How to bring out the flavor of eggs in egg fried rice

Don't add vegetables indiscriminately, you can add some cucumbers, carrots or diced ham, be sure to add chopped green onions, and the eggs should be broken, isn't there a song, eggs should be wrapped in rice, rice should be stained with eggs, or something, hehe, remember, green onions, no need to put MSG or chicken essence, because the eggs themselves already have umami, and then put the fresh will destroy the original taste, I will make egg fried rice from the third grade of primary school, and it has been tried and tested, believe me.

It is recommended not to use the eggs laid by broilers, and eat the eggs laid by the feed, what can be the taste.

Just don't break the eggs before scrabling.

To beat in a pot.

When the oil is hot, put the whole eggs in the pan and use a spatula to break the eggs.

You'll find that white and yellow look good together, and you don't have to be all yellow like before.

In order to improve the freshness, you can also add an appropriate amount of chicken essence and green onion leaves

Tried it for yourself, don't lie to you.

Fry the egg whites and egg yolks separately.

Put the green onion in the pot first, put the eggs in the half-boiled, and then put the eggs.

Before scrambling, add an appropriate amount of salt and seasoning to the egg, stir well, and then scramble the egg, so that the taste of the egg is not only fragrant, but also --- fragrant.

Hurry up, crack the eggs, and try :)

Put a little more eggs and have a strong natural taste... However, it is better to do this without adding eggs:

When the oil is hot, put salt first, so that it does not jump the oil, and then chop the green onion, fragrant,-- along the wall of the pot!! Slowly pour the beaten egg wash ---so that the aroma of the egg comes out completely).

While the eggs are still set, put some chicken powder!! Yes, it's chicken powder, not chicken essence!! The common thing in the supermarket is Daxi big chicken powder, about 5 yuan, which is a little more expensive than chicken essence, but it is really more pure and fragrant!

Mash the rice first, then put it in the pan and stir-fry. That's it, the core is in the first paragraph, and the reason for the practice is: taste + fragrance.

Gelumi XD studied the small meals and small dishes especially happy.

1. Add salt to the beaten eggs in proportion.

2. Bowls with eggs should not be used to hold rice.

3. Lard is the most suitable for fried rice.

4. You can put soy sauce to remove the taste.

5. Cooking wine can be put in the eggs.

6. When stirring eggs, you can add chopped green onions.

7. When the oil is hot, add minced garlic to remove the fishy smell of the eggs. Eggplant dust.

Egg fried rice with egg yolk and cornstarch.

Cantonese fried rice is derived from Hong Kong-style fried rice, and the reason why egg fried rice is yellow is that the egg whites and yolks are separated, and the ratio of egg whites and yolks is artificially adjusted to 1:3, and the excess egg whites can be used for other purposes in the restaurant.

First of all, we need to put the rice in a basin, and then crush it to death, because the rice will be crushed into a ball after a long time, at this time we need to break up the rice, and then we need to prepare two eggs and stir the eggs well, and add a small amount of salt, pepper and sugar to the egg mixture.

Then we need to pour the egg mixture that we have stirred into our beaten rice, then we need to mix the egg mixture and the rice completely, at this time you will find that the rice has turned a light yellow, and then we need to prepare some side dishes such as diced ham, carrots and cucumbers to start making such an egg fried rice.

Traditional practices. 1. This is the most traditional method of egg fried rice. But most people don't know. After the water is boiled, pour the washed rice into the water and strain it out, remembering, it is good to go all at once.

Then, after the rice is steamed on the stove, it is mixed with eggs and scrambled. In this way, the egg fried rice will not only be mixed with the rice and egg flavors, but also the rice will be separated one by one and will not stick together.

