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What is the novel coronavirus?
The 2019 novel coronavirus, known as "2019-NCOV", was discovered as a result of the 2019 Wuhan viral pneumonia case and was named by the World Health Organization on January 12, 2020. Coronaviruses are a large family of viruses known to cause colds as well as more severe illnesses such as Middle East Respiratory Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). Since December 2019, Wuhan City, Hubei Province, has continued to carry out surveillance of influenza and related diseases, and has found a number of cases of viral pneumonia, all of which were diagnosed as viral pneumonia and lung infection.
What are the symptoms of the new coronavirus?
The early symptoms of the novel coronavirus infection are similar to the cold symptoms caused by the general viral infection, mainly manifested as tiredness, fatigue, muscle aches, and a few patients will show gastrointestinal reactions, such as abdominal pain and diarrhea.
As the disease progresses, the patient will develop symptoms of fever, and the fever degree will be above the degree. Respiratory symptoms may also occur, including cough and sore throat.
As the symptoms worsen, patients may experience severe symptoms such as breathlessness, chest tightness, shortness of breath, and even respiratory distress. Imaging tests will reveal ground-glass changes in the lungs. In severe cases, sepsis, septic shock, coagulopathy, and renal failure may also occur.
At present, there is no specific ** method for the disease caused by the novel coronavirus. However, many symptoms are manageable and need to be treated clinically**. In addition, adjunctive care for infected people can be very effective.
How to prevent the novel coronavirus?
There is no effective vaccine prevention method for the new coronavirus, and personal protection is the most practical way, including:
Maintain basic hand and respiratory hygiene and adhere to safe eating habits.
Avoid close contact with anyone who shows symptoms of respiratory illness (such as coughing and sneezing) as much as possible.
Drink plenty of water and take rest to boost your immunity.
Maintain ventilation in the living and working environment.
What should I do if I suspect that I have the new coronavirus?
If you suspect that you are suspected of being infected with the new coronavirus, you should isolate yourself from your family and friends as soon as possible, and do not go out to avoid cross-infection of the virus.
When there are further abnormal clinical manifestations such as fever (fever degree) and cough, it is necessary to report to the local disease prevention and control agency as soon as possible, so as to better control the spread of the new coronavirus.
Under the guidance of the local disease prevention and control agency, go to the designated medical institutions for investigation, diagnosis and treatment. You must remain under medical observation for 14 days, and if no other symptoms occur during the 14-day period, you can be released from isolation.
Here are some other topics on coronavirus:
Prevention knowledge] Actively protect and protect yourself.
Popular Science] pneumonia caused by the new coronavirus.
Inventory of commonly used types of masks.
If you have taken public transportation during the epidemic, you can use: Novel Pneumonia Patient Ride Query.
To view the real-time traffic closure status in various places, you can pay attention to: Epidemic travel control news flash.
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The fish and roast chicken should be able to be eaten and stewed to the ground, and it's fine.
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In the market, in the supermarket, and some specialty stores still sell roast chicken, as well as some fish, which is very clean, very hygienic, and can be bought.
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As far as the epidemic is concerned, there are no reports of the virus "2019 NCOV" found in poultry, and studies have shown that the virus can be completely killed in 56 to 30 minutes, so if the majority of residents are worried about the food safety of poultry animals, it is recommended to use the high-temperature stewing cooking method for more than 30 minutes to kill the virus.
Raw fish is frozen for a long time, cooked and then divided into portions and refrigerated or frozen. In this way, it can not only kill pathogenic microorganisms in time, avoid contaminating the refrigerator, but also make it more convenient to eat. Take one serving at a time and heat it in a pot for a few minutes, or microwave it for two minutes, until the core temperature reaches 70.
There has been no evidence that the consumption of seafood products can lead to coronavirus infection. The novel coronavirus is mainly transmitted through respiratory droplets and close contact, and there is a possibility of aerosol transmission when exposed to high concentrations of aerosols for a long time in a relatively closed environment, and other transmission routes have yet to be clarified. In the process of daily handling and eating food, it is necessary to pay attention to hygiene, separate raw and cooked boards, wash hands before and after processing, and raw and cooked food can not be cross-mixed.
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You can eat it, but it must be cooked, and you must choose meat that meets the food safety before eating it after it is cooked thoroughly.
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You can still eat it, but it's better to eat less, if you want to eat, eat some qualified domestic chickens, etc., fish or eat less, don't eat some wild ones.
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Home-raised chickens, ducks and fish can be eaten.
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Of course, you can eat it, but it must be cooked, and it has not been found yet, because of the impact of the epidemic, what can't be eaten.
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Of course, you can eat, after all, people invest hundreds of thousands or even millions of dollars a year, they will not sell sick chickens, the gains outweigh the losses, and the farm's chickens are regularly inspected, regular vaccines, unlike rural free-range chickens, and they are reluctant to do vaccines, and they are not buried when they die, if they are good, they will buy some medicine at most, and they don't even know what kind of disease they have,,, and some people think that the nutrition of free-range chickens for a few years must be good, in fact, it is not, a few years of chickens have long been lost because of the nutrition of laying eggs, and people, When you are old, everything is wrong, everyone knows what it looks like for people to live to be 6 or 70 years old, do you know what is the age of the chicken?
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You can eat it, and you should be fine if you eat some chicken and fish.
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You can eat it, I'm still eating it normally, and if I don't supplement meat, I can't keep up with the nutrition.
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You can eat it, and you can eat it when it's cooked.
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You can eat it, but you can eat it less.
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You can eat it and buy it in the regular market.
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Why can't you eat chicken, duck and fish?
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