare a basin of clean warm water, add an appropriate amount of vinegar, cooking wine, and sweet potato powder (or flour is also OK), and knead it well with your hands, but this process should not be too long, try to be as fast as possible.

Step 6: Rinse the kneaded small intestine with warm water two to three times, remove it, and divide it into several sections of equal length with a kitchen knife.

Step 7: Add an appropriate amount of water to the pot, add a few slices of ginger and a little cooking wine, and bring to a boil. After the water is boiled, put it into the small intestine, stir with chopsticks to prevent it from sticking, blanch with water until the small intestine changes color, and blanch for about 2 minutes.

Then remove the blanched small intestine, rinse it with water, drain it and set aside. At this point, the pig's small intestine has been cleaned cleanly, and there will be no fishy smell and no bitterness.

It is recommended to cook for a while longer and then add some mixing.

If you want the small intestine of the pig to be cooked without bitterness, it is generally recommended to clean it before cooking. If it's already cooked and found to be bitter, then there is usually no good remedy left. It is generally recommended to extend the cooking time of the collapse of the pig's small intestine, and put more condiments such as cooking wine, so that the bitterness in it can be well evaporated, so as to reduce the bitterness.

Some pigs will secrete a lot of bile in the process of growth, and bile will accumulate in the small intestine of pigs, if the human body does not clean it when cleaning, then the fried pig small intestine will have a bitter taste.

Efficacy and function of porcine small intestine

The small intestine of pigs contains a certain amount of fat, which can replenish energy for the body and promote physical recovery after eating. The small intestine of pigs is rich in iron, and it is easy to absorb heme iron, which is conducive to the production of hemoglobin and can prevent and treat iron deficiency anemia. The vitamin A contained in the small intestine of pigs can protect the dark vision of the eyes, participate in and promote the supply of 11-cis retinaldehyde, which is conducive to improving vision and relieving eye fatigue.

Pigs have cold intestinal conditions, and seafood is also cold, and eating the two together can easily damage the spleen and stomach, and symptoms of abdominal pain and diarrhea can occur.