2. Rice should be refrigerated in the refrigerator for 2 to 3 hours, and do not cover; Before fried rice, add a little vegetable oil to the rice and mix well, let the rice grains separate, then pour in half of the egg mixture, mix well and soak for 20 minutes; Mix the rice with oil and egg liquid under the oil pot, quickly fry evenly and dry, so that the egg wraps each grain of rice, the jargon is called "gold and silver". Then add ripe green beans and running eggs, add salt and chopped green onions, stir-fry for a while, and then remove from the pot.

Ingredients: 2-3 servings of rice, 2 eggs, appropriate amount of chives (only these three are delicious, as for adding a little more, it's up to you.) ), half a carrot, half a green pepper, an appropriate amount of celery, 4 small pieces of dried tofu, an appropriate amount of corn kernels, an appropriate amount of salt and pepper.

Prepare the raw materials: 1. Leftover rice, there are 3 servings here, if you want to eat fried rice with freshly steamed rice, there is nothing you can't do, but it is best to steam it out and let it cool some time in advance, and the rice should be steamed harder.

2. Prepare side dishes at will, vegetables, eggs, soy products, meat, 、、、 can be, there are green peppers, celery, carrots, dried tofu, chives, eggs. 3. Cut all the ingredients into small cubes, and the carrots and celery can be blanched in advance, or you can skip this step and fry them directly.

4. Take a large container, beat in two eggs, pour in the rice after beating, stir well, so that each grain of rice is coated with a layer of egg wash.

5. Put the wok on the fire, pour in a little oil, pour in the rice soaked in the egg liquid after heating, stir-fry over medium-low heat until the rice grains are loose and the grains are golden, then pour in all the side dishes except the chives, continue to stir-fry evenly, add salt and pepper to taste, and finally put the minced chives before leaving the pot, mix and fry evenly and then you can put it out, and you can also fry a sun egg for decoration after putting it on the plate. (Hope it can help the landlord!) o(∩_o~）

Stir-fry the eggs and put them on a plate Stir-fry rice in a pot with green onions Put a little salt, you can also fry cucumber cubes, carrot cubes, sausage cubes Finally, turn it in the pot a few times with the scrambled eggs 0k I do this drip!

The salt should be put later.,The taste is relatively light if you only put these.。。。

You first heat the oil pan, put the eggs in the pot and stir constantly, so that it is very broken, put the eggs up, and then fry the rice (it is best not to use very glutinous rice for cooking rice, it will stick together), fry until the rice grains are separated one by one, and then put in the seasoning according to your taste, and finally put the eggs in and mix well.

The key is to put some chili sauce before the pot is finally cooked, which is delicious.

Put a little beer or liquor in the egg, and the omelette rice will taste even better.

Ordinary egg fried rice is too light, and it is better to add these ingredients.

Egg fried rice is super delicious to do.

Ingredients: bai rice, two eggs, ham du, (corn, beans) chopped green onions, oil, dao salt, etc.

Rice:The version should be loose.,The kind of one by one.。。 Don't dry the rice.

Eggs: Add an appropriate amount of salt and beat well (the question of how much salt to put is to be mastered by your experience).

Ham: Cut into small cubes.

Corn, beans: to be cooked. (But you don't want it, scrambled egg rice at home, you don't have to be so troublesome, the main role is to look good)

Oil: It is best to use lard, which is fragrant. (Considering that few people boil lard by themselves, the rest will be fine).

Finely chopped green onion: cut into 5 mm small pieces. It is divided into white onions and green onions.

Method: Add oil, wait for the oil to become hot, and then add green onions. Flip it over.

When there is a fragrance (if it is burnt, remove the green onion). Under the rice, turn the rice a few more times, heat through the fire, the beaten eggs, stir again, slowly pour on the top of the rice, at this time, while pouring and stir-frying, so that each rice is wrapped in eggs, and then diced ham, (corn and beans can also be now), add a little salt, stir-fry a few times, after the fragrance comes out, green onions. Stir-fry a few times...

Out of the pot... Xiang died.

Guaranteed to fry out a golden ** yellow, there is a chance to want to make it for everyone to eat :)

It must be delicious.

