Is there any way to cook Korean food and how to cook it?

Miso soup, a Korean cuisine.

Production steps: 1. Stir-fry the beef first, and when the color of the beef turns white, put the shell soup.

2. When the soup starts to boil, add the soup stock and mushrooms. At this time, the foam that comes out should be removed.

3. Add the shells, tofu, pumpkin, onions, green onions, and finally the chili peppers.

Preparation of materials: 1. The practice of meat sauce:

1 tablespoon each of soy sauce and sugar; 2 teaspoons chopped shallots; 1 teaspoon chopped garlic; 1 teaspoon each of sesame oil and salt; A small amount of pepper.

2. The method of soup stock:

1 tablespoon miso paste; 1 2 teaspoons of chili paste; 1 2 teaspoons of paprika.

Production points: 1. Soak the shells in salt water and put them in a dark place for 3 4 hours to make the shells spit out the mud, and then wash them clean.

2. Pour 4 cups of water and washed shells into a pot and cook. After the shells are opened, separate the shells from the soup.

3. Finely chop the beef, then stir with the appropriate meat sauce.

4. The thickness of the tofu is cut into 3 4cm in size, and the thickness of the pumpkin is cut into 4 halves.

5. Cut the chili peppers and green onions into large slices, and remove the chili seeds.

Serve: When everything is done.

Ingredients: Beef....100g

Pumpkin....1 4 pcs.

Shells....4 6 pcs.

Tofu....Half a block.

Chili pepper....2 pcs.

Red peppers. 1 pc.

Green onions....1 pc.

Onions....1 2 pcs.

Mushrooms....Amount.

Cooking oil....Small amount.

Ingredients: star anise, oil, green onions, garlic, ginger slices, tomo sauce, water, salt, sugar, light soy sauce, cooking wine.

1. Put oil in the pan and put the star anise into the pan as shown in the picture below.

2. Put the green onions, garlic, ginger slices, etc. into the pot, as shown in the picture below.

3. Pour the miso into the Chiho pot and stir well.

4. Add water to the pot as shown in the figure below.

5. Add a spoonful of salt and a spoonful of sugar, as shown in the picture below.

6. Add soy sauce as shown in the picture below.

7. Add the cooking wine, as shown in the picture below.

8. Remove all the ingredients from the pot, as shown in the figure below.

9. As shown in the figure below, the juice of the grilled meat strips is ready.

The preparation of Korean style Korean bibimbap.

Ingredients: 1 bowl of rice.

Beef 30 grams.

30g shredded onion.

Soybean sprouts a little.

Spinach a little.

1 teaspoon white sesame seeds.

Kimchi A pinch of kimchi.

Turnip pickles a little.

1 egg. 1 tbsp Korean chili paste.

1 tbsp sesame oil.

Operation: 1) Shred the beef, marinate it slightly with a little white powder, and then mix well with the shredded onion for later use.

2) Blanch soybean sprouts and spinach with a little salt and water until cooked, then stir in white sesame seeds and a little sesame oil.

3) Heat a stone pot, pour in 1 tablespoon of sesame oil, then pour in rice, put beef, Korean kimchi, radish kimchi, soybean sprouts, spinach on top, then beat the eggs, simmer together for 2 minutes, add the Korean chili sauce, and then mix well together before serving.

If you don't have a stone pot, you can stir-fry shredded onions and shredded beef together instead of raw shredded beef, and the eggs can also be fried into poached eggs instead.

Operation: 1) Shred the beef, marinate it slightly with a little white powder, and then mix well with the shredded onion for later use.

2) Blanch soybean sprouts and spinach with a little salt and water until cooked, then stir in white sesame seeds and a little sesame oil.

3) Heat a stone pot, pour in 1 tablespoon of sesame oil, then pour in rice, put beef, Korean kimchi, radish kimchi, soybean sprouts, spinach on top, then beat the eggs, simmer together for 2 minutes, add the Korean chili sauce, and then mix well together before serving.

If you don't have a stone pot, you can stir-fry shredded onions and shredded beef together instead of raw shredded beef, and the eggs can also be fried into poached eggs instead.

Operation: 1) Shred the beef, marinate it slightly with a little white powder, and then mix well with the shredded onion for later use.

2) Blanch soybean sprouts and spinach with a little salt and water until cooked, then stir in white sesame seeds and a little sesame oil.

3) Heat a stone pot, pour in 1 tablespoon of sesame oil, then pour in rice, put beef, Korean kimchi, radish kimchi, soybean sprouts, spinach on top, then beat the eggs, simmer together for 2 minutes, add the Korean chili sauce, and then mix well together before serving.

If you don't have a stone pot, you can stir-fry shredded onions and shredded beef together instead of raw shredded beef, and the eggs can also be fried into poached eggs instead.