It varies from person to person, depending on how you like to cook, some people like to use the rice that is just cooked, and as for the stir-frying, adjust the ingredients to be added according to your own taste. My personal habit is to fry hard-to-cook vegetables first, then fry rice and finally add eggs to stir-fry, anyway, each has its own characteristics!

The lazy way is to add ready-made bean paste or something, or you can fry some sauce yourself.

There is also a personal taste, I like to scramble eggs first, half-cooked, fried rice, fried dry, + chopped green onions, and then put some ham, or diced meat and so on. Relatively light.

First scramble the eggs, fry the rice, and then pour the eggs, tomatoes, ham, carrots and the like into the rice, stir, okay, it's ready to come out of the pot, hehe.

There are many kinds of egg fried rice, and there are many flavors, and I do it myself.

Steamed rice, a small bowl, two eggs, diced cucumbers, diced radish, heat the pot, scramble the eggs, dice the cucumbers, diced radish, fry the half-cooked rice, press the rice with a spoon, crush it, don't stick to it, add some monosodium glutamate when it's about the same, so that it can come out of the pot.

Don't fry the eggs too dry, add them to the rice and fry them together

I'll tell you about my experience :) I often fry it myself, and no one says it's not delicious for the time being :) Ingredients: rice, two eggs, ham, (corn, beans) chopped green onions, oil, salt, etc.

Rice: Be loose, one by one. Don't dry the rice.

Eggs: Add an appropriate amount of salt and beat well (the question of how much salt to put is to be mastered by your experience) Ham: cut into small cubes.

Corn, beans: to be cooked. (But you don't want it, scrambled egg rice at home, you don't have to be so troublesome, the main role is to look good)

Oil: It is best to use lard, which is fragrant. (Considering that few people boil lard by themselves, the rest will be fine).

Finely chopped green onion: cut into 5 mm small pieces. Divide green onion white and green onion oh oh oh oh method:

Add oil, and when the oil is hot, put the green onion white. Flip it over. When there is a fragrance (if it is burnt, remove the green onion).

Under the rice, turn the rice a few more times, heat through the fire, the beaten eggs, stir again, slowly pour on the top of the rice, at this time, while pouring and stir-frying, so that each rice is wrapped in eggs, and then diced ham, (corn and beans can also be now), add a little salt, stir-fry a few times, after the fragrance comes out, green onions. Stir-fry a few times... Out of the pot...

The fragrance is guaranteed to be fried out of the golden ** yellow,,There is a chance to want to make it for everyone to eat :) must be delicious.

Egg fried rice is super delicious to do.

Ordinary egg fried rice is too light, and it is better to add these ingredients.

First fry the green onion in oil, fry the eggs in oil, put a small piece of sausage, Hu Luobu, shallot, and then put the rice, it tastes good! Put the seasoning according to your taste!

Ingredients: 2 eggs, 1 bowl of rice, 20 oil, appropriate amount of saltBeat the eggs, add a pinch of salt and mix well to form the egg mixture.

2.Mix the egg mixture with the rice and stir well until each grain of rice is coated with the egg mixture.

3.Heat the pan, add the salad oil (except the portion), gently shake the pan so that the surface is covered with a thin layer of salad oil, pour off the excess salad oil, and then pour in 20 more oil.

4.Turn on the high heat, wait for the oil temperature to about 80, add the white rice dipped in egg liquid in method 2 and stir-fry quickly, fry until the eggs start to dance in the pot with the rice grains, then the egg liquid is dry and golden brown and the rice grains are distinct, and you can get out of the pot.

Tip: Note: Be sure to use overnight rice, otherwise the rice will clump.

1. Be sure to increase the green onions and shallots. The green onions are stir-fried in front of the eggs until fragrant. 2. Add the shallots to the pot after stir-frying. 3. Eggs can't be scrambled old. 4. Eggs can't be given less. Usually 200 grams of rice with 2 eggs.